Chapter 150: Bone Pottery Fly Gu (4)

"Ahh......h Bah...... Bah...... Phew, Brother Yang, what kind of roast chicken did you buy? There are actually four bones in one bite of chicken??

Hu San: I only heard that the roast chicken produced in Dezhou, Shandong Province was removed from the bones of the chicken by a master chef with a sharp blade in advance, and this boneless grilled chicken was made.

Could it be that there is still a bone-added roast chicken in this world that stuffs the bones into the chicken? ”

Yang Congxun immediately grinned when he heard this: "Hu San, you just stuffy your roast chicken, and the fragrant chicken can't stop your big mouth."

It's good to eat this, but I don't know when I will be able to eat the next roast chicken. ”

With that, Yang Congxun raised the green steel sword in his hand and gently knocked on the canopy: "Are you, the king's steward?" ”

Yang Congxun had just put down the sword in his hand when the curtain of the canopy was suddenly lifted from the outside.

Immediately afterwards, Steward Wang, who was rushing in front of him, poked in the face full of smiles: "Boss, it turns out that you can also see it?" ”

"You, what do you all see? Brother Yang, hurry up...... Ahh ”

When Yang was asked a question by the fox when he was in Xundeng, he didn't forget to bow his head and nibble on a large mouthful of chicken, and he raised his index finger and lightly clicked on the fox's head.

"You...... At noon, I took care of holding the chicken leg and nibbling on the meat! Hu San, have you ever noticed the plate containing the roast chicken? ”

"Plate ...... Plate? I don't have a reason to pay attention to which one?

Aren't all the cups, plates, and bowls the same here? ”

Yang Congxun smiled when he heard this, and before he could answer, he listened to the Wang Handle who was driving in front of him explain with a smile.

"Hu Daxian, you can't say that. Although the emperor in the Forbidden City does not use any gold plates and jade bowls.

But the daily cups, plates, bowls and cups in the palace are all fine products fired by the craftsmen of the Gong kiln, and one piece can top hundreds of thousands of ordinary people! ”

At this time, Yang Congxun also explained on the side: "The biggest flaw in this Sanniang restaurant at noon is the plates that hold the roast chicken.

There are many gaps and broken edges in the mouth of this bowl, and there are still a few pieces of inky black on the bottom of two plates, and I don't know what stinky fish and rotten shrimp have been contained. ”

Over, Yang Congxun nodded and smiled at Wang Jiangshi: "Listen to the steward, this restaurant that can make roast chicken and braised duck is one of the best people on the official road." but

Why is the plate container of this Sanniang restaurant so not on the table? ”

I saw Wang Jiangshi's face of admiration and he picked up Yang Congxun's thumb: "Master Yang, you are really good eyesight!"

Don't hide it from Yang Ye, several of his brothers all followed Ma Ye to run to eat and eat, and he also went to the gate more than ten times.

The owners of the restaurants that we often deal with have patted us on the shoulder and called them brothers.

If you remember correctly, this Sanniang Restaurant was called the Li Family Restaurant half a year ago, and it was an inferior shop specializing in coolie food. ”

As soon as Steward Wang's words fell, Hu San's eyes lit up: "That is, someone came forward to use money to buy the Li family's rice shop, which specializes in batter soup, and opened a high-class shop selling roast chicken and braised duck."

It's just that I made a mistake in a hurry, so I brought out the old cutlery that I had used before? ”

"Really? Yang felt like that Sanniang deliberately used the restaurant as a pretense to wait for someone on this official road. Steward king, what do you see? ”

"It's still Yang Ye's poisonous gaze! However, people also feel that this Zhang Luo Sanniang's mind to open a restaurant is not to attract guests, but more like looking for someone in the away team that has been sharpened in the past.

I don't know if you noticed the pot of wine on our table, Master Yang? The authentic Hengshui Lao Bai Gan is still the old bubble of the original pulp! ”

"This, what else is in this? Don't you want people to respect us and give us good wine? ”

"Third brother, this is different. It is important to know that people who do business pay attention to profit, and this wine can be brewed at home, so it will never be bought outside, let alone the puree that has never been blended.

In other words, these drinks and roast chicken and braised duck were all bought by that Sanniang from outside. ”

"Brother Yang, the more you explain my brother, the more confused I become. Can we stop going around in circles? ”

"Third brother, don't worry. Jia Yan also ran a few times on the business road back then, although Yang was not talented, when he was young, he also heard his father start this business road. ”

Listening to Yang Congxun, this businessman who walks alone on the trade route is most taboo to show his wealth in front of outsiders, so as not to be coveted and killed.

You should always be careful about the food you usually eat, so as not to be secretly drugged and murdered.

However, as the old saying goes, 'As long as you are a thief for a thousand days, there is no reason to prevent thieves for a thousand days'.

A Rao's energy is always limited, not only to always pay attention to the goods in his car, but also to pay attention to the food and wine he eats, so that after a long time, no one can stand it.

Therefore, the customers of this running business sometimes take the initiative to try to find out whether the inn restaurant where they have returned to stay is a black store.

According to Jia Yan, customers on this line often test those who have returned to the inn for the first time on the grounds that they are thirsty and urgently need tea to quench their thirst.

Those inns that don't serve tea, or only serve some broken leaves, should be extra careful. ”

In fact, the reason is very simple, even if the gangster who opened a black shop wants to use drugs to assassinate passing merchants, he has to put the medicine in the wine and rice that others eat, and he can't go up directly and pinch people's mouths and pour them in......

But the question is, what if a passing merchant dislikes the poor quality of your wine and rice, and spits out the food in his mouth as soon as he tastes it?

But any rich merchant around him, this tongue must be more forgiving than ordinary, and he is not willing to eat any meal.

And those gangsters who open black shops, who are good at killing people and drugged, really let them cook vegetables, most of them are not that material.

If they really have that ability, they will switch to serious business.

Therefore, these people who open black shops often go back to nearby villages and towns to buy wine and meat, and make some cooked roast chicken and cooked meat that are ready-made by others to come back to entertain guests.

However, things are often sparse, and the wine and meat that these gangsters get back may be a little high-grade, but when it comes to tea, these people are not very good.

Even if they are given good tea, these people don't know how to roast and brew, and the tea served is bound to be inferior......

"Master Yang, people are convinced, Ling Zun is really an old guest who is accustomed to business travel, no wonder Ma Ye has been full of praise for Lord Ling Zun all these years."

"Don't dare to be, don't dare to be, Ma Nianbo is really overrated."

Seeing that the steward of the car king and Yang Congxun were praising each other, the fox suddenly jumped three feet high, and then slammed his head on the roof of the car without accident.

I saw that the fox grinned and kept rubbing his head with his paws: "Old half, is that Sanniang restaurant a black shop, and what kind of bird Sanniang has taken a fancy to our goods and silver?" ”