Don't say that the ancient beasts were gluttonous, even Ling Yuan had never tasted the time-consuming and laborious dish that required the use of many precious and delicious ingredients to be able to cook the Buddha jumping over the wall.

Feng Jiao glanced at everyone and said with a smile: "Everyone has a good day today." ”

Jiuying swallowed his saliva and asked Feng Jiao, "What is Buddha jumping over the wall?" Does it taste good? ”

Feng Jiao smiled: "Don't worry. Now the Buddha jumps over the wall and has not been stewed yet. When it's time to eat, you'll know. ”

Jiuying glanced at Feng Jiao thoughtfully.

Early this morning, Feng Jiao was busy arranging an enchantment in the space, isolating a certain area separately and not allowing them to enter.

Now that she thinks about it, she must be preparing for that special Buddha jumping over the wall, right?

Jiuying guessed correctly.

At this moment, in Feng Jiao's space, on the stove of Seven Stars Haoyue, in a few steamers, a pot of Buddha jumping over the wall is being stewed one by one.

Feng Jiao put all kinds of ingredients she had carefully processed into the purple clay pot, put them in the space, and stewed them over a simmer.

Only after six hours of simmering can the taste and nutrition of Buddha jumping over the wall reach its peak.

The crowd waited for a long time.

Maybe it's really in response to the saying "good food is not afraid to wait".

The longer they waited, the more they looked forward to the Buddha jumping over the wall that they had never heard of, had never seen, and had never tasted. Kanshu.com

After a while, Feng Jiao looked at the time and felt that it was almost over, so she entered the space.

Soon, she walked out of the space with Qianmo, Yun Shen, Ancient Phoenix, and Little White Tiger Cangxue, holding a tray in her hand, and a jar of purple sand jars on the tray.

When Feng Jiao carefully helped everyone and opened the lid on the purple clay pot, there was a dense and trance-like smell, but like a storm sweeping, the strong smell of fresh fragrance that caught people off guard was wafting in front of everyone!

Under the illumination of the lights in the room, the dishes in the purple clay pot exude a sparkling dazzling brilliance as if they had broken out of a cocoon!

Of course, Feng Jiao did not forget the sealed ancient beast gluttony, and also sent him a jar of Buddha jumping over the wall.

In the midst of a thick and fragrant aroma, the gluttony couldn't help but swallow a mouthful of water.

He saw that the Buddha jumping over the wall was made of abalone, sea cucumber, fish lips, yak skin gum, king oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops and other precious ingredients, plus broth and Shaoxing wine simmered slowly, but the soup did not appear rich and greasy, but clear and transparent, and even the ingredients in the soup could be seen clearly.

The soup is very clear, and there is not a trace of impurities in it.

The tender abalone is cooked thoroughly, and the meat is turned outward, with a strong aroma.

The tempting sea cucumber is crystal clear, trembling in the soup, and it looks so tempting!

There are also white and tender jade-like scallops, cuttlefish, and mushrooms with a rich flavor, each of which is so delicious that people can't help but want to taste their taste, and want to taste the taste of this jar of delicious soup that blends so many treasures.

With the surprised and amazing expression on her gluttonous face in her eyes, Feng Jiao finally breathed a sigh of relief.

She knew that most of the time things would work out smoothly.