Li'er grabbed the steamed bun and went to the foreman next to the flower table to check the dismantling, while Huamian continued to bring out the steamed steamed bun.

When Ying'er sent the washed vegetables back according to the instructions, she saw Hua Mian flattening the beaten eggs on an iron plate, waiting for the eggs to solidify into a big pancake and then cutting it into small pieces, rolling the fried vegetables in the egg skin, and putting a reed leaf on the outer bread, the colorful colors of the vegetables with the golden yellow of the egg skin and the emerald green of the reed leaves, which made people can't help but increase their appetite.

A few days ago, the guests who ate meat in Yilan Tower thought that today was the last day of the Lanqiu Festival, and according to the custom of previous years, there must be a big thank-you banquet, and there was no way to celebrate the birth of the Oiran.

It's just a pity that Chef Huamian's snacks, at such a thank-you banquet full of oil and water, I feel tired of just watching it, and no one will be in the mood to eat barbecue fried skewers and the like.

"Shopkeeper Lu, it's been a long time, I didn't expect even you to come"

"Shopkeeper Liu, but I haven't met you in Flower Street for a while"

On the last day of the Autumn Festival, the regular customers of each family will come to the flower street and go to the building where the flower girl they support is located, and accompany and wait for the final flower of the title of Oiran.

The smaller Hualou knew that its own flower girl did not have the strength to compete for the Oiran, so she gave up early and resumed business, while big stores like Yilan Lou and Yanyu Pavilion had Hua Niang who absolutely competed for the title of Oiran in the store, which was a completely opposite scene.

There is a lively scene in front of Yilan Building, from the regular customers who come on the Lanqiu Festival, to the distinguished guests who are difficult to see on weekdays, they all come to the building on this day.

Lu Jin, a timber merchant, is one of these frequent customers, because he is a businessman, he often chooses to negotiate business in Flower Street, and Yilan Lou is the first choice.

As a guest of Huamian's first banquet in Yilanlou, Boss Lu has been eating the dishes made by Huamian and then eating elsewhere, and it was really difficult for Huamian to be in charge of the banquet before the Lanqiu Festival, and he finally looked forward to the Lanqiu Festival, even if the business in the store was too busy to get out, he also ordered the servants to come to Yilanlou to buy a package and take it back.

Therefore, on this last day, he will come no matter what.

"What delicious food did Miss Huamian prepare today?"

Before the shopkeeper Lu squeezed in, the voice floated over first.

"Shopkeeper Lu, I heard the landlord say a few days ago that you have business to go to Dongliu, why did you come here today?"

For this first guest after he came to Huajie, Hua Mian was very impressed, and thanks to him and Lord Han, the matter of being in charge of the kitchen banquet went very smoothly.

"Today is the last day of the Lanqiu Festival, how could I not come", Shopkeeper Lu patted his belly and said.

"By the way, I haven't thanked the shopkeeper Lu for the peppercorns sent by him", Hua Mian tidied up her dress and saluted the shopkeeper Lu very seriously.

Shopkeeper Lu waved his hand again and again: "It's not a valuable thing, how can you be embarrassed to let Chef Huamian salute so formally"

"But Sichuan pepper is also a very important condiment, and it should be formally thanked."

"If... If so, then wouldn't I have a share?"

When Hua Mian heard this familiar tone, she knew that it was Lord Zhu who came, and sure enough, Lord Han also walked aside.

Hua Mian looked left and right vigilantly, and the shopkeeper Lu asked inexplicably: "What is Chef Hua Mian looking for?" ”

Master Zhu knew everything about it, and squeezed his eyes at Hua Mian, "Flowers... Don't look for Miss Huamian, Su Gongzi didn't... Didn't come with us."