Chapter 224: Stock
Qin Wensheng was stunned for a moment.
In the spiritual realm, the names of most of the liquor shops are like such and such a residence, such a building, and a certain hall.
He had never heard of a liquor shop with such a strange name.
But as the saying goes, extraordinary people do extraordinary things.
The girl was destined to be rich and rich, and although the name of the wine shop was unusual, it may not be impossible for her to rise up because she was different and carved out her own world in this spiritual realm.
Decided to use Ling Yuan's calligraphy to make the plaque, Feng Jiao tied an apron and went to the back kitchen, ready to cook lunch for everyone.
At the same time, Huang Yuan Daxian's side finally got rid of the crisis caused by the purple-red fire.
It's just that he suffered a lot of injuries because of this, his entire arm was scorched, and he had to use secret arts and elixirs, and it would take a lot of time to heal.
Huang Yuan Daxian's face was extremely ugly.
He must stay here to recuperate and recover, doesn't this mean that he has no way to find that Feng Jiao for the time being, and avenge his good grandson Huang Gaode.
Huang Yuan Daxian clenched his fists hatefully, thinking to himself that he might as well try to find the whereabouts of that Feng Jiao first, and then hold his troops for the time being, and then clean up the little girl after he recovers from his injuries.
When the dead girl was cleaned up, it was the turn of the woman in purple who burned him with a strange fire.
Hmph, whoever offended him, no matter who it was, he would never let it go!
As for trying to find Feng Jiao's whereabouts, this matter does not need to be done by him himself.
There are many outstanding and clever descendants in the Huang family demon immortals. It's better to leave this matter to them for the time being.
A certain emperor glanced at Lao Qin, who had come to eat on purpose, turned around and followed their little chef into the back kitchen of the wine shop.
When he stepped into the backyard, and before he even reached the kitchen door, he smelled a strong smell of incense.
"What were you doing in the kitchen? How can it be so fragrant. ”
"I'm making dashi." Feng Jiao smiled: "This is a magic weapon that our wine shop can win by surprise and compare with other wine shops!" These broths must be prepared before the sake brewery opens. ”
The broth she brews is different and is divided into two types: meat and vegetarian.
In the meat, not only the old hen, pig's trotters, and big stick bones are used, but also the pork belly is specially added. In this way, the color of the soup stock will be more milky and attractive.
The vegetarian broth is made with hazelnut mushrooms, shiitake mushrooms, kelp, soybeans and corn.
If you want to make the most mellow soup stock, you can't be afraid of trouble.
Prepare the ingredients, add the ingredients to simmer slowly, a pot of soup should be started early in the morning, stewed until late at night, remove all the ingredients and ingredients in the pot, leave only the clear soup, filter it with clean gauze, and then cut the chicken breast into minced meat, soak it in green onion and ginger cooking wine, wrap it in gauze and put it into the clear soup, boil it over high heat, and then turn to low heat, wait until all the turbid suspended matter in the soup is absorbed by the chicken minc, and then repeat this operation twice.
This is the hanging soup that everyone has heard of.
One hanging is refined, two hanging and three hanging are more exquisite, and in the end the soup is as clear as boiling water, which is called perfect.
There is a famous dish of boiled cabbage, which is carefully prepared using the most exquisite broth.
Ling Yuan breathed in the enticing aroma of the kitchen while listening to Feng Jiao's description of the technique of boiling broth......