On the way back, Shen Hu felt that Yuan Manzhu was absent-minded, and talked to her several times, but Yuan Manzhu didn't answer.

Shen Hu stopped and asked her, "Yuan Manzhu, are you okay?" ”

It took a long time for Yuan Manzhu to react, "What? ”

"I said you're okay, right?"

Yuan Manzhu shook her head, "I'm fine." ”

Shen Hu thought for a while, "Yuan Manzhu, I know that Aunt Ma's words just now have some impact on you, but what kind of person is Brother Geng, you have been together for so long, you should know best in your heart, you can't directly deny him because of Aunt Ma's words." ”

Yuan Manzhu lowered her eyes, "I know, Aunt Ma said that because she stood in my perspective and didn't want me to suffer, I also know what kind of person your brother Geng is..."

She didn't know what she was doing, so she actually compared Geng Huaimin with Huo Wenbai.

Shen Hu saw Yuan Manzhu so entangled, and he didn't bother to ask.

Ma Damei's words broke Yuan Manzhu's mentality, Lin Jiaojiao didn't know, she had been cleaning the crayfish all morning, and after cleaning, she went to the courtyard and told Professor Ye to let him come to the photo studio for dinner at noon.

Lin Jiaojiao came to call herself to go to the photo studio for dinner, and Professor Ye was of course happy, and responded: "Okay, I'll go later." ”

"Then grandpa, I'll go back and make something delicious first."

"Okay." Professor Ye was happy.

Thinking that in another month, Lin Jiaojiao would become his granddaughter-in-law, Professor Ye was so happy in his heart.

After Lin Jiaojiao went back, she took the cleaned crayfish to the photo studio, since the fire was opened at home in the photo studio, most of the seasoning used for cooking was on the photo studio, Lin Jiaojiao could only take the crayfish over.

As soon as she came, Ma Damei came over to see, "Girl, are there so many crayfish left?" "There were two barrels before!

Lin Jiaojiao said helplessly: "Mom, didn't I say it before, the crayfish just look too much, and the first cut must be less." ”

"That's not a good deal." Ma Damei muttered.

Since Ma Damei had never made crayfish, when Lin Jiaojiao did it, Ma Damei put it aside and saw that Lin Jiaojiao was blanching again, and all kinds of spices were put into it, so she couldn't help smacking her lips.

What kind of crayfish not only costs money, but also costs oil and various seasonings, and her daughter bought it at a loss, but Ma Damei didn't dare to say this in front of Lin Jiaojiao, after all, her daughter also bought it for them to eat.

As soon as the fragrance of the crayfish came out, Ma Damei didn't admit what she had said before, and asked Lin Jiaojiao, "Girl, when will the crayfish be ready?" ”

This fragrant Ma Damei is a little greedy.

It happened that a young man in the store who came to take pictures smelled the fragrance coming from the kitchen, and the man asked Old Man Lin, "Boss, what are you doing here, it's too fragrant." ”

Old man Lin looked in the direction of the kitchen, "The crayfish made by my daughter." ”

The man was thin-skinned, asked a few questions, gave money for the photo, and left in a hurry.

The fragrance of crayfish spread far and wide, and several families next door were muttering, "Who's cooking, it's fragrant." ”

Others scolded when they smelled the fragrance, "If you eat meat, you can eat meat, can't you eat it in a low-key manner?" Why do you want to be so fragrant? ”

These voices have nothing to do with Lin Jiaojiao, after she made the crayfish, she was worried that the crayfish would not be enough to eat, so she made a stewed eggplant in oil.

In fact, Lin Jiaojiao still wants to eat scallops, but the system store doesn't sell them, so she can only think about it.