Putting down the crepe in his hand, the national teacher asked Hua Mian: "I saw just now that you didn't use the Divine Tree Flower when you made it, where did the aroma in this cake come from?" ”

Hua Mian picked up the porcelain vase on the desk and said: "The sauce used in the crepe is the last time I came to participate in the second test, I left a few sacred tree flowers, and I thought that this smell was so good, it would be a pity if I threw it away, so I left some to take back, remembering that Jia Lao once said that the ingredients that the national teacher eats on weekdays are all produced in the temple, and I went to confirm it again, and learned that this flower is edible, so I used it and honey to make flower jam."

The pancakes wrapped in the flowers of the sacred tree exude a sweet smell, which tempts people to move their index fingers, and after obtaining the permission of the national teacher, the old palace people and several priests can't wait to pick up the food called 'crepes'.

Before entering the mouth, the unique aroma of the sacred tree has already wafted in front of him, and the national teacher has never eaten the sacred tree flowers cooked in this way, although the smell is still familiar, but there are many differences.

The priests had also tasted the Divine Tree Flower and the hard grass called Bicao before, and they knew that this kind of flower just smelled good, and it was simply impossible to eat it, only the national teachers of each generation could tolerate the bitter and colored feeling of the Divine Tree Flower and the somewhat sticky taste of the green grass, as if they were purely curious and tasted it once.

But the chef made a different one, and the floral aroma mixed with the sweet smell of honey made people want to know the taste of this food.

Several people opened their mouths and bit down in unison......

"What? Is this a sacred tree flower? Sandwiched between the green grass? ”

"It's completely different from what we've eaten......"

"Our family originally thought about what the national teacher eats on weekdays, it turns out that this is such food, if these are the ones that our family can eat every day"

The national teacher saw that the few people around him had eaten most of it, and then he ate it, Hua Mian looked at the beautiful young man opposite, and wondered what kind of expression he would show when he ate the crepe?

I never thought that the other party just ate silently, and I couldn't see the likes and dislikes at all, the last person who could eat the dishes cooked by Huamian with such a calm expression was still Sikong Xiao, at least Sikong Xiao could tell whether he liked to eat from the speed of eating, and the national teacher's movements were standard and even, one bite after another until he finished eating.

He didn't know if the other party thought the crepes were delicious until he finished eating Huamian, so he asked, "What do you think of the crepes?" ”

The national teacher took the silk cloth handed by his subordinates and wiped his mouth, and then handed back the cloth before saying: "You can eat it, it seems that there is nothing special about it, this taste has been popular in the palace recently?" I haven't been out of the temple for a long time, and I don't know much about the outside."

His words made Hua Mian not know how to answer, from the other party's expression, it can be seen that he really doesn't know what it means to be delicious, is it because he has eaten these plants for too long and has no sense of taste? Since this is the case, I have to help him straighten things up.

Hua Mian checked the condiments he brought, and it happened that all kinds of flavors were complete, and there were many recipes that could be used, but he was afraid of the restrictions on the production of ingredients in the teachings and respected the pickiness of the national teacher himself in what to eat, so he didn't bring too many ingredients, except for flour, there were only a few kinds of vegetables.

Flour and homemade starch poured into water to make a thin paste, stirring only sprinkle in pepper and salt, fresh sacred tree flowers, remove the stamens, wash them, roll two in the paste, and put them back and forth in the pot.