Ye Huang didn't show any dissatisfaction with Xue Chengshou's mansion, but such a rough arrangement made him feel a little good, not because he felt that the other party was thrifty and honest, but simply thought that this kind of informality was Beilin's style.

Xue Chengshou, who was sitting in the first place, didn't expect His Highness's evaluation of him to improve rapidly, and he was still introducing the wine and food on the table with a smile.

"Your Highness, please try this mare's milk wine", Xue Chengshou raised the table, and the wine glass made a toast to Ye Huang in the air.

"Mare's milk?" , mare's milk can also be drunk? Ye Huang hesitated.

In order to regulate the body of His Royal Highness who was still recovering in the palace, Hua Mian asked for milk from Jia Lao when he heard that Hua Mian was going to ask for milk again, but thanks to the blessing of milk, Ye Huang's physical condition was quickly recovered.

In addition to drinking it directly, Chef Xia also used milk to make snacks and dishes, and he had never made wine, and this Beilin-flavored mare's milk wine immediately attracted Ye Huang's attention.

Regardless of the officials on the side reminding, Ye Huang picked up the wine glass on the table and drank it directly, and sighed with a "whew", Xiaoyin has been serving His Highness Eleventh for a while, seeing His Highness sighing, he hurriedly picked up the wine jug and filled the wine glass again.

If it were other people, they might sigh while eating, but His Highness Eleventh sighed, which means that he thinks that this kind of food is delicious, and others will not pay attention to this small action, only people like him who often serve His Highness to dine will understand.

As soon as the bottom of the wine glass in His Highness Eleven's hand touched the tabletop, Xiao Yin immediately filled the wine glass again, and this time Ye Huang was not in a hurry to drink, but chatted with Xue Chengshou.

"Why is this mare's milk wine a little sour, this sour taste is a bit like vinegar, but it is different", Ye Huang shook the wine glass in his hand, watched the white wine turn around in the glass twice, slowly rotated and finally regained his calm.

"Back to His Royal Highness, this mare's milk wine has never been made with rice or sugar, it is purely made by fermenting after steaming, and the sweet and sour milk aroma is unique to milk wine", Xue Chengshou introduced mare's milk wine while not forgetting to recommend mutton pilaf, "Your Highness must try this pilaf, this is also a special food in Beilin"

Xiao Yin heard Xue Chengshou's introduction, and immediately handed over the tableware used by His Royal Highness, Ye Huang took the silver spoon and slowly tasted the rice in the bowl, and couldn't stop nodding and praise: "This taste can be compared to the dishes made by my Xia Zhang's chef there."

Xue Chengshou heard this, and said with a smile: "Your Highness has won the award, but it is a common dish in Beilin, how can it be compared with the craftsmanship of the chef in the palace."

"Xue Chengshou doesn't have to be so modest, I eat this mutton pilaf is even more delicious than those I have eaten in Beilin", it was naturally Sikong Yue who spoke, and among the people sitting there said that no one could compare to her level of familiarity with Beilin's own country.

Hearing that even General Zhenbei said this, Xue Chengshou hurriedly saluted in the direction of Sikong Yue and said, "The lower official is here to thank the general for the praise of the chef in the mansion."

Listening to Sikong Yue's rare conversation with civil officials in such a serious way, although the officials sitting next to him did not say anything on their faces, they were extremely surprised in their hearts, but they didn't know that Sikong Yue was in a good mood at the moment just because the food in the city guard mansion was delicious.