"Congratulations to the young lady for successfully unlocking the mushroom plantation mode through this advancement, and get a mushroom seedling gift package from the system, which includes 1,000 copies of black fungus, white fungus, golden fungus, shiitake mushroom, straw mushroom, enoki mushroom, oyster mushroom, and red mushroom seedlings. Congratulations, young lady, you have accumulated enough chances to draw a grand prize, please ask if you want to draw now. ”

"Okay, lottery!" Feng Jiao said with a smile.

"Ding! Congratulations to the young lady for winning 1,000 copies of tea tree mushroom, slippery mushroom, agaricus mushroom, real shimeji mushroom, white spirit mushroom, bamboo sunflower, porcini mushroom, morel mushroom, chicken fir mushroom, and hazel mushroom seedlings! In addition, there is also a Yunteng stew pot and a set of amethyst casseroles given by the system in the gift package, and the system will specially reward the young lady with an artifact, a black scale dagger! ”

After getting so many good things at once, Feng Jiao hurriedly entered the space and began to check it out excitedly.

She first went to the mushroom garden, asked the harvest system to plant the mushroom seedlings in different categories, then checked the large saucepan and the amethyst casserole, and finally, took the black-scaled dagger in her hand.

The dagger was pure black, carved with a fish-scale-like ornamentation, and it felt unusually light and sharp, and the black blade was shiny, with a restrained and sharp cold light. At a glance, it is clear that this dagger is a rare magic weapon.

Feng Jiao thought about it, anyway, it was just time to make lunch, so she called Ling Yuan into the space and showed him the black-scaled dagger.

Even the well-informed Ling Yuan praised the dagger after looking at it.

Feng Jiao pursed her lips and smiled, and began to cook lunch.

In addition to the classic dishes such as chicken stewed mushrooms, mixed mushroom soup, roasted magnolia vegetables with shiitake mushrooms, and mushroom rolls, Feng Jiao also used the dried morels they bought from the villagers to cook a golden soup morel mushroom. 3800

Soak the dried morel mushrooms for 30 minutes, then cut them from the middle with scissors, clean them, put them in the chicken broth prepared in advance, simmer for a quarter of an hour, take them out, dry the soup, put them in a small bowl, and set them aside for later use.

Then, take an appropriate amount of golden soup, boil over medium heat, put in the cut scallop and ham shreds, put it in the soup and cook for five minutes, wait until the soup completely absorbs the umami of the scallop and ham, take out these ingredients, add some homemade chicken essence and pre-beaten gourd puree, hook into a sauce, pour the sauce on top of the processed morels, and the morels in the golden soup are done.

And the staple food of today's lunch is the wild mushroom fried dumplings made by Feng Jiao.

When Feng Jiao beckoned everyone to enter the space to eat together, Qian Mo's saliva couldn't help but flow out.

The pavilion where they ate was filled with the special aroma of mushrooms that had been skillfully cooked.

Before the main meal began, Feng Jiao first served everyone a bowl of miscellaneous mushroom soup.

The flavor of the mushroom soup is very light, but it has a rich aroma that is unique to mushroom ingredients, and it tastes delicious and delicious.

In addition to this mushroom soup, mushroom rolls are also very popular.

This dish is made by cooking mushrooms together and rolling them up in bread, just like a wrap. The difference is that the filling inside is all mushrooms. When you bite into it, you can taste the crispness of the mushroom between your lips and tongue.