Chapter 147: Bone Pottery Fly Gu (1)
In the last book, on the Zhao family set in the north of the capital, a group of six double-driven carriages suddenly came one day.
After hearing the shouts of the entertainers beside the official road, the handlebar of the head car shook the reins, stopped all the carriages and horses, and then hit a young Taoist priest with a fire fox on his shoulders in the car at the head.
As soon as the hospitality guys in the restaurants around saw that the horse convoy really stopped, they cheered "color" one after another.
These books 'hula' surrounded the young Taoist priest who carried the fire fox on his shoulder and the middle-aged man who was driving the car, and you and I had to give Fang Cai's shouting and delivery as it was, while still smiling so much that he couldn't help but bow down and laugh.
But the Taoist priest listened to the shouts from the mouths of those guys, and he was stunned, and his face was full of disbelief and asked the handlebar beside him.
"Steward Wang, this, what is this? What else is a 'good big steamed bun'? Didn't you arrive at the cross slope that sells human meat steamed buns? ”
The handlebar who was called the king's steward listened to the young Taoist priest's question, and immediately laughed, and quickly covered his mouth with his right hand, and at the same time raised his left hand and waved it around, driving the guys who gathered around him a little.
"It's all up, it's up. One by one, they don't have a lot of eyesight, and the hole under the eyebrows is out of anger?
Didn't you see our owner going out for the first time? Take some words that don't scare me to the owner, you deserve to sit on wax! ”
At the end, the king threw his hand over to the four groups again: "Rank, rank, you have also seen, our owner is a fasting person, so we guys also have to follow the taboo."
Those few who can't cook vegetarian fasting are really sorry for you! ”
Wang Jiangshi's style of running a business road for a long time caused bursts of applause in the crowd, and those who knew that they really couldn't meet the requirements had to touch their noses, smile and return the salute, and then turned around and left.
Only the guy who shouted 'good steamed buns' was left laughing so much that he couldn't see his teeth, and he couldn't stop bending down and making jokes, and stretched out his hand to let Yang Congxun and his party into the house.
"King, king, this, what's going on? Let's really go to his house to eat...... Eat steamed buns? ”
Seeing that Yang Congxun clearly misunderstood, Wang hurriedly leaned into his ear and explained: "Dongjia, you have misunderstood.
We are so particular about the carriage of horses and horses that run the trade road, and some people do not leave the goods, and half of the people eat and the other half look at the car, and then change to the descendants after the predecessors have eaten.
If someone puts a drug in a meal, the effect of the drug will be noticed as soon as it kicks in.
So those who have evil intentions won't take the initiative to come up and greet us. ”
After that, Wang Xiangshi paused slightly, and then continued after Yang Cong nodded slightly.
"Before leaving, Ma Ye had a special explanation, the owner, you are going back to the customs for the first time, this spleen and stomach are weak, and you can't eat the meals we are used to.
Therefore, let me pay extra attention to beckoning on the road. ”
At the end, Wang put his hand quietly on the left hand to the rice shop in front of his left hand: "The cooking shop is the most taboo to lie and deceive customers, so the words when the guys greet customers are often the dishes that this one is best at renovating."
For example, if you are not in the team, then most of us will have to play here.
The proprietor also listened to the guy just now, and their beef was marinated from an old cow that died last month.
It's past the middle of the month now, and I'm afraid that this beef has some flavor before it is marinated, so it has to be marinated with salt......
We are good people who take the business road, and only when the salt is heavy can we walk with energy, but the owner of your spleen and stomach is afraid that you can't bear it.
If you eat at home, you will probably have to go to the toilet at night. ”
Then, Wang Jiangshi used his hand to touch the restaurant on the right: "Actually, the food on the left is okay, but the one on the right is really terrible."
Owner, think about it carefully, how can ordinary people's noodle soup be sticky to the level of chopsticks? It's not a mush!
