"Miss Fengjiao, you say...... Poor Qi, isn't this embarrassing! Lao Lu frowned and said: "This northern land is freezing and snowing in August, where are we going to find bamboo to make bamboo for him." ”

Hearing this, Tao Tao and Jiu Ying's faces also became a little ugly.

Especially the nine babies.

She immediately snorted and stood up from the chair: "Miss Feng Jiao, you wait, I'll reason with Qi Qi." If he is really deliberately looking for trouble, even if I beat him, I will subdue him! ”

Feng Jiao smiled, raised her hand and rubbed Jiuying's head, signaling the little girl to be restless.

For others, the unsolvable problems can be easily solved for her.

Some of the bamboo shoots planted in her space have grown into bamboo.

She also chose a few stout, straight, good-looking bamboos and stored bamboo wine in them.

"You don't have to worry. I have bamboo here. She said, "Tomorrow we will go to see Qianqi and make the bamboo tube rice he wants to eat." ”

Of course, she plans to make not only bamboo rice, but also bamboo stewed meat, bamboo fish, and bamboo chicken, all of which are also in her plan.

In order to meet the various needs of the foodies around her, as a cook, she can only work harder.

"Don't worry, leave the matter to me, there will be no problem." She smiled at everyone: "Let's not worry about tomorrow's things, sit down and enjoy our hot pot!" ”

The word hot pot has successfully lit up everyone's eyes.

Mo said that he had never eaten hot pot gluttony and nine babies, and even Lao Qin, Lao Dong, Lao Lu and Lao Xue, who often consumed at the Fengfu hot pot restaurant, were also happy.

Being able to eat a steaming hot pot in the snowy northland of August is a treat for everyone.

Feng Jiao took out the prepared ingredients and two mandarin duck hot pots and began to get busy.

After a while, the hot pot with green onions and chili peppers wafted out a stream of spicy smell that made people feel warm when they smelled it.

All kinds of meat, which are cut as thin as paper, are cooked in a pot as soon as they are blanched, and dipped in a dipping water carefully prepared with seasonings such as sesame paste, sesame oil, bean curd, balsamic vinegar, light soy sauce, etc., and melt in the mouth.

The warm aroma of meat, accompanied by the fragrance of sesame sauce and the spicy pepper, was released in the mouth, instantly filling everyone's lips and tongues, enough to drive away the cold on their bodies.

Of course, while eating hot pot and drinking the wine that Feng Jiao scalded for them, this feeling is the best.

"Let's let go, I'll add vegetables to you, the hairy belly and the shutters are here!" Feng Jiao said as she put the fresh hairy belly and hundred leaves in front of everyone: "Let's eat slowly." After eating these, there are shrimp, shrimp slippery, squid, mussels and crabs! ”

The steaming hot pot and the variety of ingredients that take care of everyone's different tastes are enough to make everyone fall in love with it.

Not to mention all kinds of meat, seafood and mushrooms, yam slices, potato slices, white radish slices, chrysanthemum, oily wheat cabbage, shiitake mushrooms, oyster mushrooms, vermicelli, these ingredients in the special sand hot pot, accompanied by the ups and downs of the boiling soup, exuding an attractive aroma, which also attracted everyone's mouth.