In order to make it easier to carry on the road, Huamian prepared a lot of pickled side dishes in advance, from fish to vegetables, each soaked in the marinade vat, if you need to prepare dishes temporarily, these pickles are very suitable.

I have prepared a lot of rice for lunch, and there is still a surplus and it is still warm, and I remember that I usually prepare a meal for myself when I am too lazy to cook at home on weekends, which is quick and convenient, and now I want to come to this time to make this dish is also just right to meet their needs.

"Xiao Cui, go and fetch a wooden box wrapped in a white cloth in that black box."

Hua Mian told Xiao Cui to take things at the same time that he had already found three large plates, and when Xiao Cui came back from taking the wooden box, Hua Mian opened the wooden box, Xiao Cui came up and saw a piece of black things in the wooden box, and said curiously: "Sister, this box has been kept as a treasure, how can it contain this kind of black thing"

Seeing that Hua Mian was very gentle when she took the wooden box, Xiao Cui decided not to act rashly when she didn't know what was in the box, but just watched Hua Mian carefully pick up the objects in the wooden box with two fingers, which is a black flake that looks like there are still some small holes through the light.

"It's made with a kind of aquatic herb called nori," says Hanami, spreading a whole piece of nori on a wooden board and slicing it with a kitchen knife.

The locals didn't know what they could be used for, but to facilitate the transportation of live fish as fish feed at the bottom of the barrel, Huamian would often ask for a lot of these seaweed from the fishmongers when buying fish, wash them and then dry them and bake them carefully.

At that time, I thought maybe when I could use it, and I brought it in when I entered the palace from Flower Street, but after entering the palace, I saw too many various ingredients, and I didn't have the opportunity to use these seaweed for a while.

Spread the rice on top of the seaweed, add the marinated squid, wash and cut the greens, stack them neatly, and roll them up with the seaweed base.

Xiao Cui saw that these various pickled side dishes were rolled in rice by Hua Mian, and finally formed a black thing, and some were eager to reach out and try it.

Hua Mian saw Xiao Cui's thoughts, cut a piece of seaweed roll and handed it over, "Try the taste"

"Click~", the seaweed roll was just in the mouth, and there was a crisp sound of seaweed breaking, Xiaocui's eyes widened in surprise: "Is this really a water weed?" ”

The same situation also happened in the tent of the Eleventh Prince, and several people were full of praise for eating the food called seaweed rolls sent by Hua Mian.

"Chef Xia, the crisp taste of this dish comes from this layer of black ingredients wrapped outside?" , Ye Huang tasted the taste of seaweed in his mouth very novel.

"It's called seaweed, and it's a vegetable that grows in the ocean, and fishmongers on the streets outside sometimes sell it."

"Vegetables in the sea", Ye Huang came to his senses when he heard this, "Could it be that this is the kind of grass that can be eaten in the ocean that Master Zhu just said?" As he spoke, he turned his head to look in the direction of Lord Zhu.

Where has Lord Zhu seen any aquatic plants, but he just told the eleventh prince what he heard from others to make him happy, but unexpectedly, the two had just talked about the topic of aquatic plants, and Hua Mian sent dishes made of aquatic plants.