"Xiao Er, have you ever heard of hamburgers and beef rolls?"

"Hamburgers and beef rolls? The little ones haven't heard of this。。。。。。 ”

I continued to ask, "Then Xiaoer, do you have sauce beef here?" ”

"Yes, yes! The beef in sauce is top-notch, how much do you want to eat, girl? ”

"I don't eat yo, do you have pancakes?"

"Yes."

This too? Actually, I don't know how many delicious things there are in the Yun Dynasty, because in ancient times, many things were not available. For example, if you go to the Qin Dynasty and you want to eat tomatoes, you will never be able to eat them; I went to the Tang Dynasty and wanted to eat spicy. You won't be able to eat it either! However, this Yun Dynasty actually has pancakes, milk, sauced beef and donkey meat, this is too strange, right?

I said, "Hey, little two, can you lend the kitchen to this fairy?" ”

Xiao Er had a surprised expression on his face, "Girl, what do you want the kitchen for?" ”

"Oh, little two, you can lend me the kitchen。。。。。。"

"This 。。。。。 Girl, I'll have to ask the shopkeeper。。。。。。 ”

"What, do you have to ask? I'm not going to tear down your kitchen。。。。。。 ”

"No, girl。。。。。。 Don't embarrass me, after all, this store is not mine, I have to ask the shopkeeper。。。。。。 ”

"Okay, okay, you go and ask."

Haian gently pulled me: "Kaiman, what do you want to do?" ”

"Hai'an, I want to make their business better!"

"Better business? Do you want to make something delicious? ”

"Yes, yes."

"Their store is famous. There are also most delicacies from the mountains and seas, what else do you want to do? ”

I covered my mouth and snickered, and said to Hai'an, "Just look at it!" ”

After a while, the shopkeeper came out of the back room, "Oh girl, I heard you want to borrow a kitchen." What do you want to do? ”

"Restaurant, I want to make two new dishes, and then I would like you to try them. If you think it's delicious, make these two dishes your restaurant's signature dishes! ”

The shopkeeper was a little puzzled, "This 。。。。。。 ”

"You promise me, shopkeeper。。。。。。"

Maybe it was because I was too serious with my expression, but the store agreed. Haian followed me into the kitchen, and I have to say, this kitchen is quite large. There are many stoves, and chickens, ducks, and fish are placed on the table. The "chefs" inside were also temporarily taken away by me. One of the hardest things to cook in ancient times was to make a fire! If in modern times, as soon as the gas stove is turned on, the fire will come out, and it will be big or small, you choose.

I lit a fire with Hai'an, and I was inexperienced at first glance, and I was smoked by the fire until tears kept falling. I rarely shed tears, and I didn't shed tears when I confessed to the boys I liked in the class when I was rejected.

Haian asked, "Kaiman, are you okay。。。。。。 ”

"Sure, take a look."

That being said, I finally finished making the fire and quickly made the pancakes. The first one, failed; the second, failed; The third one, still failed. I was a little embarrassed, although my cooking skills are very good in the modern world, but coming here is really the ultimate challenge! The heat is too hard to control。。。。。。

It wasn't until the sixth that it worked! What is the so-called 66 Shun。。。。。。 Then I spread out the pancakes and put the beef in sauce. Those greens are a lot like lettuce, but they are not lettuce. I took a bite and found that the texture was very similar to lettuce. I put those dishes on top of the pancakes as well. Then roll and roll, and a beef roll comes out. Haian was dumbfounded.

Then I made a couple of buns out of flour and used them to make the two slices of bread for the hamburger. There's no way, my skills are limited, and in ancient times, I can only use bun skin instead. Then I gently cut off the fattest part of a piece of pork with a knife and put it in the ding to fry it, with the aim of frying the lard. Then I cut two pork chops, first finding two smoother stones and beating them to make the pork softer. Then use a knife to pinch the tendons and bones of the pork chop so that it does not shrink when fried. I beat two eggs, dipped them in flour and egg wash, and went down to fry them. Hai An was not just stunned this time, she was completely stunned. After frying, I sandwiched the pork with two bun wrappers and topped with some green cabbage leaves. An ancient version of a hamburger is made!