Hua Mian took the jade cup and looked from the inside out, but didn't find any special mechanism, and it changed color when it met the water? If it were a chemistry teacher, he might be able to explain this phenomenon here, but for someone like himself, who has passed every chemistry exam on the verge of passing the exam, he can't say anything other than being pretty.

It seems that this sixth lady is not only dressed beautifully, but also pays attention to the small details in the room down to the wine glass.

Sikong Yu picked up a piece of fish meat in the bowl and put it in his mouth, the fish meat was soft and fragrant, without half of the earthy taste that he would feel when eating fish in the past, but there was a hint of sweet taste of flowers in the aftertaste.

"What's the name of this dish?"

"Miss Hui Liu, this is an ordinary fish fillet"

"What kind of fish are you using?" The flesh of this fish is delicate and soft, not at all like other fish, is there any fish that I have never eaten?

"Silver carp" Hua Mian replied honestly, although he knew that the cause of the conflict between the person sitting at the table at noon and several chefs was silver carp, but the silver carp sent by the shopping office today was indeed fresh enough, and the firmness of the meat was also appropriate, so he still chose to use silver carp when making the main dish.

"Isn't silver carp the main dish that I brought for lunch?" , Hearing Hua Mian say that the main dish ingredients used were the same as those sent by the chefs at noon, Sikong Yu couldn't help but pick up another piece and put it in his mouth.

Completely different taste from the dish at noon, silver carp is a river fish, it is inevitable that the earthy smell is heavier, the famous restaurant in the royal capital usually uses pure mountain spring water to raise it quietly for a few days, and the fish spit out the sediment and other things in the abdomen, supplemented by seasoning, in order to cover up the fishy smell of the fish, but such fish usually lacks the fat of the silver carp because it has not eaten for a few days.

But the fish in the mouth does not have these problems at all, there is no fishy smell, and the meat is still tender and delicious.

"It's not special, it's just that the silver carp selected in the market at the shopping office today are particularly fresh, and it is estimated that Chef Gao chose to use fish as the main dish at noon and found this excellent quality."

After listening to Hua Mian's explanation, Sikong Yu couldn't help but be surprised, just bought it from the market? Although she didn't show it, Hua Mian's answer was indeed beyond her expectations.

The same material? So the ugly girl in front of her has the strength far beyond the chef in the house?

"In addition to using wine to get rid of the fishy smell, I also used this", Hua Mian took a yellow flower pinned to his head, "this yellow flower"

"Isn't this the kind that even the pharmacist planted in the medicine field?" Because it is one of the few flowers that can be used in medicine, even Li'er knows this yellow flower.

"Yes, goldenrod contains a lot of pollen, pollen neutralizes the fish's own earthy smell, and goldenrod is rich in protein, carotene and amino acids, and when made with meat, it will release sugar, and it is also a kind of freshness to the meat itself."

“... Anchinoacid? What is that? Is it a vinegar? She was as clever as Li'er, and when she saw that her young lady had just appeared with a questioning expression, she immediately asked a question.

"In short, it's something that can make meat more delicious, and I will have the opportunity to let Pharmacist Lian tell you about it in the future", Hua Mian said sorry to Pharmacist Lian in her heart, and threw the problem to Pharmacist Lian, who would definitely not know, presumably this young lady will forget this question after a while.

"Please use this wine to match today's fish", Hua Mian handed over the jade cup that had been held in his hand since the beginning.