"Borrowed"

In front of Lord Zhu effortlessly opened a path, at this time in front of Yilan Tower, most of the onlookers in front of Yilan Building are ordinary people who do not have the opportunity to come to Flower Street on weekdays, and they can take the opportunity of the Lanqiu Festival to enter Flower Street to see the beauty of all flower girls.

The spectators who were squeezed aside by Lord Zhu wanted to be angry, but after seeing the clothes on his body and the middle-aged man shaking the folding fan behind him, they all stopped talking.

Lord Zhu walked all the way to the front row unimpeded, thinking that so many people gathered here, it must be on the flower platform to start the performance, only to find that there was no flower girl on the stage, even the ordinary maids could not see, and the eyes of the crowd were attracted to a few scaffolds next to the flower platform.

The colored paper lamps hanging on the scaffolding were all lit at this time, and under the reflection of the colored lamps, there was a woman standing behind the iron frame in the shed, the woman held a handful of skewers in her hand and placed them on the iron skewers, and while baking, she brushed the outside of the skewers with a brush with a brush dipped in the sauce in the bowl with her fingertips, and finally used her fingertips to grind some powder from the wooden box and sprinkle it on the skewers, and the fragrance that she had just smelled behind the crowd should come from here.

Looking at this woman again, especially the veil on her face is particularly familiar, it is not any other stranger, it is Xia Huamian, the female chef of Yilan Building.

At this time, Hua Mian was sprinkling cumin on the baked potatoes and grilled squid after the sauce, and the fragrance was emanating from the skewers in her hand, a taste that had never been smelled in this world.

"Huh... Eh, isn't this Chef Natsu?! Summer... Miss Xia~ It's me, Honglu Temple has been here with the three princes before"

As one of the few guests among the onlookers who had participated in the banquet in charge of Huamian, Lord Zhu happily waved his hand to greet him.

Hua Mian heard someone call her, and raised her eyes to see a rather familiar round fat man standing in front of the crowd opposite, there are very few fat people in this country, and there are even fewer people as mellow as this Lord Zhu, so Hua Mian doesn't deliberately remember each other, but can't forget if she wants to.

Nodding in the direction where the other party was standing, Hua Mian took out the reed leaves and wrapped the grilled skewers in reed leaves one by one and placed them on the table in front of him.

The onlookers looked at the more and more skewers on the table, but no one stepped forward to get food.

Seeing the soft fish, Lord Han frowned, isn't this kind of food used to feed livestock? Can you eat this kind of thing when it's baked?

On the other hand, Lord Zhu also pouted when he saw the taro, although he had never eaten the taro made by Huamian, but this thing had no taste, and it was impossible to taste good no matter how it was done.

Seeing that the people around were only watching, but no one stepped forward to take it, could it be that the appearance of the barbecue was not good-looking? Or is the choice of ingredients unacceptable at once?

There are more and more onlookers attracted by the fragrance, but still no one is willing to try it first, after all, the current situation is different from the banquet, and eating soft fish on the street is still unacceptable for a while.

Hua Mian glanced at Lord Zhu, who was closest to the barbecue grill, this person had eaten soft fish at the banquet, but now he was embarrassed to take it for the sake of face, seeing that he looked anxious, it was obvious that his saliva was going to stay, since this is the case, help him.

Take out a pu fan and fan it gently and quickly towards the grill, the smoke of the skewers drifts away with the wind from the fan to the crowd of onlookers, and the sweet aroma of the squid itself blends with the flavor of the sauce, which is even more intense after being grilled with fruit charcoal, and the cumin sprinkled with it makes this taste even better.