Meng Wei secretly said in her heart, because Chu Jingfeng's words just now made everyone's eyes look at her for a moment, and this feeling of being in the spotlight was really like a man.

Ye Zichuan squinted, with an intriguing glint in his eyes: "You were laughing just now?" Why? ”

"The slave and the slave just saw that the masters were satisfied with the food made by the slave and the maid and Aunt Lin, so they were very happy, and they were happy for a while."

"Really?" Ye Zichuan expressed disbelief, then turned his eyes and spoke, "Give me that dish for me." ”

Looking straight at the plate of crayfish, the meaning could not be more obvious.

Meng Wei didn't want to stop Ye Zichuan from eating spicy crayfish, the reason why she didn't give Ye Zichuan a clip just now was because this crayfish didn't eat much, and it was more suitable for eating after meals.

This is also why Meng Wei obviously fried a large pot of crayfish, but only let people bring one plate.

It's just that others won't care if you say something, and they will think that you are intentionally obstructing, so Meng Wei sandwiched two crayfish to Ye Zichuan according to her words: "Little Hou Ye, do you want the slave to help you peel the shrimp?" ”

"Master, I'll come by myself, and I'm not interested in you helping to peel it."

Chu Jingfeng originally came to the Houguo Mansion to see Ye Zichuan was just one of them, as for the second point, it was because he was also a foodie, so when he saw Ye Zichuan asking for crayfish by name, he unceremoniously took two chopsticks and peeled the shell by himself.

Huguohou and Ye Zichuan ate the taste of crayfish yesterday, to be honest, Huguohou also felt unsatisfied yesterday, and today I thought I could enjoy it, but I didn't expect that there was only such a plate.

Now looking at Ye Zichuan's left chopsticks, Chu Jingfeng and another chopsticks, that plate of crayfish instantly opened a gap, and the current protector was not reserved, and also followed a chopstick, not only to clip a lot for himself, but also to give a lot of thoughtful clips to his wife: "Madam, you try this, the taste is very delicious, you will definitely like it." ”

Mrs. Hou Ye looked down at the red crayfish in the bowl, although she did have a very appetite to look at, she also believed what Hou Ye said to her son, but she didn't forget that she had been losing weight recently

"Ma'am, what's the matter? This shell is better when you peel it while eating it, you try it? ”

Meng Wei watched her hesitate from the side, and guessed one or two in her heart, although the crayfish was delicious, it looked oily, and this crayfish was meat even if it was small, and Mrs. Hou had only started to lose weight for a week, thinking that eating this oily crayfish would not only not lose weight, but even gain weight because of it.

Thinking so, Meng Wei smiled faintly, walked behind her, and leaned over slightly to echo the Protector: "Madam, Master Hou is right, this dish tastes very good, not to mention that there are a lot of dishes on a plate, and there is a little oil, but there is no meat." Madam, you have eaten too much light diet recently, and it is nothing to eat some meat occasionally, but after eating, how about the slave and maid prepare a pot of Pu'er tea for Madame to remove the oil? ”

In the past few days, Mrs. Hou has not only been conquered by Meng Wei in terms of dishes, but also said that although Meng Wei's designated weight loss meal for her was only a few days, I don't know if it was an illusion or true, Mrs. Hou just felt that her body seemed to have lost some weight, which made her have a better impression of Meng Wei.

Therefore, hearing Meng Wei say this, Mrs. Hou, who was still hesitating, was no longer hypocritical at the moment.

Break the crayfish, the tender shrimp meat is exposed, with the spicy soup, eat it in one bite, the taste is tender, and the taste stimulation makes Mrs. Hou nod, a little surprised: "Master Hou, you are right, this taste is really good, Xiaowei, I don't know what this dish is called?" ”

"Yes, I forgot to ask what the name of this dish is yesterday, Xiaowei, you made it yourself, you should have a name, right?"

Ye Zichuan then remembered this question, it is good to know the name, if he wants to eat it in the future, he can directly say the name.

"The slave maid thought about it, this dish is very popular, so the slave maid named it spicy little red shrimp."

"Spicy little red shrimp, although the name is not elegant, it is not cheesy, catchy and memorable."

Meng Wei smiled embarrassedly, this was what she thought about temporarily, if it weren't for the fact that this ancient dragon refers to the one who sits in the highest power, she wouldn't change her name so temporarily, but fortunately, everyone seems to accept this name, and Meng Wei doesn't have to worry about messing around with individual names, at least this name is similar to the original name, and in the future, even if it is called bad, others will only think that the accent is a problem or a bad hearing.

Delicious things are naturally appreciated, and when they eat a round, the fourth prince still looks elegant and gentle: "I didn't expect that the dishes of this Protector's Mansion are all cooked by the imperial chef, it seems that we will come here often in the future to eat." ”

"The fourth prince is right, people who are always hot in this summer have no appetite, but I didn't expect the food here to make people appetizing, it seems that I will come often in the future, I just hope that you will not dislike me at that time."

Although the Houguo Hou is not the kind of person who likes to show off, he was praised by Chu Jingfeng, who was also stubborn as Ye Zichuan, and he was naturally happy: "Where, you and Zichuan have known each other for many years, Zichuan is outside thanks to your care, if you want to eat, we are welcome to come at any time." ”

Soon the crayfish was swept away, even if the others were a little unsatisfied, so the others moved on to other dishes.

After eating, the Protector waved for people to take down the dishes, and the Protector and the others got up, Meng Wei saw another person coming with a small pot of things, because there was a lid on it, so she couldn't see what was inside for a while.

As if he smelled something, Chu Jingfeng snorted, a little puzzled: "Why does this smell so similar to the spicy little red shrimp just now?" ”

"Young Master Chu, you are so amazing, the first time you ate it, you actually remembered the taste of this spicy little red shrimp."

Meng Wei opened the lid at the right time, and placed a glass of cold wine in front of several people.

Chu Jingfeng is a little pity that there are too few crayfish, so not to mention the meat, the most important thing is for five people to eat a plate, but it is just to try it, and now when I see such a big basin, I am immediately happy: "I just didn't eat enough, I didn't expect Zichuan to be so intimate, so people made a special trip to prepare a big pot, it seems that you can enjoy it." ”

Even if they have finished eating, they used to eat seven points full, not to mention that no matter how big the crayfish is, there is not much after peeling the shell.

Ye Zichuan likes grape juice the most, and after drinking it for a long time, he can tell which fruit it is by looking at the color of the juice by experience.

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