"Master, we've picked enough." Xia He weighed the basket in his hand and felt that the wild vegetables tonight were enough for them to eat.

"Let's pick some." Xin Yao looked at it, thinking about picking more, and let the dining room be ready to send some to the fourth master later, this purslane has the effect of clearing heat and detoxifying, and it just so happens that the fourth master is on fire these days, and his gums are a little swollen.

"Yes." Xia He squatted down in response, and then picked out some tender purslane, thinking that they would also use this for dinner.

"Amma! Amma! A few leather monkeys were playing on one side, but from a distance, they saw that the fourth master seemed to be walking to the other side, and Yuan Yuan shouted hurriedly.

The fourth master heard his daughter's voice and turned around, and when he saw their mother and son here, he walked over: "Why are you here at this time?" "It's still hot at this hour.

Xin Yao and the others saluted, and after the fourth master asked people to get up, he picked up his daughter who had been holding his thigh and asked, "It's not hot." A few leather monkeys couldn't stay, so the concubine took them out for a walk, and picked some purslane by the way. ”

"Aren't you busy?" Last night, I heard Yu Miao say that this person was busy until two or three o'clock at night.

"It's okay, come out for a walk." The fourth master didn't explain why he came out, and Xin Yao didn't care.

"Amma, shall we go over there to play?" The place that the fourth master pointed to with Yuanyuan was a lotus pond.

Without waiting for the fourth master to answer, Xin Yao coaxed: "You Ama still have something to do, can E-Niang take you there?" ”

"Don't, Yuan Yuanzhang and Ama are going boating!" said that he hugged the neck of the fourth master, leaving only the back of his mother's head.

Hey! I play and eat with me every day, but the result is not as good as a fourth master who often doesn't see people? Thinking of Xin Yao, he pouted unhappily.

As soon as the fourth master saw her funny appearance, he instantly forgot that he was unhappy just now, and even wanted to laugh. As soon as he was in a good mood, the fourth master didn't want to think about any more bad things, anyway, this matter had to be decided by Huang Ama in the end.

"Let's go, Amma will take you to the lake to see the lotus flowers!" The fourth master left with Yuanyuan in his arms, and the mother and son left behind him looked at each other and finally followed.

When the women got the news that the fourth master took Fang Fujin and the fourth elder brother to swim in the lake, they couldn't wait to tear the handkerchief in their hands one by one!

After getting the news, the Ulanala clan only sneered: "Ye is so interested! ”

"Let people go to invite the master tomorrow, and say that the eldest brother misses Amma."

"Yes." Zi Yu carefully took the hosta in the master's hand and put it into the box.

Xin Yao looked at a large lotus leaf in front of her, which can be described as infinitely green lotus leaves, but she only had one idea in her mind under this picture, that is, such a big lotus leaf is too suitable for making lotus leaf chickens!

Lotus leaf chicken belongs to Huaiyang cuisine and is a summer time dish. The meat is tender, delicious, nutritious, and can nourish and nourish the body. With chicken breast as the main ingredient, with lard fat, it is more moist after steaming, oily but not greasy. It has the functions of replenishing deficiency, benefiting the five organs, strengthening muscles and bones, invigorating blood vessels, resisting cold and heat, and clearing heat. Thinking about the crispy and deboned, tender smell of chicken, she seems to smell the fragrant fragrance of lotus!

Although she often eats it in the house, she still loves that taste, the most important thing is that lotus leaf chicken can also make up for deficiency, benefit the five organs, strengthen muscles and bones, invigorate blood and veins, withstand cold and heat, clear heat and dampness, etc., it can be described as a dish that combines deliciousness and health preservation.

Fortunately, she can order most of what she wants, and she directly asked people to pick the fresh and tender lotus leaves and send them to the dining room, so that Chef Cai who accompanied her "showed her strength!" ”

At dinner, Xin Yao saw the lotus leaf chicken she had in mind at the dinner table, accompanied by purslane and kung pao chicken, braised pork ribs, spicy fish, beef balls, and seasonal vegetables, and the family was satisfied.