Da'an put his little hand into the vegetable jar, took out the cabbage and gave it to Xiaoru, and took one to eat himself.

Shen Ning turned his head and saw it, and he was about to die of anger, "It's not pickled, it's not allowed to eat!" ”

Da An Xiaoru finished doing bad things and ran away happily.

Shen Ning was both helpless and funny about the two children.

Among the pickled sauerkraut, the cabbage head is the most popular among children, and usually before the pickling time is ready, ignorant children will secretly take it and eat it.

Shen Ning said to Luo Zheng angrily: "I don't know who Da'an learned from?" ”

"I'll go talk to the two kids." Luo Zheng put down what he was doing and went out to talk to Da'an, Shen Ning reminded, "Don't be too fierce!" ”

After the meat was also cut, Shen Ning poured it into the meat like a mashed seasoning powder, grabbed and mixed evenly.

Then add salt, sugar, soy sauce in turn, and finally pour white wine, grasp it well with your hands, so that the pork can be fully integrated with all the seasonings, put it in a cool place, cover it and marinate for about a day to absorb the flavor.

In the evening, Shen Ning washed the small intestine that Luo Zheng bought, scraped the inner wall, and soaked it in water overnight.

On the second day, Shen Ning put seasoning powder on the meat strips, and then asked Luo Zheng to hang the bacon he was going to make with a straw rope under the tile shed in the yard.

Because of the large number of rabbit cubs and the fact that it is cold in winter, she and Luo Zheng got them into the old pig nest, separated by a wall, with chickens and ducks as companions.

Then Shen Ning began to take an enema.

Enemas are not difficult, they just take effort.

Use a slightly larger diameter pouring funnel to fix the pig's small intestine with cotton thread at the screw mouth of the funnel, then stuff the marinated pork, let it hold up, knot the other end, and slowly stuff all the pork into it.

Shen Ning also deliberately tied a knot with cotton thread every other paragraph, and after pouring all the pork, he used a small toothpick to pierce many small holes in the pig's small intestine.

She remembered that Su Bangyue did this in her previous life.

After Luo Zhengai's education yesterday, Da'an Xiaoru didn't dare to eat vegetables casually today, and squatted curiously beside her mother to watch the enema.

Daan said, "Mother, I want to try." ”

Xiaoru also looked eager to try.

Shen Ning: "You go wash your hands and wash them before you can try." ”

Da An Xiaoru went to wash her hands, and deliberately stretched out her hand to show her mother, "Is it clean?" ”

"Hmm." Shen Ning taught the two children to do it hand in hand.

Luo Zheng got firewood and smoked it under the bacon, and when the intestines were filled, he asked Luo Zheng to take it and smoke it.

The rest of the meat, Shen Ning planned to keep it for the New Year and fried it.

After that, Shen Ning was also very busy, cleaning the house, inside and out.

The two children also rolled up their sleeves and cleaned up the house they slept in.

Luo Zheng went to the attic on the second floor to sort out and clean the old things.

The attic on the second floor is used for storage on weekdays.

For example, the stale grain, the harvested sweet potatoes, and the dried shredded sweet potatoes are all placed in the storage room on the second floor, which is also to prevent moisture.

There is a lot of rain in the south, and the tide returns to the south when the wind blows, so the houses here will use fir wood to make a low attic as storage.

Because the light in the attic is particularly bad, as soon as the sky is dark, it looks particularly gloomy, and there is no protection on the edge of the second floor, it is not safe for children to go up, and Shen Ning never let Da'an Xiaoru go up to play.

Da'an saw that his father had gone up, so he climbed up naughtily.

Luo Zheng frightened him, "There is a man-eating monster above, do you dare to come up?" ”