"Mother, sure enough, Bing Xue is smart, this bamboo rice is bamboo as a container for cooking."

"This is called a flower chicken, and it is also called a flower child."

"According to legend, a long time ago, there was a man named Huazi, who begged for food along the way and went to a village in Changshu County. One day, he came across a chicken and wanted to slaughter it for cooking, but he had no cooking utensils or spices. ”

So he came to the foot of the mountain, killed the chicken, removed the internal organs, smeared the feathers with yellow mud and firewood, and simmered the coated chicken in the fire, and when the mud dried and the chicken was cooked, the mud shell was peeled off, and the chicken feathers were also taken off with the mud shell, revealing the cooked chicken.

Lin Xianyu giggled: "This is the practice I saw in a certain miscellaneous book, and the miscellaneous book blows this method unparalleled in the world, let's try it." ”

"Sounds interesting, so I'll wait." Mrs. Lin knew that her daughter was actually a foodie.

I don't have any interest in studying anything else, but in terms of food, some whimsical ideas pop up from time to time.

Lin Xianyu naturally did not go without a maid and servant, and directly asked his subordinates to pick mushrooms, dig bamboo shoots, pick wild vegetables, and chop bamboo tubes.

And Lin Ancai soon brought back both chickens and eggs.

Lin Xianyu began to instruct the servants to start cleaning up these foods.

"An Cai, you take a pen and paper and record the production method of Miss's bamboo rice and called flower chicken. When I go back, put in my Lin family's recipe. ”

Mrs. Lin told Lin Ancai, what kind of bamboo shoot and mushroom soup, scrambled eggs, and fried wild vegetables are enough, these two things have not appeared before, so naturally they must be written down.

This bamboo tube rice cut a section of bamboo tube, put an appropriate amount of Shanlan rice and water, put it in the fire and cook, when the surface of the bamboo tube is burned, the rice is cooked.

Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice.

When eating, break open the bamboo tube and take out the rice, which is the famous "bamboo tube fragrant rice".

Of course, Lin Xianyu likes to eat meat, so he took half of the bamboo tube, and added lean pork and salt to the rice grains, so that it was more fragrant after it came out.

And calling the flower chicken is also a simple version, after all, it is winter at this time, and there are no lotus leaves, Lin Xianyu directly replaced it with a drawer cloth of steamed steamed buns.

Wash the chicken, remove the internal organs, fill the stomach with spices and some fishy ingredients, and then spread seasonings all over the chicken and marinate for a while.

The outermost part is then wrapped in mud and buried under the fire to roast, and it is cooked in about half an hour.

Lin Xianyu didn't take it upon herself to do it herself, after all, she only had lip service, and she was still in the wild, and she didn't have the right tools.

However, the servants were very capable, and quickly prepared all the ingredients.

"Mother, I just said that I did it myself, but in fact, I was commanding others, will you be disappointed?"

Lin Xianyu couldn't help but ask Mrs. Lin, it seemed that every time she said that she made it herself, she ended up prosthetizing others.

"How can you be angry, it should be like this, you are not a cook, and there is no cook at home, why do you want to do it yourself?"

Mrs. Lin said: "As long as the family can invite the cook to the honest family, the daughter-in-law in the family says that she will cook in person to honor her in-laws, but she is just watching it herself, which is normal." ”

"A woman's hand is very important, if the family is poor, naturally there is no way to have to do it yourself, since the family has this condition, why ask for your own hardship?" Take a hundred plating to read the latest chapter of "Salted Fish Koi's Loser's Daily Claw Book House" for free reading for the first time.