Although the leaves of these banyan trees are small, they are better than the branches and leaves, and one after another, the sunset in the evening is so cut into fine fragments of light, mottled and scattered on the bluestone ground, bringing shade all the way.

Everyone walked through the avenue planted with banyan trees on both sides, and the lively and prosperous atmosphere came to their faces.

The waves are wide, and the Qingjiang River, which leads directly to the East China Sea, cannot be seen.

The boat wandered on it, and the melodious singing was heard. The riverbank is full of stalls and bustling crowds.

Rouge gouache, gold and silver jewelry, clothes and cloth, snacks, you name it.

There are also many stalls selling all kinds of pearls, corals and shellfish made of ornaments that Feng Jiao had seen this morning.

Because Feng Jiao had already bought a few favorite things this morning, she didn't pay attention to these gadgets, and focused on finding a stall that sold snacks.

Seeing Feng Jiao pulling Ling Yuan and going straight to the food stall, Qian Mo hurriedly followed with bright eyes.

And the little white tiger also couldn't help but swallow a mouthful of saliva, and urged Yun Shen, who was holding him, to hurry up and follow.

Yun Shen, who was originally attracted by the calligraphy and paintings placed on a stall, couldn't help but sigh, and chased after the little fat dun in his arms.

Feng Jiao first stopped in front of a stall selling boiled spiced broad beans.

Not only because there are a lot of people shopping around this stall, but also because the spiced broad beans here are sold wrapped in lotus leaves. delicacies

Feng Jiao, who had seen a lot of plastic products in her previous life, was curious when she saw this kind of packaging, and felt that the boss was weighing and wrapping the boiled broad beans with lotus leaves, and the technique was fast and skillful, so she walked over and bought two packs of boiled broad beans.

The second snack she bought was a shortbread with jujube paste.

This kind of pastry pastry is a pasta dish that uses puff pastry as the skin and black date paste as the filling, and is fried and matured. Its color is golden, small and exquisite, the skin is crisp and loose, the filling is sweet and delicious, and it is very delicious.

Feng Jiao bought two catties of jujube paste, took out a few pieces from it, and distributed one to each of everyone, watched the store wrap the dim sum with oiled paper, thanked with a smile, and paid.

After buying the jujube paste shortbread, Feng Jiao saw with a light in her eyes that not far in front of her, there was a stall selling Yangchun noodles!

"Ah Ling, there is just a new vacancy over there. Why don't I treat you to noodles? Feng Jiao said as she pulled Ling Yuan over and ordered a bowl of Yangchun noodles for everyone.

After waiting for the store to cook the noodles, she found out that the stall actually sold another delicacy that she hadn't eaten in a long time, shredded green beans and bamboo shoots!

She hurriedly ordered one, took out the boiled broad beans she bought before, and let everyone eat them with Yangchun noodles, and packed a green bean shoot shredded to take away.

"Ah Ling, there are so many people here, I know you don't like crowded places very much. Don't you feel like you're used to it? Feng Jiao asked while peeling broad beans for Ling Yuan.

Ling Yuan took the broad beans that Feng Jiao had peeled, looked at her and smiled without saying a word.

Girl, even though there are tens of millions of people present at this moment, it's a pity that in my eyes and in my heart, there can only be room for you.

Seeing that she frowned, he hurriedly curled his lips and smiled, and said to her: "Don't worry, isn't this with you with me?" With you by my side, how can I feel uncomfortable? ”