Chapter 2 Two Guests

The person who came was a tall and thin young man, with a public face and an inch head.

As soon as he entered the door, he said that he was hungry, and asked me to hurry up and get him an egg fried rice.

I really didn't expect that someone would really come out to eat at this time, and this young man was my first business, so I quickly beckoned him to sit down, turned around and went to the back kitchen.

Egg fried rice, the most basic entry-level dish in the chef's school, I don't know how many times I have made it in the past three years.

Heat the pan.

Oil.

Scrambled eggs.

Add rice.

Stir-fry.

After some programming, a fragrant egg fried rice was quickly out of the pot.

The young man seemed to be really hungry, and as soon as I put the plate down, he devoured it in his mouth as if he had never eaten in his life.

I was afraid that he would choke, so I kindly asked him if he wanted a bottle of mineral water?

The young man shook his head at first, then nodded, and said that mineral water is enough, let's have a bottle of beer.

I guess this guy should be doing some kind of night shift work, and now he wants to relax after changing shifts.

Opened the cap of the bottle and handed over a bottle of cold Laoshan beer, this kid was not ambiguous, and drank it clean after a few sips of his mouth.

When I was full of wine and food, when I checked out, the young man praised me, saying that the egg fried rice I made was delicious.

I treated him politely, exchanged a few words with him, and when he left, I planned to clean up the table.

It's just that when I came to the table, I couldn't take my eyes off it:

The egg fried rice has not been moved!

Even, even the bottle of Laoshan beer, in addition to the cap being opened, there is not a drop of beer in it.

What's going on?

I'm a little confused, could it be that kid didn't eat at all?

No, I vaguely remember that when I brought him beer, the fried rice on the plate was almost halfway down.

Besides, I saw him take a sip of that beer in front of me, how could there be a full bottle left?

After thinking about it, I can only put this matter down to dazzle.

Otherwise, I can't think of any other explanation for it.

After finishing my work, I let out a sigh and glanced at the wall clock on the wall.

It's already 2:20, and even the street lights are turned off on the street outside, and it's dark.

I guess no one came, so I stretched, and when I returned to the bar, I picked up my phone and was about to continue playing.

Suddenly, a thought popped through my mind.

Wait!

2:20?

The third rule that Wang Dayou set for me is that it is not allowed to open from 1:00 a.m. to 2:30 a.m.!

So I just ...... Seems to have broken this rule?

My eyelids fluttered a few times, but I was quickly relieved.

After all, it was the first day of work, and I subconsciously forgot these three rules.

Besides, I made a business in the middle of the night and increased my income, which shouldn't be a bad thing, right?

The most important thing is that in the final analysis, God knows that I know, as long as I don't say it, Wang Dayou won't know it, and it's a big deal to pay attention to it in the future.

Strange to say, I was about to fall asleep on the bar when the door was pushed open again.

No wonder this shabby restaurant is open 24 hours a day, dare to do business at night?

I quickly stood up and looked towards the door.

This time it's a girl, and it's a beautiful woman.

With long shawl hair, sexy long legs, and a pair of magnificent white rabbits on her chest, it can be said that this beauty's posture and figure are even better than our college's school flower Yu Rong.

"Boss, do you still have food?"

The voice of the beautiful woman is very soft, and it sounds very comfortable.

Instead of rushing to answer, I looked at the clock first, and it was already 3:05 in the morning.

Thirty-five minutes have passed since the time limit set for me by Wang Dayou.

"Yes, what do you want to eat?"

I've always been very passionate about beautiful women.

"Well, 1 bowl of rice, plus 1 serving of cumin mutton."

The beautiful woman said, already sitting down at a table.

As soon as I heard this, I was a little embarrassed, why did the guests tonight deliberately find fault with me or what?

First a "starving ghost" made me break the third rule, and now there is another one, want to eat mutton?

"I'm sorry, the mutton in the store is sold out, you might as well change the dish."

It's not that I'm hard-hearted, it's that I've checked it a long time ago, and there is no lamb in the back kitchen at all.

It is estimated that Wang Dayou was worried that I had broken the rules and hid the mutton in advance.

"Oh, forget it if you don't, then change to Kung Pao Chicken."

The beauty didn't mind, just glanced at me strangely, and then took out her phone and stopped talking.

Naturally, I added it carefully to cooking for the beauties, and a few minutes later, a dish of Kung Pao Chicken with full color and flavor was freshly baked.

Of course, I was worried that the beautiful woman would eat cold rice, so I deliberately heated the rice.

She seemed to be very particular about eating, first sandwiched a piece of diced chicken, and chewed a few times with her cherry mouth, and then nodded with satisfaction.

"Yes, your craft is better than the previous one."

I was a little surprised, "What, beauty, you often come to this restaurant for dinner?" ”

"It's not very often, I've been here a few times before."

After the beauty finished speaking, she refocused her attention on the phone and ignored me.

Perhaps, all beauties are cold, right?

What are my own conditions, I still have a bit of a B number in my heart, this kind of goddess-level beauty, I want to talk to a chef, and there is no difference between a toad who wants to eat swan meat.

Back at the back of the bar, I silently took out my phone and bored Douyin.

"Hello, how much? Checkout. ”

Suddenly, just when I was bored, the voice of the beautiful woman sounded again.

So fast?

I glanced at the clock on the wall, and it was only 3:13, which means that after erasing my cooking time, this beautiful woman couldn't even eat for 5 minutes.

"It's 21 in total."

Hurriedly stood up and said casually.

As I spoke, I glanced at the plate on the table.

No wonder it's fast, she basically didn't eat a few bites of Kung Pao Chicken, but ate a small half bowl of rice.

Drip!

The beautiful woman walked over, scanned the QR code on the bar, and showed me the payment information before turning around and walking towards the door.

"By the way, what's your name?" The beauty suddenly asked.

"Wang Jianye."

"My name is Qin Suyu, the food you cook is delicious, I like it, I hope that next time I come, I can still eat the food you cook."

The beautiful woman said, already walking out of the restaurant.

It's as if I'm not doing it tomorrow.

I was a little confused by what she said.

Time passed quickly, and when the second hand stayed until 4:00 sharp, the door of the restaurant was pushed open again.

This time it was no one else, but Wang Dayou.

"How's it going, how was business last night?"

As soon as I entered the door, Wang Dayou asked me angrily, looking at his virtue, it was obvious that he hadn't woken up yet.

"Okay, 1 guest came."

I said in my heart that this Wang Dayou was quite punctual, saying that he would get off work at 4 o'clock and come to take over on time.

Of course, I didn't say anything about that young man, after all, he broke other people's rules, and it was not good to say it.

"Cheng, then give me the money, and I'll reconcile it."

Wang Dayou said, and stretched out his hand to me.

"Money? What money? Is WeChat Pay for home use? ”

I replied angrily, and said that you won't look at your phone?

"WeChat Pay?"

Wang Dayou was slightly stunned, took out his mobile phone and tossed it for a while, and then took the mobile phone and let me look at it.

"What are you talking about WeChat Pay?"

As Wang Dayou's mobile phone was raised in front of my face, my eyes suddenly straightened:

How is this possible if there is no record of accounting?