Chapter 677: Making Money Vigorously (3)
But just like that, it's almost not enough.
There is no money left.
The seedlings and seeds to be bought will cost at least one or two thousand taels of silver.
Where can I find it?
Mu Li took out five hundred taels of silver tickets and gave them and said, "You just have to buy it, and the money will be handled by me, although the five hundred taels of silver is not much, but it is enough to make a deposit, and the rest of the money will be brought to you within ten days." ”
After going back, Mu Li worked hard to make money.
[Hey, Mu Li, I didn't hit you, more than a thousand taels of silver, you earned enough in ten days? ] If you can earn 500 taels, count it as your cow! I want to earn a thousand taels in ten days, is this planning to sell my body?
Seeing her boast about Haikou at night, I couldn't help but worry about what she would do.
"You don't have to worry about that, just get to work."
Mu Li said lightly.
Ten days after going home, she had already agreed with those restaurants and houses before she went back, so from tomorrow onwards, she went back and forth with the courtyards of various restaurants every day.
The restaurant that signed a business with her, in the days since she went back, the business has dropped a lot.
Many people are accustomed to eating the products of space, and they are very unaccustomed to eating ordinary things outside for a while.
The same is true of those mansions, many pampered young masters have eaten less than a bowl of rice, and those old ladies are distressed, and they will talk about Mu Li's things as soon as they arrive at the meal.
Therefore, after coming to Fucheng, he sold grain the next day, and sold a full seven carts of grain in one morning.
In the past, the most sold was only five truckloads of grain.
A cart of grain could have been enough to sell two or three families, but now it can only sell one or two, and some big restaurants actually have a cart of grain all the food.
A cart of grain can earn about ten taels.
In the first three days, he actually earned her nearly two hundred taels of silver.
Although the number of days in the following days is not so exaggerated, forty or fifty taels of grain a day is not a problem.
Because Mu Li's list is really a lot.
Every morning is a race against time.
And what surprised Mu Li the most was the business of the medicinal food shop.
I thought that if it didn't open for ten days, the medicinal food shop would definitely be forgotten a lot.
But I didn't expect that on the first day of opening, it had just opened for business, and in less than two hours, everything in the shop was almost sold out.
continued to be added, and it sold out quickly, from the time the door opened at noon to the time when the door closed at night, it was actually added four times.
Many even the rich ladies came with their maids in person, and blamed Mu Li for how it took so long to open, and the family was greedy.
Mu Li casually made an excuse and passed, but she was very surprised in her heart.
Isn't this too much for her to expect?
Her medicinal food shop has only been open for a month, where has it attracted so many people?
Actually, Mu Li forgot.
According to normal speaking, although the medicinal food shop has made a reputation in the aristocratic circle of Fucheng, it also has little impact.
What really made most of the wealthy people in Fucheng know was that the old lady of the forester's family had her birthday, and all the pastries on her birthday were bought from her.
The birthday of the old lady of the rich family, please naturally all the rich people, the dim sum of the medicinal food shop is different, and the appearance of the flowers, the moon and the stars makes people like it at a glance.
Not only is the shape beautiful, but the taste is even better, although the price is one and a half times more expensive than ordinary dim sum, but it is nothing in the eyes of rich people.
People who had never eaten medicinal pastries before were surprised when they saw such a cute shape for the first time.
I was busy asking others about this pastry, and those who had tasted it before said it.