"This bucket of water is not up to standard, it has been left for too long, and it has been re-fought"

"Who taught you to cut meat like that? Look here, cut according to this pattern"

"What's the deal with this fish you picked? The scales of the fish have peeled off so much, and it won't look good when it comes to cooking."

"Pay attention to the movements of my hands, I don't have time for you to start practicing from the basics, since it is a quick course, give priority to the posture of teaching the menu, you follow it directly"

Ten days have passed since Yang said that he was going to start special training, and in addition to getting up early every day to go to the West Market with Yang Gu to select ingredients to practice his eyesight, Hua Mian also had to start from the basic knife holding practice when he returned to the big kitchen, and even in this afternoon, he had to rush back to the maid's dining hall to make dinner.

"It's good now, in addition to Sikong Xiao, there is another Yang Gu" Hua Mian was in the kitchen while fishing out the foam on the soup from the pot, and at the same time she had to keep turning the roast ribs in the pot twice, and now even if Sister Liu was not there, Hua Mian began to chat with herself.

I remembered that ten days ago, I prepared dinner and walked into the maid's dining hall, and I saw Sikong Xiao and Yang Gu sitting at two tables on both sides of the dining hall, and the maids who came to dine all squeezed into the seats away from these two people as much as possible after seeing these two people.

If it's just Sikong Xiao, Hua Mian can still understand, after all, this person is also the young master of this house, but this Yang Gu is just a chef, in layman's terms, he is a cook, and he can achieve the same effect as Sikong Xiao, he shouldn't be the illegitimate son of this family, right? Yang Gu's identity became more and more confusing.

Seeing that the ribs in the pot began to color with sugar, Hua Mian poured a pot of cut fruit into the pot, and the heat from the air mixed with the aroma of silky fruits, as the aroma gradually deepened, announcing that the delicacy was about to be completed.

Recently, the weather is getting hotter, many people have lost their appetite, remembering the recipe downloaded before, Huamian turned it out and checked the recommended dishes in summer, this fruit ribs look very good, the selection of apples that are not fully ripe, with a sweet and sour taste in the taste, although it will be better to use pineapple, but Huamian turned over the West Market and did not find the shadow of pineapple.

I asked a few vendors who were familiar with the information of the West Market Market, and they all said that they had never heard of the name 'pineapple', let alone bought it.

Although many of the items here retain the names of the previous worlds, more of them are already different names, and remembering these new names is also a big problem for Huamian to face at the moment.

It's like the 'soil potato' that has been often used recently, but it is just a potato, but since he ate the dishes made with potatoes in Huamian, Yang Gu began to study the recipe of potatoes, and even opened up a piece of land at the root of the wall in the corner of the garden to plant potato seedlings brought back from the market.

Seeing that Yang Gu was busy planting potatoes, Hua Mian remembered the pot of peppers in his room, searched for the planting method of peppers, learned the steps taught online to collect all the fruits of this batch, cut open the seeds, wrapped the seeds with a damp cloth, planted them in pots after sprouting, and took the pulp to dry.