As the smell of noodles spreads, people outside the kitchen can also smell the aroma......

"It's just the smell of flour and oil, and everyone cooks it, so it's nothing remarkable," said one onlooker with disdain.

"She added so much oil to it, can she still eat this bread?"

"You don't want to use expensive ingredients to cover up your poor craftsmanship, do you?"

Hua Mian listened to the discussion of the people around her, and thought with a smile: "The sound of your discussions is inevitably too loud, just adding a little oil in the process of making cakes and noodles can make the people here have such a reaction, if they see the dishes they have made in the past, they can't jump in surprise?" '

Thinking of this, Hua Mian couldn't help but look forward to the dishes that his store would operate in the future, don't look at it now looks a little dilapidated, and when it comes to the official opening, he must impress these people.

Hua Mian is making up for this, Sirin has already started to make broth, cut the taro into bite-sized pieces and pour them into the oil pan, fry them until golden brown, take them out, and then pour in the fat meat that was cut into thin strips before.

The meat strips are tumbling up and down in the oil pan, because the meat itself is too fat, but there is a lot of oil in the frying process, with the reduction of fat, the size of the meat strips has changed, after seeing the meat strips gradually shrinking, Celine poured the meat slices into the pot and fried them, and after a little effort, they were taken out and replaced with various vegetables to continue to pass the oil.

After the vegetables have been fried and removed, Celine directs the warm water directly into the oil pan, which makes a "bang-bang-" sound and explodes in the restaurant.

Cyrin then poured it back into the broth in the order of taro-strips-slices-vegetables, followed by salt and diluted sauce.

There are not many kinds of seasonings in this kind of street restaurant, and Hua Mian wanted Xiao Cui to go back and get it again, since it is to make soup with such fatty meat, I am afraid that it will not work without adding some condiments such as cumin, pepper, mustard powder, etc.

Who knew that when she just told Xiao Cui, she was stopped by Xi Lin: "Since it is a decisive victory, the type of seasoning is the same as that of the store, since the oil has been used by us because the quality is really unacceptable, then the rest can be provided by the store."

After adding the seasoning, Celine added water to the pot two more times, and fished out the top foam, while continuing to make the cake, and by the time she announced that the soup was done, the cake was also made in a large basket.

Except for Huamian and the people in the store, each person can get a single cake and a bowl, the rest of the customers in the store can only share a cake and half a bowl of soup per table, the original dining seat in the store is a table with four stools, but now there are too many passers-by who are attracted by the fragrance to enter the store, and the seats are no longer enough to sit, and many people are trying their best to squeeze to the table in order to get a share of the cake.

As early as when I was in Hanbei City, Huamian had eaten the cake made by Xilin, the unique baked oil cake of the Beilin people added a lot of oil and noodles, and only a small amount of salt was used to flavor it, and the crispy pancake exuded the fragrance of the dough, coupled with the golden yellow color brought by the high-quality oil, which made people feel the appetite of the finger.

The people at the guest table couldn't stop exclaiming as they ate the cakes: "Compared to the cakes she made, we used to eat like mud cakes."

"And this broth, it's obviously the same ingredient but the taste is completely ......different," he said, taking out a piece of shredded meat with chopsticks and chewing it carefully in his mouth, "It doesn't have the fatty taste of pork at all, and it's even a little chewy"