After Li'er took Sikong Yu's breakfast, Hua Mian checked the ingredients to be used in the kitchen for the night, and ran to the front of the building to confirm again.

As a result, before the 14:00 alarm clock of the mobile phone reservation went off, Hua Mian opened his eyes, and there were still more than 20 minutes before the scheduled time, but he couldn't sleep anymore after tossing and turning, so he simply got up and changed his clothes and went out to the kitchen.

"Ying'er?"

Before entering the gate of the kitchen yard, I saw a figure squatting in the open space next to the well brushing something, judging from the costume, it should be his maid Ying'er.

The figure squatting on the ground heard Hua Mian's cry, hurriedly put down the work in his hand and stood up.

"Sister Blossom Sleep"

Hua Mian looked at the wooden basin next to the well, neatly stacked with pots full of potatoes, and asked, "Why did you come here so early today?" ”

"I woke up at noon, and then I couldn't sleep, so I just got up and found something to do, and I remembered that Sister Huamian said that these potatoes should be dealt with after sleeping, so I came over to brush them first."

For the taro, Ying'er also has a lot of questions, "But why can't the taro be marinated in advance like those meats, and the taste won't be inaccessible if you start processing it now?" ”

Huamian thought about how to explain the problem of potato oxidation to Ying'er, and couldn't think about it after grabbing her hair for a long time, so she simply said, "Potatoes will taste better if they are cleaned before they are cooked."

That's true, anyway, what she said was right, Hua Mian comforted herself like this.

"After these potatoes are processed, go and bring out the marinated meat prepared this morning, and the little brother who will deliver the vegetables I ordered will send them after a while, which are all processed by you before, and they will be cleaned and cut according to what I said last night."

"No problem, leave it all to me, Sister Huamian is going to Huatai first?"

"I'll go and see them dismantle the scaffolding, and I'll come over and work with you after the scaffolding."

After getting Huamian's promise, Ying'er squatted down and continued to brush the potato skin, while Huamian instructed a few rough maids in the kitchen to assist Ying'er in carrying the work, and then went to the main building.

The maids working in the main building put out all kinds of decorative utensils ordered by Sikong Yu early in the morning, and the veils were also replaced with fresh styles, and the flowers and flowers walked all the way from the hall on the first floor, and all the flower pots and lamp stands on both sides had been replaced.

There is a heavy carpet at the entrance of the gate, which is a little soft to step on, and the pattern of the pattern matches the veil very well.

In front of the building, the craftsmen came earlier than the agreed time, when the flower sleep came out, the scaffolding outside has been dismantled more than half, the background board of the flower platform can be seen from the exposed part, the background board with the moire pattern immediately attracted the attention of passers-by, and the passers-by stood in groups outside the shed.

The flower stand of Yilan Building has been blocked for more than ten days, and today the scaffolding was finally removed, which made other shops hold back their curiosity for many days, and many people came out in advance to see the flower platform of Yilan Building, so as to prepare countermeasures for their own families.

"What's wrong with Boss Yu this year? Such a small flower stand, I am afraid that it will make the guests feel stingy"

"But I heard that this flower stand in their store this year is not what Boss Yu meant."

"Who else could it be if it's not Boss Yu? It can't be the idea of the Aster Oiran, right? ”

"How is that possible, where does Oiran have time to manage the construction of the flower table?"

"Don't guess, let me tell you, the person in charge of this year's Lanqiu Festival in Yilanlou is the female chef"