Seeing that Hua Mian agreed, Concubine Jing nodded and said, "The detailed process will tell you later, and the clothing items and Jing Gong will help you prepare them together with the selection process, as long as you inform Ling Ran of your needs."

For Hua Mian anyway, she has even participated in the shameful Oiran parade on Flower Street, and what else is there to dare not participate in, no matter what, it is an opportunity, if you are lucky, you can enter the temple, and then you can go to see the information left by Lu Yan up close.

After talking to Concubine Jing, Hua Mian returned to the kitchen to prepare lunch, thinking that in the afternoon she would listen to Ling Ran explain the selection of the Lanqiu Festival, the people of this world really attach great importance to autumn, although there are many festivals in other seasons, but when it comes to the importance of the Lanqiu Festival, it is almost comparable to the Spring Festival in the previous world.

In the kitchen, Xilin was already standing aside and waiting to watch Huamian make today's dishes, since she found out that Jia Lao's ingredient warehouse had a rich variety of ingredients, Xilin pestered Huamian every day to use those rare ingredients in Beilin.

At the beginning of autumn, the fish is fat, and Huamian chose a few days of fatty black fish to prepare to make a sauerkraut fish, the reason for the far black fish is very simple, and the delicate meat is mainly due to the lack of spines.

After more than a year of observation, Hua Mian found that the ingredients of the two worlds look not very different, but they will still be affected by cognition, and the impression of people here for the vast majority of fish is 'spiny', even if it is delicious, it cannot change those preconceived opinions, after all, the country's main demand for 'food' is still 'belly' rather than 'delicious'.

Even though Huamian has made so many delicious dishes in this year, after all, there are still very few people who can actually eat them, and more people have just heard of such a female chef.

Just like this black fish, such a delicious fish is not appreciated because of the impression that it is spiny and difficult to swallow, and only a small number of people who are willing to spend a lot of time processing the bones will buy it.

This trip to Beilin allowed Huamian to harvest many rare ingredients, especially winter vegetables, which were pickled for winter consumption in order to facilitate preservation, and the taste was very similar to sauerkraut.

The black fish was washed and cleaned from the inside out, and the main large spines were removed, and the small spines at the edge of the fin were removed.

The skin of this fish is rich in collagen, the taste of the oil is very good and just right, the soft meat has formed a layer of golden crispiness on the outside after being fried in oil, and the peppers in this period are still some time away from the fruit, but fortunately, a lot of mustard greens were collected from Hanbei City and made mustard powder without delay along the way.

Since eating mustard greens in Yinyangyi, Hua Mian has found that this world is not without the taste of 'spicy', but there are too few people who can eat this taste, and the popularity is not enough.

Take out a few winter vegetables from the bucket, peel them into thin slices and then cut them into shreds, the practice of processing sauerkraut is still commonly used by the old people in the family when I was a child, according to the time of the world over there, it has only been nine hours since I crossed over, and according to the frequency of calling myself once a week at home in the past, I will stay in this world for more than 20 years before I go there to call and find that I am missing.