The corners of Qingyun's mouth crooked, revealing an evil smile like a god of war,

"It's not impossible to fight, so you have to gamble something, right?"

"You're looking for death!"

The girl in the yellow dress squeezed three words out of her teeth.

She is the best in beauty with Youyan, and naturally there are many gentlemen who want to beat her idea.

Those sons and brothers knew that he was good at martial arts, so they sometimes voted for what he liked, and asked to bet on some "color heads" on the grounds of martial arts competitions.

Murong Qiudi did not refuse to come to this,

It's just that she was stabbed and disabled countless times because of this,

There were even people who annoyed her with light words, and they were cut off with a sword on the spot.

Because it is said that it is a martial arts competition, the sword has no eyes, and life and death are fateful, even if someone dies on the spot, it does not violate the laws of the Great Wei.

What's more, the Murong family is a giant who dominates the party.

Although no one dared to trouble her afterwards, the reputation of the second lady of the Murong family for her unruly murder spread.

It's just that the charm of Qiu Di is too great, and there is still an endless stream of people who come to the door to challenge.

Qiu Di simply let out the words, if you are not the first swordsman in the world, you will not marry.

With this high threshold, there are finally fewer people who come to the door to challenge.

But Miss Murong Er has been troubled by those disciples for many years, and gambling on the sword test is her reverse scale!

Where did she have the patience to listen to Qingyun's appeal, and only threw down a cold sentence,

"Good! Play with you!

Win sister, whatever you want! ”

A yellow shadow flew back like a bird, upside down in front of the hall.

Qingyun wondered in his heart, I haven't said anything to bet on, why did I lose my temper so much?

He paced out the door unhurriedly, and before he had walked five steps, suddenly a cold wind blew on his face, and Murong Qiudi's first sword had already arrived.

Qingyun had the intention to win more beautifully, so he didn't take the sword, slapped his palms, and played the copycat version of the knifeless with Zixia Gong.

On that day, he borrowed the hand of the Blue Devil and used the same type of cottage knife to seriously injure Liu Wuying.

Today, according to the law, he naturally didn't believe that the sword of the girl in front of him would be faster than that man whose strength was above that of Tiannu.

But before he could close his palms, the girl's sword momentum had already changed, from a straight stab to a downward slash, and slashed towards Qingyun's lower abdomen.

Damn! Do you want to be so poisonous?

Qingyun stepped on Ling Bo's steps and slid out seven steps to the side in a row, and only then did he dare to stand still and look at Murong Qiudi.

"What kind of footwork is this?

It's pretty quick to escape!

I warn you, there are too many men challenging my sister.

But sister, the root of the troubles I have cut, I am afraid that I can also go around this little dragon king's mansion if I string it together.

Are you and your sister holding it up? Look for death! ”

has been challenged, and has not tasted defeat so far, this is Murong Qiudi's strength,

It's just that Qingyun hasn't realized this yet.

But when this second sword came, Qingyun didn't dare to go crazy,

The kendo cultivation presented by her sword is faintly above a strong opponent like Liu Wuying.

Even if he tries his best, he may not be able to win, so how can he be fooled around?

Qingyun shook his body, the long sword was unsheathed, and the sword rose with the wind.

The view of wind and earth, the sixth day of the first month, the child's view is not to blame.

The so-called child's view is to observe the world from the perspective of a child.

This sword seems to be clumsy and unorganized, but it is actually the sword soul in the Seven Styles of Wind and Earth View,

Watching the enemy and knowing the advance and retreat, the back move is infinitely useful.

When Qingyun first obtained the Gai's sword spectrum, he still had no way to comprehend the essence of this style well.

But now that he has cultivated this way, he has a deeper understanding of his own martial arts, and he is at his fingertips.

"Not bad!"

Murong Qiudi couldn't help but praise it, turned his head and withdrew his sword, instead of choosing to shoot him directly, obviously waiting for Qingyun's backhand.

She protected the flaws in her body, but Qingyun had no choice but to launch her sword.

In desperation, Qingyun only chose to oppose the second stab of the worm that returned to the truth, and regardless of the other party's vulnerabilities and weaknesses, he relied on absolute speed and accuracy.

There is no deep hatred between the two, Qingyun naturally can't greet the vital parts of the throat, eyes, and lower abdomen.

His sword stabbed Murong Qiudi's right wrist.

"Good time!"

Murong Qiu Di praised, and the long sword suddenly drew a strange arc, like a charm, and like a very cumbersome set of charging moves.

Qingyun only felt that the long sword in his hand was constantly being pulled by the other party, turning into strength,

The most bizarre thing is that the sword qi of his own sword did not disappear in this repeated traction, but turned around like a ghost!

