Chapter 463: Beilin Style Cooking
The man's movements were smooth and smooth, and there was no superfluous action, and Hua Mian was shocked by the gorgeous dance technique in front of him, forgetting that the air was filled with disgusting blood.
It's not that I've never seen the most basic ingredient processing, but it's the first time like this, and about a single tea is broken down into various parts of a sheep.
"What a beautiful knife work...", Hua Mian couldn't help but admire, even with the knife that Yang gave her that was said to be made of materials comparable to divine soldiers, Hua Mian was not confident that she could have such a smooth technique as the man in front of her.
After the man finished cutting the mutton, he took the cloth towel handed by his subordinate and wiped the blood splashed on his hands, and then walked towards Huamian while cleaning the knife.
"Let Chef Xia smile"
It wasn't until the other party came over that Hua Mian came back from the shock, "It's so powerful, I don't know what to say, it's so powerful, I cut such a big one in just a few clicks", Hua Mian gestured and said, the last one that made her see such a sharp technique was when she just crossed over when she met Sikong Xiao, at that time she thought that the other party was filming, and she slowly accepted these after knowing each other for a long time, but Sikong Xiao is a swordsman and it is more or less reasonable, and this one in front of her is just an ordinary chef.
Looking at Hua Mian's reaction, just like a person who has just arrived in the north, the man smiled, originally thought that what a powerful person would be to become the exclusive chef of His Highness Eleven, but now her reaction seemed to be just an ordinary woman.
After he led Hua Mian back to the kitchen to start the production of dishes, Hua Mian carefully looked at the other party's cooking techniques, and found that although the knife work can be called amazing, but the cooking techniques are not outstanding, and can even be called quite ordinary.
Since it was known that His Highness Eleventh could not eat flour and other foods, the man took a basket of steamed rice, and Hua Mian leaned over to look at it, but he couldn't see where the rice was produced, and the rice grains were full but there was no sticky feeling between each other, and I don't know what was added when steaming.
The mutton was fried in a large pot, and the air was filled with a strong smell of meat, and the attendant on the side sent a pot of various vegetables cut into pieces, which was poured directly into the cauldron and mixed with the meat to continue stir-frying.
Before Hua Mian could recognize what dishes had been added, the other party had already poured the rice into it, this is to make mutton fried rice? It does smell good.
Hua Mian couldn't help but swallow a mouthful of saliva, just smelling the taste, this fried rice-like thing can be regarded as one of the few foods that he can feel delicious when he looks at it since he came to this world, and the last one was a dim sum made by Yang in Sikong Mansion.
Just as Hua Mian was about to say something, a man's movement immediately held back what she wanted to say, only to see the man holding a big copper spoon and pouring a spoonful of oil soup from a large pot next door and pouring it on the rice.
When I came in just now, I saw the man throwing the chopped meat bones into the soup pot, at that time, there was already an obvious oil soup in the pot that had been simmering for a long time, Hua Mian didn't think much about it, but he just felt that it was worthy of being a recipe in the north, and the soup was so bold, but now it doesn't seem to be at all what he imagined, is this a broth for stir-frying?
Hua Mian looked to the side at the mutton bone broth tumbling up and down in the soup pot, I don't know how many times the meat has been added here, the whole pot of soup is milky white, with a thick layer of oil floating flowers, it looks like it is already a very greasy soup, and it is added to the fried rice with a lot of mutton, can this taste delicious?