Jiro said with great interest: "The people in the city like bacon so much. It's the kind of two-year-old bacon that we also like from the old hunter. The price of things is not cheap, and it can be sold for three times more expensive than buying fresh pork. There are also a lot of people who have placed orders. The old bacon that took two or three years to make, the order is there, and the goods are not enough. I'm thinking we're going to start this year, and we're all going to do bacon. It will be possible to pay back the cost in two or three years at the latest. At that time, it was another entry. How wonderful! ”

Listening to the Lan Niang applauded in approval.

The two of them are not grinding people, Erlang went directly to the butcher, and their family ordered three pigs.

The butcher opened his mouth wide and shouted: "I'm a good girl, Mo Er, you have made a fortune." Three pigs at once. What are you going to do next year? Want so much meat? ”

"Help someone else bring the purchase. I can't eat so much alone. I made money, and I haven't sent it to you yet. Erlang frowned and complained to the butcher.

The butcher smirked.

You can't say anything! You must know that Erlang's family is a big meat eater. Countrymen eat meat once every half a month, and that's a very good life. Although Erlang's family is a countryman, the frequency of eating meat is high.

Rushing to the market once in fifteen days, I can't keep up with Erlang's family to eat meat. Erlang's family eats meat, in addition to rushing to the market, they have to come to him every three or five days to buy meat.

He had a butcher stall in the town, and when business was good, he killed a pig a day. When business is bad, kill a pig in two days. People like Mo Erlang's family, who eat meat and often come to him to buy meat, remember it clearly.

The butcher muttered to himself: I don't dare to say sour words. It's really going to sour people away, and all of a sudden they don't spend much money to buy meat to eat.

This time I came to book the pig, and Erlang didn't go back empty-handed. I bought some pork liver and a pound of pork belly, ready to make braised pork. Looking at the plate oil is good, thinking that after two days to kill the pig, there must be plate oil, so I regretted that I looked at it and did not buy it.

In addition, Jiro stared at the barrel bones on the board with a blank eye.

The butcher smiled and said, "Come on, come on, add two barrel bones to you." "Pick up two barrel bones with bone marrow and give them to Erlang.

Erlang said politely: "I'm interested in eating this thing." Next time you pick the bones, don't pick them so cleanly. Not a bit of meat. The meat sticking to the bones is very fragrant. If you hadn't cleaned it up, I'd have bought the rest of your bones. ”

Butcher: "......" Thank you,, dog!

Erlang went home with a smile, ate a pot of braised pork with a smile, and said, "We will go out this time, and it will take several days." Take care of yourself. I have already bought the spices for the cured meat, and the cypress vine branches for the smoked meat, and I have also brought them back and piled them up in our yard. The shelves have been erected. The pork delivery is here, so don't be busy alone. I asked Asako, his grandmother, and her mother to help. After they help, you don't have to cook their meals, you can just send a basket of chestnuts to each person. ”

"Done. I made a note of it. Lan Niang nodded and said a little uneasy: "You like sugar-fried chestnuts." If you give them two, the remaining chestnuts are only half baskets. You're going to have to eat it until next year. ”

Erlang waved his hand and said, "It's good to eat that thing in winter." It's so hot in summer, it's troublesome to fry chestnuts. Chestnuts can also be received later. If you don't have enough to eat, you can stay. Mazi's grandmother showed him a daughter-in-law, the sixth day of the first month, and the girl's grandmother likes to eat chestnuts. When the time comes, they will send it too. ”