"Nine Babies!" Feng Jiao screamed.

Jiu Ying hurriedly followed her instructions and took out a porcelain basin filled with water from the kitchen.

Feng Jiao cleaned the tendon with clean water, and directly took out her seven-star Haoyue stove, wok, ingredients and other things in the yard, and began to get busy.

"This Jiaoten, when it is fresh, it is cooked by the method of rapid stir-frying, and the taste is the most tender and crisp. It takes less than a minute to make a dish. I'm going to do it for you to taste. ”

Feng Jiao said while busy preparing the ingredients, not long after chopping tons of onions and ginger on the cutting board, and garlic hands and feet neatly, with salt, sugar, oil consumption, soy sauce, chili sauce into a bowl of juice, the green onion and ginger first in the pot to stir-fry the fragrance, and then put in the tendon to quickly stir-fry twice, cook in the sauce bowl juice and garlic, sure enough, it took less than a minute, the tendon was cooked.

Unexpectedly, at noon that day, in addition to eating the delicious golden garlic beef cubes, everyone was very happy to be able to get a stir-fried Jiao tendon as an additional dish.

This stir-fried Jiao tendon has a spicy, crispy and tender taste, and is full of flavor, whether it is accompanied by rice or wine, it is a must.

The unique taste has made it a new favorite on the table, and its popularity is even no less than the golden garlic beef cubes that Feng Jiao finally figured out.

That night, Feng Jiao, with the help of Tao Tao and Qi Qi, made the yellow-lipped Jiao into a big table of banquets.

Fish fillet, braised fish fillet, steamed fish, braised fish balls, double pepper fish head, boiled fish fillet, crispy fish steak, fish fillet in sauce, and of course, the most nutritious and delicious yellow-lip belly, one after another delicacies are served on the table.

In order to add color to this banquet, Feng Jiao also deliberately took out the newly produced wine in the space, Jade Qiong Jelly.

"Miss Fengjiao, I really can't imagine that a yellow-lipped Jiao can cook so many varied dishes." Kunpeng said as he swallowed his saliva.

Feng Jiao smiled: "This is not just my own credit. Without the help of Old Man Long Zu, it would be impossible for all of us to eat a treasure like the yellow-lipped Jiao. Gluttony and Qiqi, who have been busy in the kitchen for an hour and a half, also contributed to it. ”

While eating food and tasting wine, everyone naturally led the topic to the sacrificial ceremony more than two months later.

"Miss Feng Jiao, how did you conceive of the dishes prepared during the sacrificial ceremony?" Long Zu asked with great concern.

"I've already thought of a couple of dishes at the moment. Oh, and by the way, I need your help to get some special ingredients. Feng Jiao looked at Long Zu and said with a smile.

Long Zu suddenly had a bad premonition in his heart.

He was secretly vigilant, and sure enough, he saw Feng Jiao smiling at him and said, "Can you help find more soft pearls?" ”

"Ah, this ...... It's not easy! Long Zu said: "That kind of soft pearl the size of a dragon's eye, even our dragon clan, we can't find dozens of them all year round, and no more than one hundred and fifty at most." ”

"It doesn't need to be that big. All I need is a soft pearl that looks about the size of a longan nut's pit. Feng Jiao smiled.

"If this is the case, the old man can find you one or two hundred, but ......"