Chapter 549: Business is booming
The sudden business made Hua Mian overwhelmed, and she was also uneasy when she began to say that she asked the other party to judge whether it was delicious or not, what if she deliberately said that it was not delicious? What if you eat it and give it something that isn't of the same price? But her concerns were soon dispelled.
The pheasant used in the fried chicken nuggets and the hare used for roasting rabbits are all hunted by Sikong Xiao in the early morning in the mountains and forests outside the city, although it doesn't cost money, but this favor alone is not a meal or two can be paid off, not to mention that the two snacks use cumin, pepper, salt, sesame and other seasonings prepared by themselves, you must know that this flavor of cumin is expensive.
I didn't expect the Beilin people to be such a real person, the first hunter who ate fried chicken generously gave her that beautiful fox skin, although they each had to take a piece of chicken and rabbit, which was also quite profitable, and such a good quality fox skin was only seen in Sikong Yu or Aster Oiran in addition to the mother in the palace.
The business was much better than Hua Mian expected, and the ingredients brought by less than an hour of hard work were all sold, and Hua Mian had to apologize to the people who were still in line, and promised that it would come out at this time tomorrow.
After returning to the annex, the inventory work was more troublesome than the preparation work before leaving the stall, but fortunately, Xiao Cui helped prepare the materials for dinner, and as a result, except for His Royal Highness Eleventh and Sikong Yue and Sikong Xiao, all the people in the mission ate the dishes made by Xiao Cui for the first time that night.
Lord Zhu originally thought that since he could also eat the food and wine made by Xia Zhangchu on his side, he didn't have to go to the room of His Royal Highness Eleventh, but he never thought that this idea would be shattered after only one day, and after eating the dishes made by Xiaocui, Lord Zhu immediately knew that this was the taste that Hua Mian had tasted when he was sick, and it must be the craftsmanship of Xia Zhang's apprentice.
After dinner that night, Hua Mian took a few people in the kitchen yard to sort out the things that were exchanged, and what the people of Beilin gave were all things they thought were equivalent to their own judgment of fried chicken nuggets, but from Hua Mian's point of view, the value of these things was far greater than the ingredients themselves, and even if they counted the money for the materials and the money handed over to the market when setting up the stall, they would have to earn many times.
"This is a good thing, only His Majesty's mother can use it in the palace", Xiaoyin held an air-dried antler in his hand and said: "Even His Highness's room only has powdered antlers, and it is the first time I have seen such a complete and uncut one."
When Hua Mian first saw this, she refused in her heart, and spent the whole meal convincing herself, after all, they are not in the same world, and they don't know what kind of ingredients they will encounter in the future...... After silently clasping hands in the bottom of my heart, I accepted it with a complicated mood.
"What's so good about you, I'm pretty," Xiao Cui said, holding up a colored translucent stone in her hand.
It should be a rough gem that is not very good and not so pure, but Huamian doesn't know much about ores, so he thinks it's quite beautiful and accepts it.
Xiaoyin was unconvinced and said: "What do you know, this deer antler velvet is special!" Particularly valuable medicinal materials, if you can go back and give it to Niangniang, Niangniang may not be happy", after thinking of something, he added: "The crystal horse in His Highness's room is much more beautiful than this"
Xiao Cui definitely hadn't been to His Highness Eleven's room, and there was no way to judge whether what he said was true or false, so he ignored him.
"Chef Xia, this is a lot of harvest", as soon as the chef of the imperial dining room came out of the room, he saw a few people who were buried in tidying up, and stepped forward to talk.