Chapter 1954: Envy (Four Watches)

Luo Fengtang lowered his eyes and looked at her with a smile: "Okay, as long as you do it, it's fine." ”

She grinned, "I like this sycophant!" ”

He hooked his lips too, and when she wasn't looking, he suddenly grabbed her chin and brought his face closer.

"Qing'er ......"

"Huh?"

She answered, and her heartbeat was inexplicably chaotic for his sudden move.

"Can I kiss you in the face?" He asked, his eyes burning a little.

Her face turned red as soon as she brushed the ground.

Glared at him: "In broad daylight, shameless ......"

"Okay, then kiss!"

He said, leaning down, her hot lips covering her delicate red lips.

In her head, there was a buzzing sound, ushering in a brief blank space.

It wasn't until he succeeded in stealing the incense, left her lips contentedly, smiled proudly, scooped up her clothes and went into the bathroom, that she came back to her senses.

Stroking her lips that had been attacked by him, her face was red.

"This bad guy, when did you learn this trick? Cunning! ”

She stomped her foot lightly, turned and walked out of the house with a sweet face.

In the front yard hall, I told Tuoba Xianna not to cook at noon, and we would go to my mother's house next door to eat later.

Then, Yang Ruoqing went to the courtyard of Yang Huazhong's house non-stop.

In the stove room, Sun's, Bao Suyun, and Yang Ruolan are all there.

When Yang Ruoqing arrived, they were waiting to make wheat cakes.

Yang Ruoqing said what she thought, and Sun said: "I also have this plan, but I was afraid that you would be too cumbersome, so I didn't say it." ”

Yang Ruoqing said: "We have a lot of people, so we will act separately, it's not cumbersome at all." ”

Bao Suyun said: "That's right, it's a light rain today, and there is no farm work to do in the horizontal fields, so let's make food at home today." ”

Yang Ruolan also said: "I came from my Ga Gong's house before, and I saw that on that road, many people were busy making wheat cakes, and everyone was busy with the same thing today. ”

Yang Ruoqing took over the conversation again and said, "I'll assign it, I'll go outside to dig wild vegetables, and my mother will stay at home to knead the dough and roll the dumpling skin." ”

Bao Suyun said: "There is bacon, I will chop the meat filling." ”

Yang Ruolan said: "Then I'll dig wild vegetables with Qing'er, and two people will dig faster." ”

Yang Ruoqing said: "Okay, then let's take action!" ”

……

In late spring and early summer, under the ridge behind the village, on the edge of the woods, all kinds of wild vegetables grow extremely arrogantly.

This year is not as good as in previous years, two consecutive years of bumper grain harvest, plus the transportation team, the medicine collection team brought to the villagers to live money.

Most of the families in the village can be fed and clothed, and they no longer have to come out to cut wild vegetables and peel the bark of trees to satisfy their hunger as before.

"Wow, there's a lot of night celery here, come on!"

Yang Ruolan beckoned to Yang Ruoqing.

Yang Ruoqing hurriedly walked over, and the sisters pinched the tender celery buds there.

"Celery sprouts and other dishes will be stir-fried with chili peppers and meat foam, and three bowls of rice will not be a problem." Yang Ruoqing quipped.

Yang Ruolan smiled.

After making several handfuls of celery sprouts, enough to fry two large plates, the sisters went on to look for other wild vegetables.

Bracken, purslane, these are certainly indispensable.

"Sister Lan'er, look, there are a lot of fungus over there!"

As if she had found a treasure, Yang Ruoqing hurriedly walked towards a low-lying area in front of her.

Ground fungus, also known as lichen, looks very similar to black fungus, can be fried dry, can also be made into soup, the taste is very delicious.

When eaten in the stomach, there is also the effect of gastrointestinal cleanser.

It is the darling of the table and the genius of medicine.

"Ah, the fungus in this place is so fat, we have enough vegetables for lunch!" Yang Ruolan Road.

Yang Ruoqing also smiled, she liked this feeling of returning home with a full load.

……

In the stove room, the women were busy making dumplings.

In the large bamboo plaque used to dry cotton, dumplings with thin skin and filling are like white crescent moons.

Stacked neatly and orderly, one circle after another, like a huge, layered flower.

Holy, beautiful.

Yang Ruoqing picked up a dumpling wrapper on the side, dipped a little water in the head of chopsticks, and smeared it on the dumpling wrapper.

Then scoop a spoonful of the pre-prepared wild vegetable meat filling and place it in the middle of the dumpling skin.

Fold in half on both sides, because the water is stained in advance, so the dumpling skin is very sticky.

Then to the glued part, squeeze out a few folds, and then put it in the large bamboo plaque.

Looking at the dumplings in front of her, Yang Ruoqing felt a sense of accomplishment.

Steamed dumplings, dumplings, fried dumplings, and fried dumplings will take turns to appear on the stage.

……

Luo Blacksmith and Wang Cuilian, Tuoba Xian, Song Xiao Yaxue, Bao Suyun Niang, Yang Ruolan and A Hao all came to Yang Huazhong's house for lunch.

And the Sun family, Lao Yang Tou and Yang Huamei also sent a bowl of dumplings to them to try.

"This is the first time our baby has grown so big and eaten dumplings."

Sun held Baobao Luo in his arms and began to feed her dumplings.

Yang Ruoqing smiled and said, "How is it possible, mother, you are mistaken, on Chinese New Year's Eve, she also took a bite of dumplings." ”

Sun said: "Eh, yes, hehe, look at my memory." ”

"But, she was too young to eat this dumpling. That's why this is the real food, come, baby, Ga Po feeds you. ”

Sun was engrossed in feeding Baobao Luo and eating dumplings, while Yang Ruoqing beckoned others to eat.

From time to time, I took the time to take a look at Luo Baobao's side, and saw that this villain had a rare serious face.

As soon as the dumplings were delivered to his mouth, he couldn't wait to open his small mouth.

I bite into my mouth one by one, and I eat it with relish.

Eating and eating, I also put my little hand into my little mouth from time to time to pick a few times.

Put what you have cut out in front of your eyes and look at it before you continue eating.

It's as if I'm checking if the dumplings are poisonous......

This small move made Yang Ruoqing almost laugh.

Fortunately, at his own insistence, Luo Baobao developed a good habit of washing his hands before eating.

"Qing'er, come, your favorite potsticker dumplings."

Beside her, Luo Fengtang's voice brought her back to her senses.

Retracting his gaze, there was an extra fried golden dumpling in the bowl.

"Well, you eat it too, let's eat it all." Yang Ruoqing said, smiling and raising her chopsticks.

This lunch, everyone ate full and satisfied, dumplings of various flavors and textures, so that everyone feasted.

"You have to think about it for a thousand years, and look forward to it for ten thousand years." Wang Cuilian said.

Yang Ruoqing said: "Auntie likes it, it's simple, there is a lot of wheat flour at home, and we can make dumplings at any time if you want to eat it." ”

Wang Cuilian smiled and nodded: "My nephew and daughter-in-law are really ingenious, and the people in the village envy me when they see me!" ”