The main building of Yuhexuan and the white marble bridge, the lotus pond are integrated with each other, the scenery is excellent, it can really be described as "Gao Xuan is near Bizhu, and the eaves are overhead." ”

"Little chef, in the next few days, we will live here, it should be very comfortable." Ling Yuan said with a smile.

Feng Jiao also nodded and smiled.

Yuhexuan not only has small bridges and flowing water, pavilions and pavilions, but also a large lush garden around.

If you are bored to stay in Yuhexuan, you can also go to the garden for a walk, which is also a very good choice.

The entire Jade Lotus Pavilion was specially cleaned by Xue Rui, clean and tidy, elegant and quiet.

A few people settled their luggage and settled down here.

Xue Rui was originally going to order someone to send the food box containing various dishes to Yuhexuan.

However, Ling Yuan told him that there was no need to prepare food for them.

Lao Xue, who got the news, couldn't help but be stunned for a moment, and expressed deep sympathy for the emperor in his heart.

Also.

The level of their Xue family's chefs, how could it be compared to Miss Feng Jiao's cooking skills.

Tsk, he thought he was already a foodie with a deep obsession. Unexpectedly, Lord Emperor did more than him, and he couldn't eat the food cooked by Miss Fengjiao, so he simply started to open the valley and didn't eat!

Although the communication was through the teleportation formation, the teleportation array had crossed thousands of miles of space at once, and the teleportation array was used too much, which still made Feng Jiao feel a little uncomfortable. Knock knock

At noon, she simply made scallion oil noodles for everyone, plus some pickles and pickles she had prepared earlier.

Because everyone has no appetite at noon, and they don't have the energy to cook, the food is very simple.

Feng Jiao decided to prepare dinner more sumptuously.

The lotus leaves covered with ponds in Yuhexuan gave her a great inspiration, and she decided to make a flower chicken for everyone to eat tonight.

Feng Jiao selected a fat chicken from the space, and tried to follow the most traditional cooking method called flower chicken, twisting the neck of the live chicken directly, without plucking feathers or bleeding.

Then, make a hole as small as possible in the back, and carefully remove all the internal organs of the chicken, but do not destroy the integrity and appearance of the chicken.

Marinate the chicken for an hour with a seasoning sauce made of salt, sugar, cooking wine, soy sauce, oyster sauce, green onion and ginger to ensure that the chicken is flavorful.

Note that in addition to these simple condiments, do not add additional spices, so as not to mask the flavor of lotus leaves when cooking called flower chicken.

After the chicken is marinated, use the yellow mud that has just been dug out of the space and add some water to make a viscous mud.

Cover the chicken with mud. Note that the mud must penetrate into the root of the hair, and the surface is evenly smeared into an oval ball.

Feng Jiao selected the lotus leaves picked from the pond in the space, wrapped the ball made of yellow mud, wrapped it tightly, tied it with cotton thread, dug a pit in the ground, buried the ball in it, filled the pit, and the surface of the mud ball wrapped in the chicken was about ten centimeters from the ground, and it was OK.

Build a bonfire on the ground where the chickens are buried, and the fire should not be too big, so as not to heat unevenly.

When the fire is extinguished and cooled naturally, dig out the mud ball, knock it with a stone, the mud on the surface of the mud ball will be broken, and when you pull it out, even the chicken feathers will be brought down, and there will be no one left, clean and ready to eat.