195 under the restaurant
Seeing that Peng Hao was still planning to open his mouth,
Shen Lang put his arm behind him,
This kid dodged behind him vigorously,
Shen Lang had no choice but to plead,
"Stop talking! Huang Mao, please stop talking! ”
"Okay, Brother Yong."
"Still talking?!"
“……”
Now the hope of the whole car is pinned on Cheng Xiaoshu,
He held the game console and looked at Liu Qianqian with a smile,
The little girl hesitated for a few seconds,
In the end, I took over the game console.
She no longer pesters Liu Sihui,
sat next to Xiaoshu and played with the game console,
"How do you play this......"
"Simple, I'll teach you, oh, my name is Cheng Xiaoshu."
"My name is Liu Qianqian......"
In a few words, the two children gathered together,
Children have their own unique ways of doing things.
It's far from being something that adults can understand.
"Very interesting...... Thank you, Brother Xiaoshu. ”
Talking,
The girl hugged the boy,
coaxed Cheng Xiaoshu to hang out the pig brother's face,
"Hey, hey, you're welcome, sister Qianqian."
Shen Lang: "......" is already a big pig's trotter at such a young age......
Shen Lang joked, "Hey, my Xiaoshu is already a big boy, and he will take care of his little sister, I see...... Sihui, our two families will set a baby kiss, your daughter will promise my family Xiaoshu in the future, I don't dare to guarantee anything else when I marry, I am absolutely full of pills, hahaha. ”
Liu Sihui also covered her mouth and chuckled, "Okay, okay, as long as Qianqian has no opinion, I will raise my hands in favor." ”
"Hahaha, yes, yes."
"The Lord said ~ childhood sweetheart ~ very praised!"
When the crowd laughs,
Peng Hao had an indifferent face,
Sit next to me without saying a word,
It's as if someone owes him millions.
Shen Lang rolled his eyes,
"I'll ...... Peng Hao, what's wrong with you? ”
Peng Hao pouted reluctantly,
"You told me not to speak."
It's really hard to serve......
"Damn...... You can talk now, okay? ”
"Oh! Brother Yong, then I can say it, I read the news before, this kind of thing is illegal, and if you don't get it right, you will go to jail. ”
"...... You meow get out of the car! ”
Shen Lang was almost angry with leukemia by this leukemia stunned young man......
drove the van out of this alley,
Shen Lang is looking for a high-style restaurant nearby to eat.
But the restaurant here is not very familiar.
"That...... Where are we going to eat? ”
You don't know what to eat, you dare to take us out...... The crowd was speechless......
Lu Ying licked his lips, "Let's go to Qin Huai's house...... Or go to the evening building to eat, and the champion building is also good. ”
"You're a foodie......
Liu Xinming, who was silent, spoke, "These are very ordinary, with quantity but no quality, expensive prices and average dishes......"
Ah......h It's really humiliating for you not to write the story of Yueyang Tower......
However, Lao Liu Tou's analysis is still very to the point!
Peng Hao turned on his brain cells,
"I went to the Lianhu cake dumpling shop to eat, the snacks are good, and there is 'Jiang Youji' in the alley next to it, the pot stickers and beef noodles in it have been inherited for a hundred years, the taste is guaranteed, and there are many salted ducks around are also delicious."
"These are snacks...... We're not a tour group...... Walking all the way to eat all the way, is there a restaurant where you can sit down and eat Tujia cuisine with peace of mind? ”
Liu Sihui proposed, "I know one, next to the intersection of 'Zhuangyuan Building', that store is called Kaiyang Kun." ”
Shen Lang was shocked, "Open Yang Kun...... Who did Yang Kun offend, you want to fire him? ”
"Huh...... Slip of the tongue......" Liu Sihui said word by word, "That shop is called 'Kaiyang Meat' Hotel, and the local local dishes are very delicious and affordable." ”
A few people inside,
That is, Liu Sihui has been living near the Confucius Temple,
Naturally, you have to believe in her unique vision.
"Okay! Let's go to this open foreign meat restaurant~"
The store is located in Dasifu Lane behind the 'Champion Restaurant'.
It's really a hotel that you can find with one foot on the gas.
