Hua Mian flipped left and right, and really found something that could be used, although there was no fish, it was better to have fresh mountain goods, and the people who wanted to come here prepared these ingredients in order to receive them and put a lot of effort into it.

The chefs each selected the stove and started work, Hua Mian selected a piece of air-dried ham from the inside, today's main dish is to use this ham, like this kind of fresh vegetables in the mountains will definitely be a variety of mountain vegetables mushrooms and bamboo shoots, these dishes will be delicious while they are fresh, but when it comes to meat, such air-dried meat has been fermented and decomposed for a long time, and the taste is more delicious than fresh meat.

The fat woman saw that Huamian used air-dried ham meat, and nodded appreciatively, it seems that this girl is much smarter than these chefs who choose fresh venison and hare meat, the bloody smell of these fresh meats is not easy to deal with, of course, since it is the head chef of the imperial dining room, he must also have his own methods of handling meat, but compared with the taste of air-dried ham, it is still slightly inferior, and he can choose ham from these meats, it seems that the chef of His Highness Eleven still has some eyesight.

Seeing that Huamian was grinding rice noodles and simmering soup, each dish used many different steps to make, the fat woman watched Xinqi simply leave the work of the chef and run to Huamian to watch, fortunately, the chefs didn't want this outsider to be involved in their work, and they were relieved to see her go and look at Huamian.

"Why do you boil the water once before frying the mushrooms?" , Looking at the movements of Hua Mian's hands, the fat woman asked.

"Passing the water once can make the taste of the mushrooms softer, and it is also easy to taste, and at the same time increase the absorption of beneficial substances", Huamian used to use mushrooms to cook when he habitually overheated the water, specifically because he was suddenly asked now that he really couldn't think clearly, he could only say a general meaning, thinking that he would stay in this post house for one more day tomorrow, Huamian decided to look through the phone to see if there was a description of the mushroom method when he went back at night.

"Beneficial substances? Absorb? ”

Hua Mian's casual words made the fat woman frown and think for a long time, confirming that she had never heard of such a word, and she didn't know what it meant, maybe it was a popular new word in the imperial city, seeing that Hua Mian was busy cooking, the fat woman decided not to disturb her, and then found time to ask her when she was free after the meal.

I have to admit that the kitchen utensils prepared in this post house are really handy, whether it is the fire control of the stove or the curvature of the cutting board used for cutting vegetables, the people who use it are very comfortable, Hua Mian can't help but be curious, what kind of person would use such a unique kitchen in such a remote place?

I asked the fat woman and couldn't tell clearly, only what she knew was that this post house had been used this way for generations, and she had no way of knowing who and why such a post house was built here and when.

When the owner of the Lu Pavilion led the delegation out of the small building to the dining hall to eat, the chefs here were serving out the dishes one by one, waiting for everyone to serve them.

As the owner of the post house, the owner of the Lu Pavilion will naturally be invited by His Royal Highness Eleventh to dine together, and he didn't push much, so he sat in the position of the bottom, according to the Lu Pavilion Master, he has no official position, and he does not have a delicate relationship with the current royal family like Sikong Xiao, but the officials present respect her as a descendant of the Lu family, and no one complains when she sits in this position.