129. Tiger's mouth

"This water is unpalatable in the eyes of others, but in the hands of the slave maid, there is nothing unpalatable, only whether it is done well or not, if the young man does not believe it, he will taste it later."

Qian Maotong saw Ye Zichuan and Chu Jingfeng's calm appearance, and he also restrained his surprise and snorted: "Okay, I hope Miss Meng can really turn decay into magic." ”

Meng Wei laughed in her heart, why did she suddenly feel that the person who was good friends with the little marquis was more or less tainted with his ruffianism?

Seeing that the charcoal fire was lit, Meng Wei waved her hand to the little maid and the cook on the side: "Okay, there is nothing for you to do next, another charcoal fire is for you to use, and you will learn how to do it later." ”

Meng Wei is preparing a barbecue, of course, let only prepare to add her own four servings, as for the two cooks on the side and the two servants and the steward, there is no shortage of ingredients here, so she decided to let these two hard-working two cooks learn the same, so that she will follow the little marquis to play in the future, and she will not have to do it herself.

So Meng Wei demonstrated how to choose a few vegetables and roast them on the shelf, while roasting, from time to time brushing the oil with a brush, and then sprinkle a little salt, and then brush with a layer of chili sauce fried with sesame seeds when it was almost ready.

Speaking of which, this is still Meng Wei temporarily asked the steward to go to the Protector's Mansion to get it, there is no chili sauce here, only Xiangyunlou and the Protector's Mansion have, there are simply many horses in this horse farm, although it is in the suburbs, but how to say that it is also in the capital, and it will not take long to come back.

As for the brush, this is also the reason why the brush cannot be found.

Fortunately, the people here haven't seen a barbecue yet, otherwise how weird they would look at, and I don't know what expressions those writers would have if they saw their dancing pen stained with various spices.

As time passed, the vegetables softened as they were roasted by the fire, and they looked oily and attractive because they were covered with spices.

Meng Wei handed the baked plate to the three 'uncles' who were seated, and the three of them glanced at each other, then picked up a skewer and ate it.

Although there are no chopsticks, but because of this, a few people have a sense of freshness, barbecue is not as good as fried and fried, while the vegetables are cooked, but also retain a trace of crispy tenderness, coupled with a faint sesame fragrance accompanied by the spicy, it is much better than the usual fried to.

Seeing that several people looked indifferent, Meng Wei was not in a hurry, so she began to roast those meat products.

In fact, it was not the meat products that Meng Wei deliberately selected, but it was too late to prepare in a hurry, she wanted to grill some lamb skewers, but this is a horse farm, not a cattle farm, and the sheep have to be killed and skinned first, which requires a lot of effort, so Meng Wei can only make do with the existing things in the kitchen.

Grilled meat and grilled vegetables are naturally different, and grilled vegetables basically do not have a strong taste, but barbecued meat, the unique aroma of meat will spread far away, just like now

Chu Jingfeng sniffed hard, and looked at the skewers on the grill with some greed: "It's so fragrant, Xiao Weiwei, how long will you have to wait for this?" I'm a little afraid of spicy, so you can be lighter. ”

"Chu Gongzi thinks it's not good to be spicy, what does the spicy little red shrimp in Xiangyunlou taste like?"

Chu Jingfeng smacked his lips when he remembered the dish, and suddenly turned off his voice.

Meng Wei skillfully flipped the meat skewers and brushed the seasoning, and after a while, she divided the items into two plates, one of which only had a few skewers.

handed the big plate to Ye Zichuan and the others, and then handed the small plate to the cook and steward who were watching on the side: "You can also taste it, and then follow me to learn, I am also a little hungry." ”

The steward and the cook naturally didn't dare to eat, and several masters were still eating vigorously on the side, but Meng Wei gave them the food that should have been given to the master, didn't you see that the three masters looked at them as if they were dissatisfied?

While several people were afraid, they were also a little worried about Meng Wei, they have always been cautious in their words and deeds, and they dare not do this kind of thing for their masters, let alone the moody little marquis.

Now this little girl actually gave them something to eat in front of the little Hou Ye's friends, except for Ye Zichuan and the three of them, the others felt that the little Hou Ye would let people punish Meng Wei in the next moment, and maybe they would play a few boards to get angry, and they sighed and worried a little in their hearts.

But no one could have imagined that Ye Zichuan glanced at those people dissatisfied, and then said leisurely: "Xiaoweizi let you eat, you can eat, you must learn after eating." ”

Meng Wei naturally saw that Ye Zichuan's face was not good, but when she heard Ye Zichuan's words, she couldn't help but breathe a sigh of relief, and she concentrated more on grilling the meat skewers in her hands, and after a while, she gave most of them to a few people, and set aside some for herself.

Looking at Ye Zichuan's gaze, Meng Wei grinned, picked up a bunch of chicken skins and ate it directly, I have to say that this chicken is freshly killed, much better than the modern ones that have been frozen for an unknown amount of time, but unfortunately there are not many of them.

Several people were still satisfied, and the meat skewers on the plate had not yet bottomed out, so they were busy urging Meng Wei to hurry up and bake a few more skewers, but Meng Wei slowly swallowed the skewers in her hand, ate three skewers in a row, and drank a few mouthfuls of sour plum juice, then picked up the knife and cut the entire eggplant on the table, but did not cut it.

Before, she also had eggplants ready to be cut into slices, but now Meng Wei plans to make whole roasted eggplants, and when it is almost ready, add minced garlic, brush with a thin layer of chili sauce, and sprinkle a little spice that Meng Wei bought from the medical hall to grind into powder, which immediately makes the mouth revel.

The eggplant Meng Wei picked was very large, and the cold salad was spread out on the plate, almost occupying all the places.

This roasted eggplant Meng Wei made three according to the head, Ye Zichuan didn't say much and ate it, but Chu Jingfeng looked at the plate of eggplant in front of him and frowned: "Why did you put so much garlic, I never eat garlic." ”

Even if you add those dishes, you can avoid the large particles, but this white and tender eggplant meat is sprinkled with minced garlic and other seasonings, and it is really inseparable for a while.

Meng Wei smiled faintly, and looked straight at the plate of roasted eggplant: "If Gongzi Chu doesn't like to eat, it's just right, and the slave maid hasn't eaten enough, why don't you give it to the slave?" ”

As he spoke, he was about to reach out and take it, and the cook on the other side of the barbecue was dumbfounded: There are still maids who dare to openly rob the master's food?

Isn't this boring?

However, Chu Jingfeng subconsciously picked up the plate and turned sideways, avoiding Meng Wei's hand, and hurriedly took the chopsticks and grabbed a chopstick, as if he would be snatched away if he didn't do so.

Meng Wei was just talking and playing, she had also eaten a lot of meat skewers just now, and now she was only six or seven points full, but she was no longer ready to eat, so she turned around and washed her hands in the basin filled with clean water on the side, and felt that it was suddenly dark next to her.

As soon as he raised his head, he couldn't help but be stunned for Ye Zichuan's serious face: "Little Marquis, what's wrong with you?" "Please keep in mind: Lily, website mobile version, Lily free fastest update no anti-theft, no anti-theft, error chapter Ask for a book, please add the lily book friend group QQ group number 859821378