At that moment, Qingyun seemed to have returned to the White Deer Peak of Lanruohou Mountain, and the sword stabbed at his throat, and the sword light became clearer and clearer in his pupils.

He has no way to avoid it, and there is no way to retreat!

That sword, he remembered it vividly.

It's just that today's Qingyun is no longer the hairy boy of the day,

He stepped on Ling Bo under his feet, a tiger roared, his left palm slapped out, and the dragon fought in the wild!

The palm wind and the sword qi intersected, and they were shattered together,

The entire space seemed to be violently squeezed and suddenly burst, and the vigorous qi wave pushed Qingyun and Murong Qiudi back by three or four steps each.

"What kind of kung fu is this?"

The two of them spoke in unison and asked the same question.

"Tan Zong's ancient genealogy, descending the dragon and eight palms."

Qingyun was more open-minded and took the lead in reporting the origin of martial arts.

Murong Qiudi was also quite proud of his martial arts, and said in a loud voice,

"Murong is unlearned, and the stars are moving!"

Qingyun fought hard, and he couldn't help but be arrogant, and praised,

"Good! Fight again! ”

Murong Qiudi looked at him with a smile, and suddenly teased with a flattering tone,

"That's how you want to eat your sister?"

"What?"

Qingyun didn't react to the situation for a while.

"Don't you just want to win against your sister and then flirt with your sister?

How? Dare to grab food, dare not admit it? ”

Qingyun said in his heart that it was a great wrong, and hurriedly defended,

"No, no, Sister Akidi,

I'm afraid there is a misunderstanding here. ”

It's okay if he doesn't explain this, but as soon as he said it was a misunderstanding, the second lady of the Murong family was angry at that time,

"What? You got cheap, and you have to count if your sister is not worthy of you? Looking for a fight! ”

A word of disagreement, another sword is handed out.

Qingyun found out that this was a misunderstanding, so he naturally didn't want to fight anymore, but he had to take a breather.

So he took the defensive position with his sword, and the sword aura was densely woven, and none of the swords were greeted to Murong Qiudi, just to prevent the miraculous skill of turning the stars.

But Murong Qiu Di was aggressive, chasing him in the mansion,

From the front yard to the cloister, from the cloister to the cross-yard,

The people in the house have all been informed in advance of the second lady of the Murong family's style,

When they met two people fighting, they avoided one after another, but no one dared to dissuade them.

Murong Qiudi's swordsmanship is exquisite, how can Qingyun take the defensive position for a long time?

Seeing that Qingyun was about to be forced into the corner of the rockery, there was no way to avoid it, but because of his scruples about fighting the stars, he couldn't think of any way to fight back for a while.

At this moment, Qiu Di chopped down with a sword,

Qingyun hurriedly shrank his head, and a large piece of the rockery was swept away by the sword qi.

Goo, goo, goo, uh~

Goo, goo, goo, uh~

A strange cry sounded, startling Murong Qiudi back a few feet, dancing the long sword through the wind and rain, and the door was tightly guarded,

I'm afraid that it will lead to some kind of desolate beast.

》》》》》 time to knock on the blackboard《《《《《

There is nothing new to be said in this section, so we will fill in some of the questions that have been missed in the past.

In the previous book, we said that Mochou used to make soup with seaweed, and then he used kelp to make soup. The kelp can be dried to obtain the essence of saltiness and bitterness, and it is beautiful to enter the soup. People of insight should have seen some clues at this time, isn't this salty and bitter essence the modern monosodium glutamate? According to the orthodox view, the commercialization and registration of MSG appeared in Japan. It is said that Mr. Ikeda had a good wife, and he often boiled soup with kombu, and discovered the mystery of seasoning. To make the point, in the original story, Mr. Ikeda's family in Japan boiled kombu, not kelp. Kombu, kelp, nori These are three different things. Although the industrialization of monosodium glutamate was promoted by Japan, because Japan followed the modern industrial system earlier than China, and this patent also belongs to Japan, this does not mean that kombu crystallization was first discovered in Japan.

Khumbu, "Erya" said Lun (Lun like Lun), Shengdonghai ("Erya") and Korea Sea ("Compendium of Materia Medica" cited Tao Hongjing). For the culinary development of kombu, there has been a long time, cloud: the people of the island love to eat, because there is no good dish, only eat this thing. Boiling kelp, there is also its method, "Compendium" said: where to make kelp, every catty, with the size of the retort grate ten, with the file fine, with the east of the water boiled, from the sea to the sea, to the salty taste, is to be dried and baked. Mashing kombu for boiling is an ancient Chinese method, and the retort bottom scale produced by this method is the soil method monosodium glutamate. Of course, there was no name for MSG at that time.

