The vegetables in this town are almost the same, and now it is winter, and without the cultivation technology of the shed, it is even more difficult to eat vegetables other than cabbage and radishes.

Yes, when Ye Xiaoyan thought of a few dishes in his mind, he had an idea.

When she returned to the shop after buying the vegetables, Liu Shi just picked the cabbage one by one and washed it, and her hands were red from the cold well water.

"Sister Liu, what are you doing here?" Stepping into the courtyard from the back door, Ye Xiaoyan frowned slightly, and asked.

"Oh!" Seeing that it was the two of them coming back, Liu Shi glanced at them, and then he was busy with the work in his hands, "Didn't you tell me, if you want to pickle this cabbage into sauerkraut, I will take it and wash it first, although it can be put away for a long time this day, it is good to be able to do it earlier!" ”

"What to do with cold water, just boil water!" Hearing this, Ye Xiaoyan handed over all the things in his hand to Zeng Zimu behind him, and glanced at him, "Let's put the stove room first!" ”

Zeng Zimu took it, hummed softly, and then walked past her and headed towards the stove.

"What hot water to boil!" Liu's tone was extremely unconcerned, and he said while busy picking vegetables and leaves, "The inside is clean, just clean the outside carefully, boiling hot water, it's too troublesome!" ”

"What's the trouble with this?" Ye Xiaoyan laughed angrily.

In fact, she knew what the Liu family was thinking, and now that they are in this town, firewood and charcoal fire need to be bought by vendors, and the Liu family must have thought that they would save some if they could!

"Hey, what are you going to do here?" Liu was about to reply to Ye Xiaoyan's words, but when he glanced at her, he found that she was actually pulling up her sleeves.

"Help wash it!" She didn't care a lot, and after pulling up her sleeves a little, she squatted directly on the ground and began to pick up the cabbage.

Fortunately, there is still sunshine today, but in the end it is still cold, and the cabbage is naturally so cold that it can't be touched, and the cold hits when it touches the fingertips.

"Go, you go in and bake the fire with Ling'er, where do you need your help in this matter, don't freeze!" As he spoke, Zeng Zimu also walked out of the stove room, and Liu Shi waved at him, "Zimu, you go to the house to bake the fire together, don't get cold outside!" ”

"Hmm!" Zeng Zimu answered, but walked towards her, and with the sleeves of his shirt pulled up a little, he squatted down beside Ye Xiaoyan, and a pair of calloused but slender hands also picked up a cabbage, "These are not much, wash these and then go to the fire together!" ”

After that, he didn't pay attention to the Liu family anymore.

Looking at the two of them, Liu Shi talked again, and asked the two of them to hurry up to the fire, but the two didn't listen to her, but still said something else.

In this way, the Liu family had to be extremely helpless.

Listening to the sound of talking outside, San'er was originally asked by the Liu family to teach Guo Ling'er to know some simple words, and he couldn't help his heart, so he also went out of the house with Guo Ling'er.

When I saw my little lady's little hands were red from the cold, a little distress flashed in my heart, and then I trotted over, first took her hand to warm it, and then sighed, and then said, "Little lady, I'll wash it, look at your hands, hurry up and go to the fire!" ”

Seeing San'er's behavior like this, her eyes flashed, and then she said with a smile, "I'm not cold, I need a fire there!?" After that, he simply changed the topic, "I just bought some spices and a big fish back, my master will come over to finish dinner early tonight, let's eat fish hot pot!" ”

"Fish hot pot?" Chafing dish?!

What is hot pot?! Everyone understands and hears about fish, but what is fish hot pot?

Knowing that they hadn't eaten it, Ye Xiaoyan smiled, "You'll know in the evening, it's going to be good!" ”

She has already cooked most of the dishes, and now that the weather is cold, she misses modern hot pot very much.

Although the seasoning is not complete, not even the least chili pepper, but fortunately, there is still dogwood, which is also slightly spicy, and with a lot of spices, she can still make a fish hot pot that can be eaten, so simple things she can still do.

After washing the vegetables, Liu occupies a stove to pass the cabbage through the water and then pickle it.

Ye Xiaoyan began to cook the soup of the hot pot base, and asked Zeng Zimu to help grind some peanuts and sesame seeds with a stone mill, and she mixed another peanut butter and sesame paste.

Fortunately, a few days ago, when she was planning to find a better way out, she asked the blacksmith to build a hot pot basin and a special carbon brazier, and now she is just trying it first.

The base of the hot pot is naturally very simple, with broth as the base, then the fennel cinnamon is ground into powder and sprinkled in, salt is added to the fried red dogwood, after the water is boiling, then add peppercorns, and then boil for a while.

After the spicy aroma of the soup comes out, pour it into the hot pot basin, set up the charcoal brazier, and then serve it to the table in the front shop.

After that, seeing that the sky was almost the same, he washed the fish and put it in the hot pot basin first, and then called Zeng Zimu to help and washed some cabbage hearts.

She cut up potato chips, lean slices, pork belly, and other side dishes.

Because she had never heard of what hot pot was doing, Yiliu couldn't help, so she had to watch her busy, and she carefully looked at all her steps.

When everything was ready, it was really dark.

There were a lot of candles lit in the shop, as bright as day, and there were a few braziers, and the ice and snow outside were completely two worlds.

The soup was tumbling in the hot pot basin, spreading fragrance all over the room, and it had been many hours since everyone had lunch, and now when they smelled the smell, they naturally felt hungry.

Fortunately, everyone didn't wait for a long time, and after about half an hour, Song Hongyi and Xia Wen entered the shop against the wind and snow.

As soon as I entered, I entered with a chill.

"It's starting to snow outside again, look at this, I'm afraid it's going to snow again!" Entering the door, Song Hongyi first dusted off the snow on his body, and then looked at the people who stood up when the two of them came in, hooked his lips and smiled, "What did you do today?" I've just been smelling outside, fragrant! ”

"Boiled fish!" Ye Xiaoyan said with a smile and poured the hot water that had been prepared into his hand, "It's cold outside, Master and Uncle Xia wash their hands first, and we'll have dinner!" ”

With that, he turned around again and took two towels from the shelf.

Song Hongyi naturally knew about her thoughtfulness, so he just smiled, followed her steps, first washed his hands and dried them, and then began to find a place to sit down.

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