Chapter 692: Jiang Xian (Jiagen)

Ling Yuan hugged the little white cat, and Qian Mo and Yun Shen followed, and they walked into the Lilac Pavilion Wine Store together.

The guy from the wine shop immediately greeted him warmly, glanced at the little white cat who was held in Ling Yuan's arms, and wanted to say something, but after hesitating for a moment, he handed them the menu with a smile.

Ling Yuan, Qian Mo, and Yun Shen didn't think much about it, they just felt that the shopkeeper was afraid that they would come here with a cat to dine and affect other guests, so they directly asked for a private room.

In the private room, Ling Yuan pretended to look at the menu slowly, but in fact, he and his little chef asked her about the dishes she was interested in through voice transmission.

Feng Jiao really wanted to taste the taste of the river fresh here, and soon chose catfish in soy sauce, pan-fried saury, braised pomfret and steamed eggs with clams.

Ling Yuan added four bowls of yellow croaker noodles and a steamed anchovy, and a pot of daughter red.

Writing down the dishes they ordered, the guy at the wine shop laughed: "The guest officers are gourmets at first glance, and the ones they order are the best Jiang Xian in our Linjiang City!" ”

The back kitchen was busy preparing, and the guys quickly brought a series of fresh dishes to the table.

And Ling Yuan also arranged the enchantment, and together with Feng Jiao, he took a part of the dishes and hid in Feng Jiao's space to enjoy them.

After all, it was inconvenient for her to eat lunch in the form of a little white cat now, and she didn't want her sweetheart to see her unsightly appearance.

"Ah Ling, try this catfish with soy sauce. Catfish is a rare delicacy of river freshness. Its flesh is white and delicate, the skin is fat, and it has the freshness of puffer fish and crucian carp, but there is no toxin of puffer fish and many spines of crucian carp. ”187

Feng Jiao said as she sandwiched a piece of fish meat for Ling Yuan.

Ling Yuan nodded and smiled, and after eating the fish, he shook his head and said, "The quality of this fish cannot be compared to the products in your space. And the taste of the production is not as good as yours. I still prefer to eat what you make. ”

"Really? Maybe in my space, I can also breed catfish in the future, and I'll make it for you to eat when the time comes. ”

Feng Jiao also took some catfish in soy sauce and tasted it, and felt that the taste of the soy sauce was really not as fragrant as that she had concocted.

However, her cooking techniques are the essence of Chinese food culture that has been slowly precipitated after thousands of years of Chinese civilization. The taste of the dish will be better, and there is nothing wrong with it.

Coming to a field where everyone doesn't advocate food, she still wants the locals to learn from it modestly.

She also tasted steamed eggs with clams, steamed anchovies, and other dishes.

She found that the chef of this Lilac Pavilion is actually very good, and the steamed dishes he makes are particularly excellent, presenting the sweet and delicious natural taste of Jiang Xian in its original flavor.

And this is probably the reason why Lilac Pavilion Liquor Store can stand in Linjiang City, which is rich in river freshness, and become a well-known old store in the city.

After tasting the special river freshness of Linjiang City in the Lilac Pavilion Wine Shop, everyone is ready to take a walk around the street market here, and then find an inn with clean and tidy stores and a quiet and quiet surrounding environment.

Ling Yuan, Qian Mo and Yun Shen all covered up their true appearances, and it was not noticeable to walk on the street at the moment, but the little white cat held in Ling Yuan's arms attracted the eyes of many passers-by because of its super high appearance.