Soon, two people came to the kitchen.

Lu Weichuan ordered the housekeeper in the kitchen

"Miss Chu wants to use the kitchen to make medicinal food for the old lady, what she wants to do, you can cooperate."

Now, who doesn't understand Chu Xintian's status in the hearts of the old lady and son of the Lu family

Even if Lu Weichuan didn't come to order them, the others didn't dare to ignore Chu Xintian.

The kitchen servant hurriedly stepped forward and said, "Don't worry, young master, we will cooperate with Miss Chu."

Chu Xintian hurriedly shook her head and waved her hand, she smiled and said, "There's no need to disturb everyone. I'll do it myself. ”

Chu Xintian knew that Lu Weichuan said that this was also kind, because she was worried that she would be tired.

However, when Chu Xintian was making medicine for Mrs. Lu, he couldn't let outsiders be present.

Because her medicine is ready-made and the appearance is too modern.

If Chu Xintian took this medicine by herself or for her family, she only needed to take it directly.

But now this medicine is for Mrs. Lu. Chu Xintian was worried that she would come up with something that no one had ever seen. Mrs. Lu didn't think it was medicine either, so she didn't dare to eat it in her stomach

So Chu Xintian thought of a way.

She had told Lu Weichuan that she was going to treat the old lady with a medicinal diet that had been passed down from her ancestors.

At that time, I took a bowl, put all the medicine in it, and let Mrs. Lu eat it, so that the treatment of the old lady would be seamless and not noticed.

In this way, the process of her administration is completely invisible.

Otherwise, people will think that she is poisoning Mrs. Lu

Chu Xintian whispered to Lu Weichuan: "Master Lu, this is my ancestral secret recipe"

Lu Weichuan heard Chu Xintian's words, and only then did he react, he remembered that Chu Xintian told him last time that this was an ancestral secret recipe, because it was a secret recipe, and she was afraid of being known how to make it.

Lu Weichuan specializes in medicine, and of course, he knows how important it is to keep the secret of his ancestors' secret recipes, which makes everyone in the kitchen quit.

"Miss Chu, it's really too troublesome for you." Lu Weichuan thanked Chu Xintian again, and then withdrew from the kitchen.

After everyone left the kitchen, Chu Xintian was left alone, and she opened the small package.

The contents of the package are simple. Except for her small bowl with two pills, the rest were ingredients.

There is a pinch of rock sugar, two small white fungus, and a large white pear.

Chu Xintian wants to make a bowl of stewed pears with rock sugar and white fungus.

This is a traditional medicinal diet,

Rock sugar moistens the lungs, clears heat and detoxifies, relieves cough and phlegm, benefits the throat and reduces turbidity, and Sydney pear has the effect of clearing heat and moistening the lungs, cooling and relieving cough. Tremella fungus has the effect of clearing and moisturizing the lungs. Rich in natural plant gum to replenish shade.

Stewed pear with white fungus with rock sugar is a common lung-clearing cough reliever. So Chu Xintian planned to use this as a cover for the medicine, and it wouldn't have any bad effects on her cough.

What Chu Xintian brought was dried white fungus. It took her a while to soak the white fungus, and in order not to take too long, she boiled a pot of boiling water and put the white fungus in it to soak.

The large white pears are then processed, peeled, pitted, and cut into small pieces of consistent size.

The white fungus soaked in boiling water was quickly healed, and Chu Xintian took out the white fungus again, washed it with cold water, and tore it into small pieces suitable for the entrance.

Start over, add cold water and start simmering.

After about three quarters of an hour, put the pears in and stew together.

At the last quarter of an hour, put the rock sugar in.

After the soup was stewed, Chu Xintian took out a small bowl, not daring to put her cough medicine in it immediately.

Because Chu Xintian was afraid that the temperature of the soup would be too high. If she puts the cough medicine in it right away, the heat may destroy the active ingredient of the medicine.

So, she waited a while. When the soup was cold, about a quarter of an hour later, Chu Xintian took out a small bowl, took out the pill from it, and pierced the pill with the tip of the knife, squeezing out all the liquid in the bowl.