In order to ensure that the demon clan had indeed ushered in stability and that no more demons would jump out and launch a surprise attack against them, Ling Yuan and Feng Jiao decided to stay in the demon clan's territory for a few more days.

For their stay, the Demon Emperor Hanxing naturally welcomed them with both hands.

Especially in the past few days, Feng Jiao is studying the recipes left by the heads of the Yin family, and many people need to help her taste them. She wanted to make further adjustments by asking people how they felt after tasting them, so as to take her cooking skills to a higher level.

The first dish Feng Jiao started trying was grilled cherry blossom fish.

After a few attempts, she even improved the Yin family's recipe to create a more delicious steamed cherry blossom fish.

She innovatively made vanilla butter with lemongrass, thyme and nine-story tower, combined with the finest butter produced and processed in the space.

Of course, this is only the first step in making that intricate and elaborate grilled sakura fish.

After that, she cleans the cherry blossom fish as the main ingredient and begins to marinate the inside of the fish body and belly with salt, lemon juice and lemongrass.

Next, she began to process the sea white shrimp.

The senior chef of the Yin family, who created this grilled cherry blossom fish, emphasized that one of the secrets of the grilled cherry blossom fish is shrimp.

Therefore, when Feng Jiao was dealing with the sea white shrimp, she did not remove the shrimp shell, but only picked the shrimp line.

Of course, for people like her who have all the ingredients at hand, when marinating the shrimp meat, in addition to adding salt and spices, add a few drops of homemade shrimp oil, which can bring out the original taste of the food and make the dish fresher.

Next, she dealt with the rainbow and the clams.

These two shellfish don't need to be prepared much. After the research of the senior of the Yin family, each package of grilled cherry blossom fish, with six clams and three sea rainbows, can enhance the taste to the extreme, but will not let the umami of shellfish rob the protagonist of the sweetness of the cherry blossom fish.

Next, she washed and slice the tender mushrooms, cut the small vermilion fruit in half, and soaked the cotton rope needed to bake the dish in clean water.

After all these preparations were completed, she took a deep breath, added an appropriate amount of tea seed oil to all the ingredients, divided them into small portions, wrapped them in banana leaves, and tied them one by one with cotton ropes.

When it was roasted for the first time, the Flame Burning Lotus couldn't help but question when she saw the ingredients wrapped in plantain leaves, as well as the cotton rope tied to the plantain leaves.

"Master, you ...... It's the leaves and the cotton rope, and if my flame burns all these things, and burns the plantain leaves, won't the ingredients in them be wasted? ”

Feng Jiao smiled and said confidently, "I have already soaked the cotton ropes used to bind the banana leaves in water in advance. This plantain leaf is not something that burns out so easily. Haven't we made something to wrap in plantain leaves or lotus leaves for barbecue before? You can rest assured, as long as you control the temperature of the flame according to my requirements, there will be no problems. ”