Looking at Qin Mingxin, who was talking boastfully and couldn't seem to stop, Wen Yi couldn't help but interrupt: "Princess, slow down." I know the history of this board, but I don't know if the princess knows the specific practices of this board. If you know, this king can make exactly what the princess wants......"

Wow, when Qin Mingxin heard Wen Yi's words, his eyes suddenly lit up and said:

"Yes, yes! Then the prince listens next:

The key to the taste of the special snacks lies in the dozens of ingredients there, each of which is carefully selected, and it is necessary to pay attention to the procedures and heat of the ingredients.

The use of fire is different at each stage. The noodle soup is made with a variety of ingredients that can be crystal clear, and the noodles are served with green vegetables, and the red/white/green colors make the noodles look more appetizing, so they have a good reputation.

The plate noodles are smooth and firm, the soup is thick and delicious, and the salty, fresh and spicy are striking. The ingredients are made up of more than 20 kinds of spices, chili peppers, beef, butter... and other 20 kinds of materials are carefully boiled.

The practice in my hometown is to fry dried red peppers in warm oil until they are half mushy, a little mushy. Then pour the braised beef and braised beef soup all the way into the chili pepper and oil, boil over high heat, simmer over low heat, and cook until the flavor is absorbed. The best thing to eat after making it is that chili, it is really a rare enjoyment in life!

In addition, the board surface is good on the surface, and the second is on the plate. In my hometown, high-quality wheat is produced, and the noodles are made with wheat flour, stirred with salt and water in proportion, and formed into a dough according to the different seasons of the year, and after repeated kneading, it is made into a small dough with a diameter of half an inch and a length of eight inches.

After that, apply sesame oil, stack it on the cutting board, and cover it with a clean, damp towel. The moisturized dough stick is soft and lingering, and when you touch it gently, you will feel as if you have touched silk......

When making the board surface, first arrange three small noodle sticks on the case, pinch three heads with the left hand, pinch three heads with the right hand, raise them above the head, and slam them the case. One after the other, crackling.

While falling, pulling, and flashing, the board surface is named after this. In the hands of the cook, the three small noodle sticks change from short to long, from thick to thin, folded three times, the total length is more than five zhang, and the thickness is uniform, lifting like a waterfall.

In addition, the production of the cheeks is also very particular. Make a pot of dumplings, and put all kinds of ingredients in a certain proportion and order. To make it, dilute the butter and bring it to a boil, then add the seasonings. The amount of sun-dried red pepper is used in large quantities to highlight the spiciness and color of the spicy seeds, and beef also accounts for a large proportion.

Cut the fine beef into small cubes, and when the pepper red color has come down, throw the beef into the pot. At this time, you must master the heat to make the beef not old and tender, just right.

Material... The material has just been said. Lord, that's it for the time being. Don't forget to give me some eggs when you do it later, love you ♡."

Li Er (swallowing saliva): "Lord Wang... Li Er also wants to... Double as spicy! ”

Wen Yi: "... Although it sounds like a hassle, it should be cumbersome to actually do it...... But for the sake of my wife, let's do it... Wait, as the saying goes, sour and spicy girls, could it be that the baby in Li'er's womb is the little princess I have been thinking about for a long time!? ”

.........

"Sister Xin'er, is that plate really as delicious as you say?"

Looking at Li Er, who had a slightly suspicious look on her face, Qin Mingxin patted her plump chest and said confidently:

"I believe Sister Xin'er, if it's not delicious, it must be that the prince didn't do a good job! Trust me, no one can resist the allure of the board!

In fact, the most exciting way to eat the noodles is to fill a bowl of noodles, add a layer of red oil chili pepper on top, and finally, pour some vinegar into it, which is sour and spicy, which can be called the best taste in the world!

The materials used by the prince are naturally much better than those on the earth, coupled with the king's miraculous cooking skills, I think today the two of us can taste the incomparable ultimate pinnacle of the true tongue! ”

Li Er (swallowing saliva): "Oh, I'm looking forward to it......"

————

"You're... What a loser! I'm not mistaken, this small world in the shuttle boat was moistened by you with a star ring, right? ”

Just out of the confines of the Red Sky Realm. On the shuttle boat, Lunyue, who had been lifted and regained his freedom, looked at the mature little world in the cabin, and the corners of his mouth couldn't help twitching a few times.

"Ah, that's it. Don't make a fuss, I'm all right. If you see the shuttle boat of a certain ruined prince, you will know what a real tyrannical thing is....."

"Well... Anyway, I don't understand how you rich people play..."

After arranging the traveling track, Ye Jingmo took out a puppet from the storage ring, and separated a trace of his divine sense into it to control the movement of the shuttle boat......

"Wait, what are you going to do... No, I haven't rested enough..."

Looking at Ye Jingmo who was walking towards him, Lunyue was a little flustered at the same time, but he also had some small expectations......

Summoning a large bed from the storage ring, Ye Jingmo domineeringly pushed Lun Yue to the bed, and then said in that magnetic voice: "Woman, you, don't you want to?" ”

Lunyue, who had already lost the heart of resistance, had already fallen under someone's male color, and her handsome little face couldn't help but blush:

"No... The concubine is willing... Then, next, let the concubine help His Highness sleep..."

Subsequently, Ye Jingmo and Lunyue began to linger for several hours......

————

On the other side, after non-stop and extremely fast travel, Xu Yao and Xu Yuan, the husband and wife, finally came to the top of the ancestral dragon star.

Looking at Xu Yuan, whose face was becoming more and more pale, Xu Yao hurriedly took out the shuttle boat given to him by Wen Yi, and immediately teleported in with Xu Yuan.

"Mom, are you alright?"

Taking a big breath of fresh air, Xu Yuan's face eased a little and said, "It's okay, it's okay for my husband......

Xu Yao shook his head and asked worriedly, "Where are you doing well... I've already sent a message to my father, and I'm sure he'll send someone to pick us up later... When the time comes, facing the people and the elders... I'm afraid of your body..."

Xu Yao held Xu Yao's face and said softly:

"Don't worry, husband. For the sake of our future and happiness, even if we fight to the last drop of blood, we will fight to the end! ”

Xu Yao nodded, but in his heart he made the same choice as Xu Yao......