What an eye-opener! Ten copper plates were exchanged for the labor of two families, and Lan Niang, who was a little weak-hearted, looked at Erlang with admiration.

Erlang crossed his legs, lay on the bed and said, "Do you eat yellow eel?" I went to the dog's house to buy some yellow eels and fried them to eat. It's oil, but it tastes good. ”

"That's not good..."

Erlang patted his chest and said: "Selling to someone is not selling, and I am not not not giving money." ”

Thinking of the taste of fried yellow eel, Erlang drooled and couldn't stand it. The eel is fried to a golden yellow color, with a spicy taste in oil, and it is crispy and fragrant when you bite into the oil.

Tut-tut!

Erlang took the money and took a basin to find Mo Gouzi to buy yellow eel.

Lan Niang twitched the corners of her mouth, a little tangled. His family used to be poor and hungry, and when Lan Niang went to work in the field, she also pulled out the turned up yellow eel loach to make a bowl of vegetables. Yellow eel loach is considered a meat vegetable, but it consumes fuel and materials. There are more garlic cloves than other dishes. After eating, I still don't get satisfied, and I want to eat meat even more.

Seeing Erlang talk about the drooling appearance of the yellow eel, Lan Niang felt that she should ask how to make it more delicious. Otherwise, it will not be as delicious as imagined, and Erlang will definitely be disappointed.

Lan Niang took the soles of her shoes and went to Zhang Orion's house next door to learn from the Song family.

The Song clan has a lot of experience, and Zhang Orion often brings some prey back. Wild animals have a much heavier fishy and foul smell than domestic poultry. Especially wild boar, it's really not very tasty.

The meat of wild boar meat is woody and smelly. Without that skill, the wild boar meat made is really hard to eat. Wild meat like yellow eel loach, Song is also very good at cooking. The craftsmanship is quite good. For Lan Niang who asked for advice, she didn't hide her selfishness at all, and gave Lan Niang some spices she used, and let Lan Niang try to make it. Spices are worth old money, and Lan Niang is not willing to give them. Next time you stew soup or make a big dish, use it. It's time to buy a little spice at home, Erlang is a picky eater.

Returning home with spices, Erlang had already returned, Lan Niang looked at the yellow eel in the basin and said, "Why are there so many little yellow eels?" ”

The yellow eels brought back are large and small. The big one can be thicker than the thumb, the yellow skin, at first glance, it is an old yellow eel for several years, and there are about five large ones. The smaller ones are more, densely entangled, and can have a small half pot.

Erlang thief smiled: "The big yellow eel I bought is a difference of fifty copper plates and three hundred yuan." These small ones are the heads. ”

"It's too much. Are you bullying Mo Gouzi again? ”

"How can I be, I look like a bully." Erlang said righteously: "If he has to send me, I can't stop him." I reluctantly accepted it. ”

Lan Niang: "......" man's mouth, a deceitful ghost.

After living for so long, Lan Niang can already tell which of Erlang's words are jokes and those words are the truth.

Erlang touched his nose and looked melancholy, "You're not as easy to coax as before." "Three coaxes a day has become one coaxing a day, maybe I can't coax anymore.

"It's true that he shoehorned it on me, but begged me not to target him in the future. After all, the thief was followed by a person, who lived in fear, and was so uncomfortable that he couldn't sleep at night. Hair fell out in piles and piles. I don't take him and stuff him hard. Erlang spread his hands and said helplessly.

Lan Niang chuckled.

Erlang quickly killed the yellow eel, and cleaned up more than a dozen loaches, Lan Niang put some salt and white wine, ginger and green onions in the killed yellow eel and loaches to taste together. I specially beat an egg and put peppercorns, some salt and other seasonings to marinate it. Wait for more than ten minutes and start frying.