After Hua Mian said this, he saw that the two of them just walked to the table and watched, and did not make any moves that seemed to be going to make the dipping sauce by themselves because of Hua Mian's explanation.

The few people who stood up at the table were uncomfortable at this time, neither daring to sit down nor continue to eat, while Hua Mian was eating while watching the reactions of these people in front of him, but what he thought in his mind was that this picture was a bit familiar, where had he seen it?

Hua Mian slapped the table suddenly, "I know!" ”

Sikong Xiao looked suspicious, and couldn't help but think, 'What did this strange woman think of again?' '

"Animal World!" , Hua Mian blurted out, and then laughed to himself without waiting for anyone else to react, indeed Xiaoyin and the others in front of them looked like zebras on the grassland that were targeted by lions, and they didn't dare to move.

Hua Mian laughed for a while, looked up and saw Sikong Xiao looking at him with a strange face, and the others couldn't figure out the situation, so they had to slowly put away their smiles, and said in embarrassment for the time being: "You come and sit, I'll make a dipping sauce for you."

got up and walked to the small cabinet where the seasonings were placed, poured two spoons of mahjong into the empty bowl, sprinkled with fried mushrooms, diced peanuts, and crushed sesame seeds, thinking about the taste that the two of them liked to eat, Sikong Xiao added more sesame oil to this bowl, and Sikong Yue liked that the taste was heavier, so add some salt.

"Choose your favorite ingredients and dip them in the pot, and then dip them in this to eat", Hua Mian put the two bowls of prepared dipping sauce in front of the two of them, replaced the pebbles in the pot, and returned to his seat to sit down.

Sikong Yue watched Hua Mian's movements, and also learned to pick up the raw meat from the plate in front of him and put it in the casserole, wait for the meat to change color, roll it up, roll it out of the bowl, roll a circle of dipping sauce in the bowl, and put it in his mouth...

"Hmm!! It's lamb! ”

In addition to the flavor of the meat, the mutton slices cooked in the mushroom soup also have a special herb flavor, which dissolves the greasy taste of the mutton, which is different from the previous roasted or burned, but it is very novel.

"In my hometown, this way of eating is called shabu-shabu, which is to dip a variety of ingredients in the soup and then dip them in the dipping sauce that you like, from the soup to the ingredients to the dipping sauce, you can freely combine them according to the taste of different people."

Hua Mian's explanation is seven points and three points, anyway, she was not a position chef before, and she didn't think about seriously understanding the origin or meaning of those dishes, so every time she was asked, she added a lot of her own understanding, and when she was asked too much, she always shirked the past on the grounds that it was the dishes of her hometown.

Sikong Yue's explanation of Huamian aroused a lot of interest, and it was so interesting that she could combine it at will, for example, she didn't like vegetables, she preferred meat, and this shabu-shabu was what she wanted.

Sikong Xiao didn't show an obvious preference for this hot pot like his sister, but he also kept eating, seeing that the meat on the table was decreasing rapidly, Xiaocui and the others also put aside the idea of identity difference and grabbed meat with chopsticks.

This meal of hot pot for several people to eat to the fullest, Hua Mian also got a lot of inspiration from it, if at the New Year's banquet can also allow people to take their favorite dishes at will, it will undoubtedly be good news for His Highness Eleven.

Similar to hot pot, people can take whatever they want from a fixed dish, isn't it a buffet? Having a buffet in the palace sounds like a lot of fun.

Hua Mian explained this idea to Jia Lao, the type of dishes will remain the same and even add more, the difference is that the people participating in the banquet do not have to eat all the dishes sent to their tables as before, but can take them selectively.