That's why this noodle soup is made with a special sticky noodle oil!
These shops go to the market to clean up the chicken intestines and duck belly that no one wants, and bring them back to make a big oil from a wood-rack pot!
If the braised beef was eaten at most before, then this ......
Alas, we will never eat this kind of shop anyway, and Ken Guanggu is only those porter coolies who have no money and no money in their waists. ”
Perhaps it was the last sigh of the king that made the voice louder, and as soon as the king's words fell, the guy who claimed to have a good steamed bun came forward with a flattering look and laughed.
"The old style is really worthy of running on the road, and the restaurant knows the inside story so clearly.
Dao Chief, our cheap name is Qiu Er. I don't have to worry about my own affairs.
Our steamed buns don't have any meat fillings, they are all whole gnocchi, which was called cooking cakes in the book earlier.
This water and land dish has never lied, although there is no catch of mountain treasures, there is always this roast chicken and braised duck in the kitchen......
I don't dare to let you eat smoothly, in short, you will definitely not have a stomach. ”
After listening to the guy's words, Wang Jiangshi smiled and nodded: "Shopkeeper, let's walk on the road and be thirsty, let's give a few bowls of tea first." ”
Suddenly, Yang Congxun was stunned for a moment, and then laughed meaningfully: "It turned out to be such a good steamed bun."
Okay, then bother you to bother more, let your proprietress use more heart when rectifying the dishes, and there will be an account to reward you later. ”
As soon as he heard that there was a reward, the smile on the guy's face was even greater: "Yes, guest officer, please come in!" ”
Two quarters of an hour later.
"Ahh......h Bah!
Hey, this roast chicken is just a little bit, why are there so many broken bones? It's really unpleasant!
By the way, Brother Yang, what did Ma Laoke bite your ears with you that night? ”
"Hey, it's good to eat some, Hu San, haven't you heard that people are difficult to walk? If you are away from home, you have to settle for some.
There is nothing too new, it is nothing more than that most of the villagers and elders in the pots in the big villages and towns outside this pass are inextricably linked with the slippers in the nearby mountains.
The villagers provided information on the delivery of grain and soju for the villagers, and the villagers were responsible for protecting the place, and at the same time selling the stolen goods and distributing fertilizer with the villagers.
Therefore, Ma Laoke told us that after we get out of the customs, we must not be afraid of trouble, as long as there are any troublemakers such as grass ghosts, snakes and gods in the villages and towns, we can help this favor.
As long as we can get in touch with the villagers, there will be absolutely no loss for us, and we will be able to have a hundred and ten miles of Taiping Road with a piece of people. ”
"Well, that's right, why don't we do it if we have business?
By the way, Steward Wang, have we found the town store where we will stay at night, and what are the big restaurants in the town? ”
Seeing Hu San turn his big oily mouth to his side, Wang Jiaoshi hurriedly put aside the dishes and chopsticks in his hand and saluted with his hands in fists.
"Back to Daxian, this ...... I'm afraid it's not easy to do.
We slept in two rooms in Erjiang, with a total of about 100 people, not a lively place.
Otherwise, when we travel another hundred and ten miles into Chengde, how about we set a table for Daxian in the best restaurant in the city? ”
"'Two rooms'? What is the name of this, it is not a big place to go when you hear it, and there must be nothing that can be used as a hard material restaurant. ”
Thinking of this, the fox glanced at Yang Congxun on the other side, and the latter immediately nodded in understanding, turned around and instructed the guy at the restaurant who had just opened the curtain and came in to deliver the soup.
"Then let the proprietress cut five roast chickens and three braised ducks, and wrap them in lotus leaves, and when we arrive at the 'two rooms' in the evening, it will be hot and hot."
Who knew that when the guy at the restaurant heard this, his eyes were like copper bells, and even a lot of soup was spilled on the tray in his hand.
"Guest officer, these 'two rooms' can't be visited now, there, there are haunted!"