Chef Zhou and the guys in the restaurant were very happy to see her back.

And seeing that the restaurant is well organized, and when the meal is served, the guests are full, Yang Ruoqing is also very happy.

After listening to Chef Zhou and others' reports on the operation of the restaurant during this period of time, Chef Zhou sent a thick stack of orders to Yang Ruoqing.

"It's ...... An order from the Elite Room? Yang Ruoqing asked.

Chef Zhou nodded, with a smile on his face and a hint of sympathy.

"Qing'er, in the more than ten days that you have been away, there have been orders ...... ****"

Yang Ruoqing raised her eyes after reading the last one.

Fingers rubbed his temples, looking like he couldn't laugh or cry.

"Yes, according to these lists, I come over every day to cook, and I have to do it until the end of the month......"

However, good business is a good thing!

The private room of the Supreme Member is a casual table of dishes, but it is worth about four taels of silver.

There is money, of course earned.

No matter how hard you work, you have to carry it!

"By the way, Uncle Zhou, I'll go to the south this time and bring back some things."

Yang Ruoqing said, took out a bag of things, and handed it to Chef Zhou.

"...... this?"

Chef Zhou pinched it in his hand, bulging.

Yang Ruoqing said: "It's shrimp skin and air-dried mussel meat, and some are unique sea fish to the south. ”

"Qing'er, ...... is this?" Chef Zhou asked again.

"I don't have such a fine stone in my house, I know Uncle Zhou you have it." Yang Ruoqing said.

"Back you scoop these things into a fine powder and add them to the soup stock to make them fresh." She said.

There was no MSG and essence of chicken in this era.

A lot of soup is the original taste.

The soup in Tianxianglou has always tasted better than the soup in other restaurants in the town, and that is because it is the sun at the front, and Yang Ruoqing grinds it into powder with the wild mountain mushrooms brought by Mrs. Sun and them.

It is added to the soup stock and enhances the taste.

However, the umami of wild mushrooms is still no match for the freshness of real seafood.

And this area is surrounded by mountains, and the seafood can't get by, and the most eaten are the small fish and shrimp in the pond and river.

Hearing Yang Ruoqing's words, Chef Zhou's eyes also lit up.

Seafood, for them in the mountains, is a rare and good thing!

If it weren't for Qing'er to go to the south, it would be difficult to buy it with money!

"Okay, I'll get it, and we'll taste it later." He said.

"yes, okay."

Chef Zhou was busy, and here, Yang Ruoqing also began to deal with other affairs in the restaurant.

A busy day passed.

During lunch, Chef Zhou brought a bowl of green vegetable and egg soup to her private room where she handled official business.

As soon as she picked it up, before she could see the appearance of the soup, a strange fragrance entered her nose first.

"It smells so good!" She looked up.

Chef Zhou smiled and said, "Try it!" ”

"Good!"

She picked up the spoon, scooped a small puff and savored it to her lips.

"How?"

Chef Zhou asked a little nervously on the side.

Yang Ruoqing didn't say anything, scooped another spoonful and drank it.

Then, her eyes glowed with a strange light, and the whole person let out a sigh of satisfaction.

"That's what it tastes like!"

She said to Chef Zhou.

With this body-flavored seafood powder, it doesn't matter whether it is made into soup, stir-fry, stew, or whatever.

It's all the finishing touch!

Even, in some fried pasta, adding a little of this powder can also instantly add color.

Shrimp chips, shrimp balls, isn't that how it came about!

She put down the spoon and said to Chef Zhou with a happy face: "Uncle Zhou, this flavor powder, just use it." Next time I'm going to go to the south, and when I run out, I'll buy the raw materials and come back, let's make my own match! ”

"Good!"

Chef Zhou was very happy, picked up the soup and was about to leave, but was stopped by Yang Ruoqing.

"Qing'er, what else do you have to order?" He asked.

Yang Ruoqing got up and walked to Chef Zhou, took the soup in his hand and put it back.

Then, take out a stack of thick folded papers from the bottom of your sleeve and hand it to Chef Chow with both hands.

"...... this?" Chef Zhou was surprised.

Yang Ruoqing hooked her lips, "Uncle Zhou, don't you open it and take a look!" ”

Chef Chow then opened it.

On the white paper, rows of small black brush characters jumped into view.

Sincerely, this word is really not well written.

That is, it is just recognizable.

It's just that when Chef Zhou's gaze swept to the small print at the beginning of the paper.

There was a strange glint in his eyes, and his whole face was instantly shocked and excited.

A wave of ecstasy struck, as if a treasure had suddenly been found.

But then, as if thinking of something, he quickly closed the paper and raised his eyes.

Stunned, the inquiring gaze fell on Yang Ruoqing in front of him.

"Qing'er, you are ......"

Judging by the ink on the paper, these things were written a long time ago.

It's just, why does Qing'er want to do this?

Just when Chef Zhou was wondering, Yang Ruoqing opened his mouth with a smile.

"That's right, it's an exclusive private meal for the exclusive Elite Member's Room."

Yang Ruoqing said.

"I wrote down the names, ingredients, and cooking techniques of all the private dishes on this piece of paper."

"Truth be told, I wrote it when I was in the South."

"Private dishes, I will leave it to Uncle Zhou to take care of it in the future."

"I have to free up my hands and go on other things. We Tianxianglou can't just look at the sky of Qingshui Town forever. ”

"I still want to drive to the county seat, Linxian County, Qing'an County, and even beyond!"

"Without a strong principal to support it, everything is empty talk."

"So, Uncle Zhou, you will be more tired in the future!"

When Yang Ruoqing said this, she made a courtesy to Chef Zhou from a junior to an elder.

Before he could bend his waist, he was held by Chef Zhou.

"I can really see it, Qing'er, you are the one who really has big ambitions and big ambitions."

"Whatever you want to do, you just do it."

"In the restaurant, you trust me Lao Zhou, call me uncle, and pass me such an important private menu!"

"Don't worry, my Lao Zhou, I must take this Tianxiang Building well and make our restaurant more and more prosperous!" Chef Zhou said excitedly.

A man in his forties has spent most of his life groping and working hard in restaurants.

In the industry, he has already made a certain reputation.

It can be said that he has his own pride.

But at this moment, he looked at Yang Ruoqing's gaze, but with admiration, respect, and more touch!

"Qing'er, according to the rules, from now on, you will be my master!"

He sighed.

Yang Ruoqing smiled and shook her head.

"Uncle Zhou doesn't want to say this, it will break me."

The private dish was originally her hole card, a killer feature used to compete with other restaurants.

In the early days of supporting Tianxianglou, she handled the private dishes and did it herself.