"Now that the number of guests has decreased so significantly, is there something going on in front of you?" Huamian still has a number of approximate passenger flows in the past few days, and questions are raised because of the obvious decrease today.

Li'er said: "I just went out, and I saw that several shops at the corner of the street also set up stalls near the flower table, and began to buy grilled soft fish and fried soft fish, thinking that they were imitating us, and they had already ordered people to buy them."

While talking, Li'er arranged for the maid who went to buy the grilled soft fish to come back with a few lotus leaf bags, "Sister Li'er, this is what my sister ordered, and several shops near the street have put out such things to sell."

Put the lotus leaf bun on the table and open it, and there is the same skewer fried skewer dim sum that Huamian has made in the past few days.

"What do they mean," Li'er exclaimed after seeing the food wrapped in the lotus leaf.

"They do the same thing as me, the location of the store is still in front of our store, the customer into the street to see their store, the customers who have come before are fine, know who made it, but there are also pictures of fresh to buy from them, but the new customers have been led by several of them"

Hearing her say this, Hua Mian also thought about it and asked, "So when those customers eat the skewers they made, they will think that they are in our store, and if the skewers are not as delicious as rumored, the customers who come for snacks will not continue to walk down the street."

"So it doesn't matter what the skewers they make taste like or if they're really delicious."

Hua Mian spoke, picked up a grilled squid and put it in his mouth, I don't know if it was already cold, this roast is too old, the meat has been completely chewed like a rubber band and can't be bitten, and the skin has not been peeled clean, not to mention the seasoning, although they also use the same diluted yellow sauce and sugar to make the sauce, but due to the lack of cumin powder, the taste must be much worse.

"If this is what the guests eat as soon as they enter the venue, they will naturally have no interest in trying Yilan Lou again."

Ying'er listened for a long time and finally understood what the two of them said, and asked a little anxiously: "What can I do if this is the case, the result of their learning from us is still affected by us"

"The landlord also sent someone to see, don't worry, wait for the news from the landlord"

At the same time, near the entrance of the flower street, outside a three-storey flower building, several bosses got together again, the difference is that this time they are talking and laughing, and they are all full of joy.

"Sister, your idea is really amazing, I have never seen so many people in front of my store"

"Hehe, I really want to see what kind of expression Sikong Yu is on now"

"We also used the same method she used back then, and this time let her taste it for herself"

The middle-aged woman who was surrounded by the bosses in the middle was full of pride, and she was still polite: "Thanks to the help of a few old sisters, now I will see what Yilanlou will fight with us."

Looking at the barbecue stall next to the flower table in front of his store, he is worthy of the chef invited from the best restaurant in the city, and the appearance can imitate eight or nine without leaving ten, as for the little thing in the aroma, it seems that it is not a problem now.

In the royal capital, the controversy over the night market of this year's Lanqiu Festival in Flower Street also caused a lot of discussion, and the heat of the discussion quickly spread, and even the adults in the office of the palace were also caught in the debate after official business.

Among them, several departments headed by Honglu Temple are particularly enthusiastic, and they try their best to explain Yilanlou despite public opinion.