And everyone in Fengfu Liquor Store was also ready to start lunch after Lao Qin said goodbye.

At noon on this day, Feng Jiao really kept her word and made her favorite amber peach kernel for Xing'er.

Of course, she also made the pre-processed golden lotus root clips into sweet and sour sweet and sour lotus root clips, and made bitter gourd and scallop soup and cold lettuce shreds to clear heat and remove fire.

In such a hot summer, crystal shrimp jelly and spicy fish skin are naturally not missing.

She also deliberately made a lot of spicy and five-spiced dried fish to use as a side dish to accompany the wine.

At this lunch, everyone ate very comfortably, except for Xing'er and Qianmo, who snatched her peach shaved ice, they would stare at each other from time to time.

"Apricot, making fruit tea and fruit mille-feuille cake, which one do you want to learn first?" Feng Jiao asked.

"Cake!" Apricot said with her eyes shining.

Taking in this scene at the dinner table, Feng Jiao and Ling Yuan looked at each other and smiled, tacitly feeling that Xing'er and Qianmo were really a happy couple!

After lunch, everyone took a little rest, and Feng Jiao called Xing'er to the back kitchen and taught her how to make desserts.

Feng Jiao said while teaching Xing'er, stir the low-gluten flour with milk, eggs, and cooking oil, spread it into a round cake with a pan, and then cut the fruit that needs to be used into small pieces, and then beat the fresh cream processed by the system, apply a layer of cream on the cake cake, add a layer of fruit, and then cover a layer of cake cake, and so on three or four times, a beautiful mille-feuille fruit cake is ready.

Feng Jiao divided the cake she made into several portions and sent one to everyone except Qianmo, Xing'er, Ling Yuan, Yun Shen and Chen Xuan. Of course, she didn't forget to ask someone to send one to Lingshan as well.

She had eaten Feng Jiao's own steamed small cake before, and she liked the small cake that was fluffy and soft inside, revealing the sweet taste of local eggs.

"Good. Then let's learn how to make cakes first. This time, the cake we're going to make is different from the steamed cake I made for you before. Because of the use of fruit and freshly whipped cream as ingredients, the process is a bit more complicated. ”

Xing'er didn't know that she had been remembered by Qianmo, and she was still eating the delicious cake while recalling every step of the master's cake just now.

Especially, when he found that Xing'er was eating, and at the same time, he didn't forget to show off his might, and looked at him with provocative eyes, he couldn't help twitching the corners of his mouth, thinking in his heart that when Xing'er also made this kind of fruit cake in a while, he must eat them all, not even a piece of fruit, a little bit of cream left for Xing'er!

Qian Mo could only watch everyone eat the sweet, soft and chewy mille-feuille fruit cake together.

Because, Feng Jiao just said that after eating these cakes and understanding the taste of this cake, it was up to her to try it herself.

Feng Jiao poured a cup of fragrant tea for Ling Yuan, who felt that the cake was a little greasy and needed to eat with tea, and looked at Ling Yuan and smiled.

"Ah Ling, you see, Qianmo and Xing'er are just too interesting." She smiled lightly and said to him.