Chef Wang couldn't help but feel nervous.

He obviously used five kinds of seafood: sea cucumber, abalone, cuttlefish, shrimp and clams, just to use the delicious and unique taste of seafood to overwhelm his opponent and make his opponent have no respite.

But now, he had to admit that the fat intestine noodles made by that little girl exuded a fragrance that his supreme seafood pot did not have!

While putting the dishes he was cooking on the plate, Chef Wang clutched his slightly sweaty palms and comforted himself, maybe the little girl's cooking just smelled good?

Woo woo, how can it just smell good! Even he, after smelling that aroma, wanted to taste it out of a chef's instinct!

Feng Jiao is making noodles and rolling noodles and cutting noodles, and after being busy for such a long time, the fat intestine noodles she made and Chef Wang's supreme seafood clay pot that was simmered over low heat were presented to the five judges almost at the same time.

Lao Qin, who wanted to taste the fat intestine noodles made by Feng Jiao in advance, and even did not hesitate to disguise himself, first tasted the seafood pot symbolically, then immediately threw it aside and began to taste the fat intestine noodles made by Feng Jiao.

Regardless of the taste and aroma, this bowl of fat sausage noodles is extremely attractive from the point of view of appearance.

The ruddy soup base contrasts with the snow-white noodles of uniform thickness, and the emerald green chopped coriander and garlic sprouts become a touch of verdant between the red soup and the white noodles, adding color and flavor to the fat sausage noodles.

The bamboo chopsticks were lightly picked, the noodles were entered, and Lao Qin's eyes were lit up!

He had eaten the bone soup noodles made by Feng Jiao, thinking that this fat intestine noodles would be more or less similar.

Unexpectedly, what this fat intestine noodles brought him was completely different from the taste of the delicious and moist bone broth noodles!

The sour aroma is rich, the soup base is mellow, the spicy ecstasy, and the aroma is long, these sixteen words are the best summary of the taste of this fatty intestine noodles.

The fat sausage tastes Q bomb, and there is not even a trace of peculiar smell, because it is soaked in soup, and it actually produces a pulp effect between the teeth!

Thousands of fat intestines, all kinds of flavors are fragrant!

The clean fat sausage that was processed by Feng Jiao in advance is fatty and fragrant, and it complements the pickled white ginger and pickled pepper together.

A mouthful of fat intestines and a mouthful of noodles, the sour, spicy and fresh taste is layered, and it is wonderful between the lips and tongue!

For a while, Lao Qin even forgot that he was still a judge, but a world of his own.

There is only him and the bowl of fat intestine noodles in front of him in this world.

Shielded from the disturbances of idle people, he only needs to indulge in the food in front of him.

For the other three male judges, the seafood claypot cooked by Yuehailou is also a rare delicacy.

What's more, one of the three people is a nursery who Boss Dou invited to help.

The three of them chose to taste the seafood casserole first.

And the woman in white who was invited to the stage by Feng Jiao hesitated between the seafood pot and the fat intestine noodles.

Seeing this, Boss Dou hurriedly seized the opportunity and said to the woman: "How can such a beautiful little girl eat such a thing as fat intestine noodles?" You are still more compatible with the dishes made by our Yuehailou. Think about it, what's in the fat sausage? Looking at the white fat in the fat intestines, how can a fairy-like person like you be able to swallow it! ”