Feng Jiao was busy here, washed up, changed a set of clothes, and began to prepare breakfast busily.

When she prepared the buns with cloud slice ham porridge and egg and pumpkin filling, as well as the side dishes of cold yellow Xuanguo, crispy lotus root and fungus with scallion oil, and was about to beckon everyone to prepare for dinner, she didn't expect that the three of them, Cangbai, Ziyu and Yew, actually came to Xiayue Island again.

Not only did they come, but they also brought a lot of gifts to Feng Jiao.

Yew sent a box of pearls in good condition, round and jade pearls and a box of night pearls.

Ziyu sent a few precious shark silks and asked Feng Jiao to take them back to find a tailor to cut a few sets of clothes.

Cangbai directly sent a pair of precious golden coral bonsai for Feng Jiao to enjoy.

Since you are here to rub rice, you need to have an attitude of rubbing rice.

As the saying goes, eat other people's soft mouths.

After all, they are noble dragons, and they can't do the kind of thing that eats and drinks empty-handed.

Feng Jiao didn't expect that the people of the Dragon Clan not only came to see her again, but also brought her so many gifts.

In addition to being pleasantly surprised, she was also more sure that the dragon clan was actually a very hospitable race, and she had a very good impression of Cangbai, Ziyu and Yew.

Although Feng Jiao has advanced to become a heaven-level yellow and other immortals, she still has to maintain the state of a little white cat for almost half of the time during the day.

Therefore, on this day's breakfast, she still hid in the space with Ling Yuan to enjoy it.

The only people who accompanied the guests of the dragon clan to dine together were Qianmo, Yunshen and Lingshan.

For this, cypress, elm and yew are not very concerned.

They just need to be able to eat good food. It's better if the chef is present. If you're not there, it doesn't matter.

The cloud slice ham porridge is soft and glutinous, salty and refreshing, and those big buns with pumpkin egg filling, after the taste is salty and fresh, with the unique soft and glutinous sweetness of pumpkin, as well as the fresh fragrance of local eggs and strong wheat fragrance, the taste of the bun skin Q bomb, the steamed bun filling is soft and glutinous and mellow, and the cool and delicious side dishes prepared by Feng Jiao complement each other, so that everyone is very comfortable and enjoys a delicious breakfast.

After breakfast, Ling Yuan hugged his little white cat, and walked around Xiayue Island accompanied by the grandchildren of Cangbai and Yew.

As for Ziyu, the young master of the dragon clan, he was caught by his father to deal with some things within the East China Sea Lingxi Wood Dragon clan.

However, when it was time for lunch, Ziyu still arrived at Xiayue Island on time.

At noon on this day, Feng Jiao really cooked sweet and sour lotus root clips and earth spirit fruit stew that Ling Yuan had promised him before, as well as roasted duck breast and crispy barbecue, as well as several other dishes.

Looking at the dishes that were full of color and fragrance, Cangbai, Ziyu and Yew were simply envious of Qianmo, Yunshen and Lingshan, who could follow Ling Yuan's side and enjoy the food anytime, anywhere, three times a day.

As if he saw the envy in his family's heart, Lingshan secretly said to them: "Didn't I tell you before? Miss Feng Jiao opened a Fengfu wine shop in Ling'an City. When we return to Ling'an City this time, it is estimated that Miss Feng Jiao will be ready to open. Grandfather, father, and eldest brother, if you want to eat good food, come to Fengfu Wine Shop and sit down. ”