Affirmed by his ancestors, the child named Dong Zhiyang was the first to cheer, stood up and was about to get the roast leg of lamb again, but was successfully stopped by a rather threatening look from his brother.

"Wait." Dong Zhiyang's brother Dong Zhijun said.

He stood up, skillfully picked up a silver knife for cutting mutton that was placed on the plate of roasting lamb legs, quickly cut off a piece of mutton, and put it on the plate in front of Dong Zhiyang: "Eat." ”

"Whew!" Dong Zhiyang let out an excited cry, smiled at his own brother, and began to bury his head in eating.

And Dong Zhijun himself still didn't use chopsticks, but sandwiched a lot of cumin beef and two orchid pigeon eggs, and continued to feed his younger brother.

At Dong Hongbo's table, everyone saw the interaction between this pair of brothers in their eyes.

Lao Qin poured a glass of wine for the birthday boy Lao Dong, and said, "Brother, that kid in your family is called Dong Zhijun, right?" Tsk, that's a good kid! ”

"Hehe, yes. I also think that among all the great-great-great-grandchildren, only this stinky boy is the most stable. Lao Dong said with a smile.

Speaking of which, he has always felt that Qin Shihan, the pearl of Lao Qin's palm, is a very good little girl.

The age difference between Qin Shihan and their family Dong Zhijun is within ten years, and this kind of gap, placed in the entire spiritual realm, is already quite a match.

Since Lao Qin also happens to be optimistic about their family Dong Zhijun, it is very likely that they will become their sons and daughters in the future.

Lao Xue cut a piece of roast lamb leg for his wife, and smiled gently: "This roast leg of mutton, the dish shape is beautiful, the color is brown and red, the skin is crispy, the meat inside is crispy, the taste is mellow, the color is beautiful and the meat is tender, the fragrance is overflowing, not fat and not greasy, it is really a unique flavor." You eat more. ”

Lao Xue's wife, Xu, is a gentle woman, but because she is old, her health is a little poor.

It was also with Lao Xue and Xue Yan that after the family came to Ling'an City, they ate these fairy-rich meals from the Fengfu Wine Restaurant for a while, and their health improved.

She rarely appeared at these banquets, and it was precisely because her body was gradually recovering, and this time Lao Dong's birthday banquet was held in Fengfu Restaurant, so she was there.

She smiled softly and softly, agreed, and ate in small bites, and the relationship between her husband and wife with Lao Xue was as sweet and happy as when they were young.

Seeing them getting along like this, even Ling Yuan couldn't help but begin to fantasize about whether he and his little cook would be able to be full of happiness like this in the future, when he and his little cook became old husbands and wives.

When everyone had almost eaten, Qianmo and Xing'er began to serve the food again.

The dishes of mushroom steak chrysanthemum, sauerkraut and fruit dumplings, elbow with handle, dry button meat, gourd head and large plate of chicken were served one by one.

The fragrant and warm smell spread out at once, and it was intoxicating.

"Let's try this big plate of chicken. This dish is characterized by its bright color, smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, thick and fine, and makes people have an endless aftertaste. Qian Mo introduced with a smile: "There is also this elbow." This dish is a rare delicacy with fresh soup, smooth buns, not greasy, and nutritious. ”