When we talked about laver earlier, we mentioned that "Wu Du Fu" cloud: Lun group laver. This is actually talking about three kinds of sea vegetables. "Erya" said: Lun is like a group, the group is like a group, and there are them in the East China Sea. Lun and group are two kinds of sea vegetables, and seaweed is another kind. The "Compendium" says: Kunbu Shengden and Lai, rubbing like a rope. Those who come out of Fujian and Zhejiang, the big leaves are like vegetables. The vegetables in Gaihai are similar in taste, and the main treatment is the same. It's a little different, but it's not a big difference. It is pointed out here that kelp is divided into large and small leaves, and the pharmacology is the same, and there is no big difference. But in fact, in traditional Chinese medicine, the small leaves are called kelp, and the large leaves are called kelp (see also "Compendium": kelp, out of the East China Sea on the stone, like seaweed and thick, flexible and long. ）。 Both of them came out of the East China Sea (the ancient East China Sea included the Yellow Sea), Shandong, and the Joseon Dynasty was a generation of more kombu; Zhejiang Fujian generation of more kelp.

"Compendium" again: seaweed is born in the South China Sea, attached to the stone. It is cyan, and purple when it is dry.

Seaweed is the South China Sea vegetable that we use to make seaweed now, and it is different from kelp. fried seaweed for seaweed; Marinate seaweed without adding any condiments, soak it in cold water, retain the soup, and lock the flavor in the soup (an alternative method of monosodium glutamate, which directly hydrolyzes). These two cooking methods have been recorded in the "Qi Min Yaoshu" during the Northern and Southern Dynasties:

Paste fried seaweed: Fry it in oil with dried vegetables (drained seaweed), and stop eating it. Lay it like a preserved (pressed into a piece with your thumb, which is the same as the current seaweed sheet).

Seaweed, cold water stains, less self-healing. But don't use soup when washing, as soup will lose its taste.

Again, don't worry about the dinner table of the ancients. The real problem at the dinner table of the ancients was that people in the west could not eat seaweed; People in Jiangbei can't eat Wu pepper; Lychees go out of Lingnan and are half bad in Chang'an; And there are few cattle and sheep in Lingnan, and dog meat can't be eaten, and if you don't eat it in a famine year, you will really starve to death! The preservation and transportation between regions are the barriers to food.

This paragraph is a bit short, so let's move on to another supplementary knowledge point, about the martial arts of the Stroke Moon Disciple - Tai Chi Heel.

Hualang, also known as the national immortal, Fengyue disciple, later formed a custom in the peninsula, specifically in the descendants of the nobles to pick some handsome men to the inner court dignitaries. Of course, these Hualang also have to act as bodyguards and other military-related roles, and later generations have Hualang Jin Yuxin martial arts. However, the earliest Hualang in the history books of the peninsula should push Si Duohan, known as the five generations of Fengyue Lord, who once led 5,000 dead soldiers to climb to the Gaya first, and has a unique reputation. Since Stohan is the fifth generation of the Wind and Moon Lord, who are the previous generations of Wind and Moon Lords? In fact, most of the research on this aspect is historical legends, but some are not Pu Feng's shadows. Stohan is the seventh grandson of Nabini Shijin. The Prince of Zhidalu, who is the future King of Zhizheng, is the grandson of Nabini Shijin. Stoham was born into a royal family, and the family tree can be verified. His grandfather was called Wei Hualang. Because of his name, this Wei Hualang is often traced back to the first generation of Fengyue Lord in some literary works.

But if you read Stoham's family tree carefully (source, wiki Korean page), grandfather: Wei Hualang, grandmother: Mrs. Wudao. Both of these names are like false names, some kind of referent. Therefore, could this Wei Hualang be a certain Hualang of Wei? From the perspective of time, Wei Hualang's life era happened to be in the Eastern Wei period of the Central Plains. After all, the matter of raising male pets among the royal family and other nobles has indeed flourished since the Feng family, and the name Hualang has also been traced in this article.

Today's friendly national art taekwondo, formerly known as taekwondo, is one of the compulsory skills of Hwarang Dao. The pronunciation of taekheel is Tai Chi heel. The northern allies claim to have murals to prove it, and in the third century AD, there were people playing Tai Chi in Goguryeo during the Three Kingdoms period of Korea. We have repeatedly explained before that in the third century AD, it was called Lelang County, and the ethnic groups of ancient Goguryeo were detached from Han County, in short, they had little to do with the current friendly people. In addition, even during the Joseon Dynasty of the Lee family, the taekurle was already formed, but it was still quite abstract in the paintings. If these paintings can be used as evidence, dozens of similar paintings can be found casually in the Celestial Empire...... In the final analysis, this is just a branch of the Jiaodi culture in the northeast of our country.