The taste of the north is salty and spicy, often big fish and meat, roasted and smoked, and roasted whole sheep is regarded as a hard dish by northerners to entertain guests.

The winter in the north is extremely cold, and after autumn, they will often eat mutton to ward off the cold.

After it was transmitted to the south, it was difficult for the southerners to accept the mutton because it was too strong.

But after the passage of time, this easy-to-raise, grass-eating but self-inflicted mutton was gradually tamed by the southerners.

I got along with the way to eat the mutton pot in clear soup.

That is, the mutton hot pot that Du Mi knows in modern times.

It's just that there are fewer hot pot ingredients in ancient times, and mushrooms are rarer.

But it's still the same taste.

In the south of the Yangtze River, it has also formed a mutton pot to eat in winter,

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