The hotel as a whole
The upper floor is an ancient wooden structure,
The lower floor is a standard modern building,
'Kaiyang Meat Hotel' is hung on a huge white signboard,
Below is the open glass gate with gold edge,
Located between the signboard and the gate,
There are antique plaques hanging in the location,
The black plaque reads 'Kai Yang Meat' in large gold letters,
The door of the store was jubilant,
Mainly red tones,
Although it's a bit rustic,
But this year, restaurants are almost all like this.
Park your car,
The crowd stepped in,
There is a lot of traffic in the store,
There are no more private rooms......
Fortunately, everyone is not a noble master,
Wait a moment to occupy a multi-person table in the lobby,
The overall environment of the store is very clean,
The waiter is dressed appropriately,
The attitude is also good.
Everyone picked a few dishes,
It didn't take long for me to start cooking......
Let's start with a few cold dishes,
'Pickled pepper preserved eggs' don't like the taste of preserved eggs very much......
'Soybean sauce cucumber' cucumber is average, and the soybean sauce is not ugly......
'Aloe vera' for the first time...... Refreshing on the palate......
The 'brine platter' is good!
'Liuhe pig's head meat' is fragrant!
'Homemade sausages' are sweet and salty, delicious in the world!
Big guy eats and drinks,
Turn on the beer and start boasting to each other,
Another moment...... Hot dishes were also served......
Shen Lang said with a smile, "Your family's food is really fast!" ”
The waitress girl smiled, "Hehe, this is the specialty of this store." ”
A pot of steaming spicy chicken was served,
Everyone's eyes can't be taken off at all.
Shine with a shine...... The chicken pile is about to overflow......
Red and green peppers decorate each other on top of the chicken.
The enticing aroma is appetizing!
swallowing saliva,
Shen Lang hurriedly clamped a big chicken leg,
The fragrant chicken thigh meat turned in front of Xiao Shu,
Cheng Xiaoshu happily picked up the bowls, "Thank you, Dad!" ”
"You're thanking you too early~" Shen Lang laughed and gave the chicken leg to Liu Qianqian, "Come, Qianqian eat, child, eat more to grow your body." ”
Liu Qianqian was resignedly eating chicken legs,
Finding his mother glaring at him,
She politely nodded her little head towards Shen Lang,
"Thank you, uncle......"
"Hey, good boy!"
Cheng Xiaoshu pursed his lips angrily, "Dad! What about me! ”
"You're a big boy and you're so coquettish, you have to deserve it, this chicken ass is rewarded to you."
"Ah...... I feel like there is no love in my life......"
There is soup and water in the spicy chicken, and it is obviously stewed for a while after it is fried, and this process is ...... The chicken becomes more tender and delicious, and the blood and liver are added to it, and the dish is rich...... And it doesn't taste very spicy, and the recommendation index is ...... Five stars!
Then the standard shrimp corn...... A smell of frozen goods...... No evaluation......
The key point to mention is the three fresh dried silks,
It's outrageous to serve it directly in the canteen-like rice bowl!
Dried tofu, cooked shredded chicken, shredded bamboo shoots, fungus, shrimp, etc.,
The materials are abundant,
The entrance is chewy and refreshing,
Especially the soup inside......
Take a sip and eat it...... Bashi is very ......
Dried silk with the old lo-mei,
It's the taste of salt-marinated tofu,
The dried shreds just out of the pan are slightly elastic and have a good taste.
And then there is the snail roast pork,
Children don't like to eat,
Don't be too fragrant when adults suck it.
As for the sign of opening meat dishes, it is 'one fish and three eats',
The so-called one fish and three eats......
The fish body is made of sauerkraut fish,
Fish bones for fish cutlets,
The fish head is stewed.
In this way, all parts of this 188 black fish are made into a delicious dish!
It's so affordable......
The name of a dish is served with three dishes,
The key three dishes are all very delicious, and they are very sharp!
Braised pork ribs with glutinous rice balls...... The meat is fragrant and full of mouths, whether it is meat or glutinous rice balls, young and old like to eat it very much.
Deep-fried crab rice cake ...... Broccoli egg soup...... Stir-fried dried beans ...... Stir-fried shrimp with leeks...... Corn balls...... Stuffy taro ......
The main salt-and-pepper pork knuckle ...... I didn't even eat this dish before someone else divided it...... It must have been delicious...... ε=( ́ο'*)))) Alas
After three rounds of wine and five flavors of food, everyone's faces were filled with satisfied smiles......