"When Concubine Jing brought Xiaocui here, she probably didn't think that it was not suitable for her in terms of cooking, probably because she thought that she could be used to restrain me after following me for a long time", Hua Mian nodded in agreement with Concubine Jing Sikong Yu's words, analyzing this matter in her heart.

"But if Ying'er enters the palace, what should I do with the dishes on the side of Yilan Tower? Is it a return to the ...... it was before? Hua Mian thought of the specialty dishes of the chefs in Yilanlou, and shuddered when she thought of those pots full of sauce and meat.

Looking at the corners of Hua Mian's mouth, Sikong Yu knew what she was thinking, and explained: "The kitchen in the building will still be kept, but we have already thought of a complete solution."

"What's the plan?" , Hua Mian looked at Sikong Yu's gaze at her, and unconsciously raised her vigilance.

Sikong Yu was amused by Hua Mian's reaction like a great enemy, and said: "You put a hundred hearts, not to pull you to recall Lanlou, knowing the agreement between you and Concubine Jing, the second sister is indeed thinking about these things, and I am optimistic about the shop used to open the store."

"Really?!" , Sikong Yu is a businessman through and through, he said that the shop he is optimistic about will definitely be a good location, and after listening to his words, Huamian was relieved.

After settling down, Hua Mian continued the previous question, "If I don't go back to Yilanlou, and Ying'er is recruited into the palace again, what about the banquet in Yilanlou?" ”

"Well...... I'll sell it first, and you'll know when the time comes", Sikong Yu suddenly stopped talking here, and then got up and walked towards the door.

Hua Mian didn't know what kind of medicine he was selling in his gourd, and according to what he said, he didn't need to go back to Yilan Lou to solve the banquet dishes.

Just as Hua Mian was thinking, Sikong Yu had already opened the door and called Ying'er who was waiting outside the door to come in, and Ying'er carried a large food box with five layers in her hand and followed Sikong Yu into the hall with some difficulty.

Putting down the food box, Ying'er first respectfully saluted Concubine Jing, and then opened the food box, taking out the dishes contained in it layer by layer, and there was actually a pot of wine on the last layer.

"These dishes are all small dishes prepared at home, and the wine is also made by Ying'er herself, using this year's fresh osmanthus flowers", Sikong Yu said and helped Concubine Jing to the table and sat down, and arranged the dishes and chopsticks, during which he did not forget to beckon Hua Mian to sit over.

Hua Mian sat down at the table, looking at the dishes on the four plates on the table, all of which were the appetizers he often made in Yilan Building, such as white-cut chicken, cold preserved eggs, sake lees fish, and shredded bamboo shoots.

The four side dishes are not a gorgeous meal, but they are all very test of the maker's kung fu, and I learned it after practicing a few times according to the steps on the Internet.

Sikong Yu prepared the dishes for Concubine Jing, and Hua Mian waited for Concubine Jing to take a bite before she couldn't wait to put a piece of chicken in her mouth, "Hmm-this taste-", a piece of chicken into the stomach, Hua Mian said a little incredible: "This taste can almost be fake, even if I make it, no one will doubt it."

When I was in Yilanlou, I spent a lot of brains thinking about making this white-cut chicken flower, taking the sauce as an example, the second pepper has not grown well, and I haven't found mustard powder, and I used all the seasonings I could find at hand to make the hemp flavor when I lacked spiciness.